Kong Sihk Tong

Name: Kong Sihk Tong
Address: 42-35 Main St, Ste 1A, Flushing, NY, 11355, US
Telephone: 929-275-3730
Price range: $$

Hong Kong$$

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42-35 Main St, Ste 1A, Flushing, NY 11355
929-275-3730
Last verified: September 2026
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Fried Rice / Baked Fried Rice

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XO Sauce Fried Rice with Seafood$12.95
Shanghai Style Seafood with Egg White on Fried Rice$12.95
Salty Duck Egg with Jumbo Shrimps Fried Rice$12.95
Seafood with Egg White$11.50
Baked Fried Rice with Pork Chop$10.00
Baked Fried Rice with Chicken Chop$10.00
Baked Fried Rice with Steak$10.75
Baked Fried Rice with Tuna$10.75

Pan Fried Noodles

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Classic Soy Sauce Pan Fried Noodles$9.00
Beef Chow Fun$10.50
Beef Chow Fun in Brown Sauce$10.75
Spareribs and Bitter Melon Chow Fun$10.75
Beef Chow Fun with Bell Pepper in Black Bean Sauce$10.75
Hong Kong Style Curry Flat Rice Noodles$10.75
Singapore Fried Vermicelli with Curry Spices$10.75
Xiamen Fried Vermicelli$10.75

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice / Baked Fried Rice · XO Sauce Fried Rice with Seafood · Shanghai Style Seafood with Egg White on Fried Rice.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun · Beef Chow Fun in Brown Sauce · Spareribs and Bitter Melon Chow Fun.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Satay Beef Noodle Soup · Assorted Beef Noodle Soup.
Singapore noodles: Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike. On this menu as: Singapore Fried Vermicelli with Curry Spices.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Beef Chow Fun with Bell Pepper in Black Bean Sauce.

Kong Sihk Tong

Menu

Sandwiches

Fried Rice / Baked Fried Rice

Curry

Pasta

Noodle Soup

Pan Fried Noodles

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