Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Egg Fried Rice · Veggie Fried Rice.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: House Special Pork Soup Dumplings (6) · Salty Yolk & Pork Soup Dumplings (6) · Foie Gras & Pork Soup Dumplings (4).
Bubble tea: Taiwanese sweetened tea (black, green, or milk-based) shaken with ice and poured over chewy tapioca pearls ("boba"), sipped through a wide straw. Sugar and ice levels are usually adjustable. On this menu as: Crystal Boba Fruit Tea · Mango Crystal Boba Fruit Tea · Pineapple Crystal Boba Fruit Tea.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Veggie Chow Mein · Shredded Beef Chow Mein · Shredded Pork Chow Mein.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Braised Beef Noodle Soup · Spicy Fatty Beef Noodle Soup · Beef Noodle Soup w. Chili Pepper.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork Wonton in Chili Sauce (8) · Wonton Soup (6).

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Baotypically $8.95 across 169 menus
Potstickerstypically $10 across 156 menus
Mapo tofutypically $15.95 across 154 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus

Xiao Long Dumplings on our other sites

menuzrrestaurant menus of every cuisine

Xiao Long Dumplings

Menu

Sauce for Togo

Appetizers

Small Bites

Soup

Dumplings

Noodles

Stir Fried

Vegetables

Fried Rice

Fried Noodles/Rice Cakes

Desserts

Tea

Crystal Boba Fruit Tea

Juice & Bottled Drinks

Soft Drinks

How these dishes compare

Xiao Long Dumplings on our other sites

More restaurants nearby