One Roast

Name: One Roast
Address: 9600 Bellaire Blvd, Ste 102, Houston, TX, 77036, US
Telephone: 346-293-8784
Price range: $$

Cantonese$$

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Sun–Thu 11am–8pm, Fri–Sat 11am–9pm

9600 Bellaire Blvd, Ste 102, Houston, TX 77036
346-293-8784
Last verified: September 2026
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Sliced crispy roast pork belly with dipping sauce on a dark platter at One Roast in Houston

Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Char Siu Pork · Whole Pig Roast Pork · Char Siu Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Fried Wonton · Wonton Soup · Wonton Noodles with Fresh Shrimp.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Roast Duck · Roasted Duck Rice · Roasted Duck Noodle Soup.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup · Wonton Noodles with Fresh Shrimp.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Spring Roll (4).
Oyster sauce: A thick, glossy Cantonese condiment made from reduced oyster extract, sugar and soy. Savory-sweet rather than fishy, it is the sauce on blanched gai lan and the base of many brown stir-fry sauces. On this menu as: Choy Sum with Oyster Sauce.

How these dishes compare

Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Bubble teatypically $5.95 across 52 menus

One Roast on our other sites

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One Roast

Menu

Roast Meat

Appetizers

Roasted BBQ Meats Over Rice

Noodle Soup

Drinks

How these dishes compare

One Roast on our other sites

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