Royal Kitchen

Name: Royal Kitchen
Address: 100 N Beretania St, Shop 175, Honolulu, HI, 96817, US
Telephone: 808-524-4461
Price range: $

Cantonese$

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Mon–Fri 5:30am–2pm, Sat–Sun 6:30am–2pm

100 N Beretania St, Shop 175, Honolulu, HI 96817
808-524-4461
Last verified: September 2026
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Baked Manapua ($2.50 each)

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Cha Siu Bun$2.50
Chicken Bun$2.50
Chicken Curry Bun$2.50
Lup Cheong Bun$2.50
Portuguese Sausage Bun$2.50
Hot Dog Bun$2.50
Kalua Pork Bun$2.50
Vegetarian Bun$2.50
Black Sugar Bun$2.50
Coconut Bun$2.50
Okinawan Sweet Potato Bun$2.50

Rice & Noodles

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Chow Mein, Chow Fun, or Fried Rice (Pint / Quart)$6.00 / $9.75
Beef Chow Mein/Fun (dry style)$15.00
Beef Broccoli Rice/Mein/Fun$15.00
Chicken Chow Mein/Fun (dry style)$15.00
Chicken Broccoli Rice/Mein/Fun$15.00
Minute Chicken Mein/Fun$15.00
Minute Chicken Cake Noodles (gravy separate)$16.00
Sam See Mein$16.00
Crispy Gau Gee Mein$14.00

Catering Menu (Per Tray)

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Chow Mein (5 Qts)$48.00
Chow Fun (5 Qts)$48.00
Roasted Meats – Pupu Platter Special$99.00
Minute Chicken$44.95
Chicken w/ Mixed Vegetables$44.95
Chicken w/ Bell Pepper & Black Bean Sauce$44.95
Chicken w/ Mushroom & Bean Curd$44.95
Ginger Chicken (2)$48.95
Cashew Nuts Chicken & Vegetable$44.95
Stuff Duck w/ Barley Rice and Chestnuts$47.95
Kau Yuk$49.95
Kau Yuk w/ Taro$52.95
Sweet Sour Meatballs (Pork or Chicken)$44.95
Sweet Sour Pork$49.95
Bittermelon Stuffed w/ Pork Hash$49.95
Beef Broccoli$49.95
Beef w/ Mixed Vegetables$45.95
Mongolian Beef$49.95
Steamed Fish Fillet w/ Tofu$50.95
Shrimp w/ Cashew Nuts & Vegetables$49.95
Fish Fillet w/ Vegetables$49.95
Sweet-Sour Cabbage with Beef$45.95
Jai (Vegetarian Dish)$45.95
French Green Beans w/ Roast Pork$44.95
Eggplant w/ Mushroom & Bamboo Shoots$44.95
Eggplant w/ Pork Hash$44.95
Oyster Rolls (8 for)$22.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Cha Siu Bun · Cha Siu (minimum ½ lb) · Roast Pork (minimum ½ lb).
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein, Chow Fun, or Fried Rice (Pint / Quart) · Beef Chow Mein/Fun (dry style) · Chicken Chow Mein/Fun (dry style).
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum · Dim Sum Box.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet Sour Meatballs (Pork or Chicken) · Sweet Sour Pork · Sweet-Sour Cabbage with Beef.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Mein, Chow Fun, or Fried Rice (Pint / Quart) · Chow Fun (5 Qts).
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Chicken w/ Mushroom & Bean Curd · Steamed Fish Fillet w/ Tofu.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Mongolian beeftypically $16.95 across 124 menus
Har gowtypically $8.86 across 107 menus

Royal Kitchen on our other sites

menuzrrestaurant menus of every cuisine

Royal Kitchen

Menu

Baked Manapua ($2.50 each)

Dim Sum

Chinese Style Roasted Meats

Plate Lunch

Rice & Noodles

Noodle Soups

Salad

Combos

Catering Menu (Per Tray)

How these dishes compare

Royal Kitchen on our other sites

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