Chang Fu

Name: Chang Fu
Address: 3905 W 96th St, Suite 400, Indianapolis, IN, 46268, US
Telephone: (317) 471-9998

Chinese

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Mon–Sat 10:30am–9:00pm; Sun closed

3905 W 96th St, Suite 400, Indianapolis, IN 46268
(317) 471-9998
Last verified: October 2026
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Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Vegetable Egg Roll · Pork Egg Roll.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup.
General Tso's chicken: Battered, deep-fried chicken chunks glazed in a sweet, tangy, mildly hot sauce with dried chilies and broccoli on the side. Created by Hunanese chefs in Taiwan and New York in the 1970s; the general it is named for never tasted it. On this menu as: General Tso's Chicken.
Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: Orange Beef.
Crab rangoon: Fried wonton purses filled with cream cheese and imitation crab, served with sweet-and-sour or duck sauce. A mid-century American tiki-restaurant invention that became a takeout fixture; there is no Rangoon connection. On this menu as: Crab Rangoon (6).
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup.

How these dishes compare

Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
General Tso's chickentypically $16 across 104 menus
Egg drop souptypically $5.95 across 103 menus
Orange chickentypically $15.48 across 94 menus
Crab rangoontypically $9 across 77 menus

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Chang Fu

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How these dishes compare

Chang Fu on our other sites