Yingtao

Name: Yingtao
Address: 805 9th Ave, New York, NY, 10019, US
Telephone: 914-496-5055
Price range: $$$$

Contemporary Chinese$$$$

Mon closed, Tue-Thu & Sun 5pm-8:30pm, Fri-Sat 5pm-9:30pm

Tasting Menu

Seasonal Tasting Menu$150
- Signature
Chef Emily Yuen's multi-course tasting menu — a modern expression of Chinese flavors shaped by seasonality, refined technique, and nostalgic memory. Menu changes regularly.
Opening Bites
Three one-biters: golden Uyghur-spiced brioche topped with mushroom jam and aged duck breast; a raw seafood tartlet; and foie gras on meringue with fruit jam
Wonton Soup
Wontons with Berkshire pork and tiger prawns in a rich broth
Black Cod
Served atop silky tofu with a rich, numbing mala sauce
Coconut Nian Gao
Coconut-forward sweet rice cake, closing dessert course

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup.