Gu's Dumplings

Name: Gu's Dumplings
Address: 99 Krog St NE, Atlanta, GA, 30307, US
Telephone: 404-527-6007
Price range: $$

Sichuan$$

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Sun-Thu 11am-9pm, Fri-Sat 11am-10pm

99 Krog St NE, Atlanta, GA 30307
404-527-6007
Last verified: September 2026
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Plate of pork Zhong-style dumplings in chili oil topped with scallions and sesame seeds at Gu's Dumplings

Meat Entrees

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Chongqing Spicy Chicken$18
Flash fried with peppers and Szechuan peppercorns
Kung Pao Chicken$18
Chicken with peanuts and homemade sauce
General Tso's Chicken$18
Breaded chicken with broccoli
Sauteed Chicken with Chili Peppers$18
Extreme spice (Level 4)
Chicken with Broccoli and Cilantro$18
Lightly breaded with Szechuan peppercorn
Spicy Crispy Beef$19
Fried beef with garlic and cilantro
Ma Po Tofu$16
Tofu and ground beef in black bean sauce
Chicken Fried Rice$16
Jasmine rice with chicken and vegetables

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chongqing chicken: Bite-sized fried chicken buried in a mound of dried red chilies and Sichuan peppercorn. The chilies are for aroma, not eating, so pick through them for the crisp, numbing-hot chicken. On this menu as: Chongqing Spicy Chicken · Sauteed Chicken with Chili Peppers.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Spring Rolls · Homemade Spring Roll Sauce.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan French Fries · Szechuan Spicy Popcorn Chicken.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Dan Dan Noodles.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chicken Fried Rice.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Ma Po Tofu.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus
General Tso's chickentypically $16 across 104 menus
Egg drop souptypically $5.95 across 103 menus
Dan dan noodlestypically $12.95 across 73 menus

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Gu's Dumplings

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How these dishes compare

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