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Daimo Chinese Restaurant

Cantonese
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Menu

Cantonese BBQ & Dim Sum (烧味/点心)

  • Peking Duck (Whole)$48.00

    Whole roasted duck sliced and served with soft steamed flat buns, green scallion slivers, and sweet soybean paste.

  • Traditional Roast Duck (Half)$24.00

    Cantonese roast duck with crisp skin, chopped bone-in and served with plum sauce.

  • Steamed Shrimp Dumpling (Har Gow)$7.25

    Translucent steamed shrimp dumplings, a traditional dim sum favorite.

  • Pork Dumpling (Siu Mai)$6.95

    Steamed open-faced pork dumplings topped with orange crab roe.

Clay Pot & Congee (煲仔/粥面)

  • Beef Brisket with House Sauce Clay Pot$28.00

    Slow-braised tender beef brisket and tendon cooked with rich Chu Hou soybean paste in sizzling clay pot.

  • Salted Fish & Chicken with Tofu Clay Pot$23.00

    Sizzling clay pot featuring soft tofu simmered with salted fish bits and chicken cubes.

  • Preserved Egg and Pork Porridge$11.00

    Warm, comforting slow-cooked rice congee loaded with century egg cubes and salted pork.

  • Wonton Noodle Soup$12.50

    Steamed shrimp wontons and egg noodles in clear broth with yellow chives.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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