Bao Brewhouse

Name: Bao Brewhouse
Address: 1317 14th Street, Denver, CO, 80202, US
Telephone: 720-324-8675

Chinese-Inspired Asian Street Food

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Mon 4-10pm; Tue-Thu and Sun noon-10:30pm; Fri-Sat noon-midnight

1317 14th Street, Denver, CO 80202
720-324-8675
Last verified: August 2026
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Bao Brewhouse entrance glowing red beneath its neon BAO sign

Dim Sum and Bao

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Pork Xiao Long Bao Soup Dumplings$15.88
- Signature
Five per order. Pork soup dumplings served with black vinegar and Fresno chili oil.
Everything Mushroom Dumplings$15.88
Five per order. Mushroom dumplings, scallions, crispy onions, ginger pao, and furikake.
Char Siu Bao$15.88
Three per order. Steamed barbecue pork bao bun, garnished with scallion and sesame seed and served with house-made Sichuan sambal.
Kobe Beef Dumplings$22.88
Five per order.
Shrimp Shumai$15.88
Six per order.
Spicy Bluefin Tuna Crispy Rice$19.88
Four per order.
Buttermilk Fried Chicken Wings with Gochujang Glaze$16.88

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Dim Sum and Bao · Pork Xiao Long Bao Soup Dumplings · Char Siu Bao.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum and Bao.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: ½ Peking Duck · Whole Peking Duck.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shrimp Shumai.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Pork Xiao Long Bao Soup Dumplings.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Colossal Crab Fried Rice.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Hot and sour souptypically $8 across 186 menus
Baotypically $8.95 across 169 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Xiao long baotypically $11 across 106 menus
Siu maitypically $8.75 across 74 menus

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Bao Brewhouse

Menu

Dim Sum and Bao

Soups and Salads

Baos and Roujiamos

Entrées

How these dishes compare

Bao Brewhouse on our other sites

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Bao Brewhouse

Menu

Dim Sum and Bao

Soups and Salads

Baos and Roujiamos

Entrées

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How these dishes compare

Bao Brewhouse on our other sites

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