Tasty Pot

Asian / Taiwanese$$

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Mon-Thu 11am-2:59pm & 5pm-9:30pm, Fri 11am-2:59pm & 5pm-9:39pm, Sat 11am-2:59pm & 5pm-9:30pm, Sun 11am-3pm & 5pm-9:30pm

222 Barber Court, Milpitas, CA 95035
408-922-0722
Last verified: August 2026
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Taiwanese hot pot bowl from Tasty Pot

Menu

Add-Ons — Vegetables & Starches

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Spicy Fermented Tofu麻辣臭豆腐$6.95
- Spicy
- Vegetarian
Cabbage高麗菜$3.75
- Vegetarian
Napa大白菜$3.75
- Vegetarian
Kimchi泡菜$3.95
- Vegetarian
Fresh Corn鮮玉米$3.75
- Vegetarian
Frozen Tofu凍豆腐$3.75
- Vegetarian
Soft Tofu嫩豆腐$3.75
- Vegetarian
Tofu Skin豆皮$3.75
- Vegetarian
Tofu Puff炸豆腐泡$4.25
- Vegetarian
Taro芋頭$3.75
- Vegetarian
Enoki Mushroom金針菇$3.75
- Vegetarian
King Oyster Mushroom杏鮑菇$4.25
- Vegetarian
Black Fungus黑木耳$3.75
- Vegetarian
Zucchini義大利瓜$3.75
- Vegetarian
Lotus Root蓮藕$3.75
- Vegetarian
Sour Mustard酸菜$3.95
- Vegetarian
Udon烏冬麵$2.75
- Vegetarian
Instant Noodle泡麵$2.75
- Vegetarian
Steamed Rice白飯$1.95
- Vegetarian
Vermicelli冬粉$1.95
- Vegetarian
Tomato番茄$3.75
- Vegetarian
Rice Cake年糕片$3.75
- Vegetarian
Kelp Knot海帶結$3.95
- Vegetarian

Add-Ons — Meat & Seafood

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Lobster Tail (1pc)龙虾尾一只$9.99
Beef Slices (Cooked)牛肉片$6.95
Lamb Slices (Cooked)羊肉片$6.95
Pork Slices (Cooked)豬肉片$5.95
Pork Intestine大腸$5.95
Shrimp大蝦$4.95
Roe Fishball魚子魚丸$4.95
Mini Sausages迷你香腸$5.95
Fermented Tofu臭豆腐$3.95
- Vegetarian
Meatball貢丸$3.95
Guantang Beef Ball灌湯牛肉丸$5.45
Fishball魚丸$3.95
Golden Fishball炸魚丸$4.95
Tempura甜不辣$3.95
Fish Cake鱼卷$3.95
Dumpling (Add-On)水餃$3.95
Imitation Crabmeat蟹肉片$3.95
Clam蛤蜊$3.95
Pork Blood Rice Cake豬血糕$3.95
Kamaboko魚板$3.95
Lobster Ball龍蝦丸$4.95
Fuzhou Fishball福州魚丸$3.95
Quail Egg鵪鶉蛋$2.75
Egg雞蛋$1.95
- Vegetarian
Fish Fillet魚片$4.95
Baby Octopus小章魚$5.95
Fish Tofu魚豆腐$4.95
Beef Tendon牛筋$5.95
Pork Aorta黃喉$4.95
Cuttlefish Ring花枝圈$4.95
Mussel蚌$4.95
Crab (2pcs)螃蟹$5.95

Halal Hot Pots

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Halal Beef Pot清真牛$18.50+
Halal Lamb Pot清真羊$18.50+
Halal Cheesy Milk Pot清真起司鍋$18.50+
Halal Curry Pot清真咖喱鍋$18.50+
Halal Stinky Tofu Pot清真臭豆腐鍋$18.50+
Halal Kimchi Pot清真泡菜鍋$18.50+
Halal Tomato Pot清真番茄鍋$18.50+
Halal Thai Pot清真泰式鍋$21.50+
- Spicy
Halal Taiwanese Supreme Spicy Pot清真台灣鍋$21.50+
- Spicy
Halal Miso Pot清真味增鍋$21.50+
Halal Sichuan Pot清真四川鍋$23.49+
- Spicy
Halal Seafood Lobster Pot清真龍蝦鍋$23.49+

Hot Soup Pots (Lunch Pricing)

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Cheesy Milk Hot Soup (Lunch)起司牛奶鍋$18.50+
Stinky Tofu Hot Soup (Lunch)台式臭豆腐鍋$18.50+
Thai Flavor Hot Soup (Lunch)泰式酸辣鍋$21.95+
- Spicy
Taiwanese Supreme Spicy Hot Soup (Lunch)麻辣鍋$21.95+
- Spicy
Japanese Miso Hot Soup (Lunch)日式味噌鍋$21.95+
Sichuan Flavor Hot Soup (Lunch)四川麻辣鍋$23.49+
- Spicy
Tomato Hot Soup (Lunch)番茄锅$18.50+
Beef Hot Soup (Lunch)沙茶牛肉鍋$18.50+
Lamb Hot Soup (Lunch)香菜羊肉鍋$18.50+
Curry Flavor Hot Soup (Lunch)咖喱魚丸鍋$18.50+
Kimchi Dumpling Hot Soup (Lunch)泡菜餃子鍋$18.50+
Healthy Veggie Hot Soup (Lunch)蔬菜豆腐鍋$18.50+
- Vegetarian
Seafood Lobster Hot Soup (Lunch)海鮮龍蝦鍋$23.49+
Herbal Hot Soup (Lunch)養生鍋$18.50+

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Spicy Fermented Tofu · Frozen Tofu · Soft Tofu.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Flavor Hot Soup · Halal Sichuan Pot · Sichuan Flavor Hot Soup (Lunch).
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Halal Hot Pots.
Mala: Literally "numbing-hot": the Sichuan pairing of dried or fresh chili (la) with Sichuan peppercorn (ma), a citrusy husk that leaves a tingling buzz on the lips. Any dish or dry pot labeled mala will have both. On this menu as: Mala Skewers (10 skewers).

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