The Noodle

Cantonese$$

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19755 Colima Rd, Rowland Heights, CA 91748
909-595-3088
Last verified: September 2026
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Menu

Appetizer

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Jellyfish with Aged Vinegar老醋海蜇$19.27
Marinated Tofu滷豆腐$14.13
Preserved Egg with Tofu皮蛋豆腐$14.13
Cold Dish Cucumber拍黃瓜$12.84
Cumin Style Chicken Wings孜然雞中$19.27
Salt & Pepper Chicken Wings椒鹽雞中$19.27
Pig Liver with Ginger and Scallions薑蔥白灼豬肝$19.27
Beef with Ginger and Scallions薑蔥白灼牛仔肉$19.27
Spicy Pig Kidney麻辣豬腰$19.27

Beef & Lamb

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Filet Mignon in Chinese Style中式牛柳$24.42
Beef with Vegetable時菜牛肉$18.76
Filet Mignon in French Style法式牛柳$24.42
Stir-Fried Filet Mignon with String Bean四季豆炒牛柳$24.42
Filet Mignon with Black Pepper黑椒牛柳$24.42
Sautéed Lamb in Cumin Sauce小炒孜然羊肉$23.90
Stir-Fried Sauerkraut and Bitter Melon with Beef Strips味菜涼瓜牛柳絲$24.42

Pork

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Pork Chop in Peking Sauce京式豬排$21.33
Salt & Pepper Pork Chop椒鹽豬排$21.33
Sautéed Pig Intestine with Scallion蔥爆大腸絲$20.40
Sweet & Sour Pork平凡咕嚕肉$20.40
Sautéed Scallion with Pig Kidney & Liver蔥爆腰肝$20.40
House Special Spare Ribs避風塘炒排骨$21.84
Hot & Spicy Spareribs飄香辣子骨$21.84
Deep-Fried Pork Chop in Garlic & Honey Sauce蒜香蜜汁豬排$21.33
Basil Pork Chop香菜豬排$21.33

Seafood

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Kung Pao Shrimp宮保蝦仁$24.42
Honey Walnut Shrimp核桃明蝦球$25.70
Stir-Fried Shrimp with Scallion蔥爆蝦碌$30.70
Salt & Pepper Shrimp椒鹽蝦仁$30.70
Scrambled Egg with Shrimp滑蛋蝦仁$21.84
Stir-Fried Fish Fillet with Vegetable時菜炒斑塊$18.76
Sweet & Sour Fish Fillet五柳斑魚塊$20.56
Hot & Spicy Fish Fillet沸騰煮斑塊$30.33
Stir-Fried Jellyfish with Fish Cake & Greens碧綠海蜇頭炒魚鬆$23.13
Fish Fillet with Corn粟米斑塊$20.56
Fish Fillet in Black Bean Sauce豉椒炒斑球$18.76
Sautéed Jellyfish醬爆海蜇頭$23.13

Vegetable & Tofu 蔬菜・豆腐

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Preserved Meat with Lotus Root Slices臘味蓮藕片$19.27
Chinese Cabbage with Tofu Skin腐竹白菜苗$18.76
Stir-Fried Shredded Potato醋溜土豆絲$18.76
Szechuan Mapo Tofu麻婆豆腐$18.76
Poached Vegetable in Fish Soup魚湯浸時蔬$19.27
Sautéed Vegetable生炒時蔬$20.40
Diced String Beans with Shredded Meat & Olive Veg橄欖肉鬆四季豆$20.56
Sautéed String Bean干煸四季豆$19.27
Tofu in Sweet & Sour Sauce五柳玉子豆腐$20.56
Scrambled Eggs with Chives韭黃炒蛋$20.40
Dried Scallop with Crab Meat & Vegetable瑤柱蟹肉扒時蔬$30.33

Casserole 煲仔

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Pig Knuckle with Peanut in Casserole花生豬腳煲$20.40
Hot & Spicy Beef in Casserole麻辣牛肉煲$21.33
Spare Ribs with Eggplants in Casserole茄子排骨煲$21.84
Sautéed Sliced Beef Brisket in Casserole蘿蔔牛腩煲$22.62
Salted Fish with Diced Chicken & Tofu in Casserole咸魚雞粒豆腐煲$23.90
Salted Fish Diced Chicken & Eggplants in Casserole咸魚茄子雞粒煲$23.90
Seafood with Tofu in Casserole海鮮豆腐煲$27.76
Vegetable & Minced Meat with Tofu in Casserole欖菜肉鬆豆腐煲$21.33
Eggplant with Garlic in Casserole魚香茄子煲$20.40

Congee 生滾粥

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Sticky Rice & Chicken in Lotus Leaf (2 Pcs)荷葉糯米雞$8.59
Pig Kidney & Liver Congee生滾腰肝粥$17.99
Fish Congee生滾魚滑粥$17.99
Meatball Congee生滾肉丸粥$17.99
Preserved Egg Congee皮蛋瘦肉粥$17.99
Chicken Congee生滾滑雞粥$17.99
Spare Ribs Congee生滾排骨粥$17.99
Seafood Congee生滾海鮮粥$19.27
Ginkgo Congee銀杏白粥$7.70
Sliced Fish Congee生滾魚片粥$17.99

Rice Dishes 飯類

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Spare Ribs in Black Bean Sauce with Rice豉汁排骨飯$19.27
Chicken or Fish Fillet in Black Bean Sauce with Rice豉汁雞/魚片飯$19.27
Shrimp & Scrambled Egg with Rice蝦仁滑蛋飯$19.27
Tomato & Beef with Rice茄汁牛肉飯$19.27
Seafood Fried Rice with X.O. SauceX.O.醬海鮮炒飯$23.13
Fried Rice with Chili避風塘炒飯$17.99
Yang Chow Fried Rice揚州炒飯$19.27
Beef Fried Rice牛肉炒飯$19.27
Malachan Beef Fried Rice馬拉盞牛肉炒飯$19.27
Pork Knuckle with Steamed Rice南乳豬手飯$19.27
Beef & Vegetable with Rice菜遠牛肉燴飯$19.27
Scrambled Egg & Beef with Rice牛肉滑蛋飯$19.27
Triple Ingredients & Vegetables with Rice菜遠三鮮燴飯$19.27
Salted Fish Chicken Fried Rice咸魚雞粒炒飯$21.84
Indonesian Fried Rice印尼炒飯$20.56

Pan-Fried Noodles 炒粉麵

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Pan-Fried Shredded Chicken (Choice of Noodles)雞絲炒麵/米粉/河粉$19.27
Pan-Fried Beef with Black Bean Sauce (Choice)豉汁海鮮炒麵/米粉/河粉$21.84
Pan-Fried Seafood Noodles海鮮炒麵/米粉/河粉$21.84
Pan-Fried Rice Noodles & Vermicelli with Salted Fish & Chicken咸魚雞絲鴛鴦米$21.84
Pan-Fried Noodles in Soy Sauce豉油王炒麵/米粉/河粉$17.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee 生滾粥 · Pig Kidney & Liver Congee · Fish Congee.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Marinated Tofu · Preserved Egg with Tofu · Tofu Seafood Soup.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Seafood Fried Rice with X.O. Sauce · Fried Rice with Chili · Yang Chow Fried Rice.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Fish Fillet in Black Bean Sauce · Spare Ribs with Black Bean Sauce Noodle Soup · Spare Ribs in Black Bean Sauce with Rice.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Chicken Wings · Salt & Pepper Pork Chop · Salt & Pepper Shrimp.
Jellyfish salad: Shredded, brined jellyfish rinsed and dressed with sesame oil, vinegar and a little chili. It has almost no flavor of its own; the appeal is the cool, crunchy-snappy texture. A standard cold plate at Cantonese banquets and Shanghai appetizer tables. On this menu as: Jellyfish with Aged Vinegar · Stir-Fried Jellyfish with Fish Cake & Greens · Sautéed Jellyfish.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus
Char siutypically $8.63 across 144 menus

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