Jasmine Seafood Restaurant

Name: Jasmine Seafood Restaurant
Address: 4609 Convoy St, Ste A, San Diego, CA, 92111, US
Telephone: (858) 268-0888
Price range: $$

Cantonese$$

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Mon–Fri 10am–3pm & 5pm–8pm, Sat–Sun 10am–4:30pm & 5pm–8pm

4609 Convoy St, Ste A, San Diego, CA 92111
(858) 268-0888
Last verified: September 2026
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Dim Sum

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Fried Stuffed Crab Claws (2 pcs)$16.25
Shrimp Dumplings Har Gow (4 pcs)$9.50
Salt and Pepper Calamari (Dim Sum Portion)$20.25
Lotus Leaf Sweet Rice (2 wraps)$12.25
- Gluten-free
Steamed Assorted Meats Tofu-Skin Rolls (3 pcs)$8.25
- Gluten-free
Spring Chicken Egg Rolls (3 pcs)$8.25
Chinese Broccoli with Oyster Sauce (Dim Sum Portion)$15.75
Fried Shrimp Balls (3 pcs)$9.50
Seared Chicken Potstickers (3 pcs)$9.50
Steamed BBQ Pork Buns (3 pcs)$7.25
Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion)$16.25
Pork and Shrimp Siu Mai (4 pcs)$9.50
Steamed Chive and Shrimp Dumplings (3 pcs)$9.50
Scallop and Shrimp Dumplings (3 pcs)$9.50
Chicken Feet with Black Bean Sauce$9.50
- Gluten-free
Shrimp Siu Mai (4 pcs)$9.50
Jasmine Spicy Chicken Wings (5 pcs)$16.25

Vegetables

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Sauteed String Beans with Minced Pork (Regular)$20.75
- Gluten-free
Chinese Broccoli with Garlic Sauce (Regular)$22.00
- Vegetarian
- Gluten-free
Sauteed String Beans with Garlic Sauce (Regular)$20.75
- Vegetarian
- Gluten-free
Chinese Broccoli with Oyster Sauce (Large)$25.50
Entree portion size.
Braised Tofu and Veggies (Regular)$20.75
- Vegetarian
- Gluten-free
Garlic Sauce Eggplant w/ or w/o Minced Pork (Regular)$20.75
- Gluten-free
Garlic Peapod Leaves (Regular)$31.25
- Vegetarian
- Gluten-free

Fried Rice and Noodles

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Lo-Mein$23.00
Soft lo-mein noodles. Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Fried Rice$23.00
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Chow Mein$23.00
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.
Vegetable Fried Rice$23.00
Chow Fun Flat Rice Noodle$25.50
Choose from chicken, BBQ pork or seafood (add $5). No substitutions please.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum · Salt and Pepper Calamari (Dim Sum Portion) · Chinese Broccoli with Oyster Sauce (Dim Sum Portion).
Chinese broccoli (gai lan): A leafy, slightly bitter brassica with thick stems, usually blanched and dressed with oyster sauce or stir-fried with garlic. On dim sum carts it arrives as whole stalks; elsewhere it is the green in beef chow fun and many "with Chinese broccoli" stir-fries. On this menu as: Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Tender Beef with Chinese Broccoli (Regular).
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice and Noodles · Fried Rice · Vegetable Fried Rice.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings Har Gow (4 pcs) · Steamed Chive and Shrimp Dumplings (3 pcs) · Scallop and Shrimp Dumplings (3 pcs).
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Chinese Broccoli with Garlic Sauce (Regular) · Sauteed String Beans with Garlic Sauce (Regular) · Garlic Sauce Eggplant w/ or w/o Minced Pork (Regular).
Oyster sauce: A thick, glossy Cantonese condiment made from reduced oyster extract, sugar and soy. Savory-sweet rather than fishy, it is the sauce on blanched gai lan and the base of many brown stir-fry sauces. On this menu as: Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Dim Sum Chinese Broccoli with Oyster Sauce (Dim Sum Portion) · Chinese Broccoli with Oyster Sauce (Large).

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus

Jasmine Seafood Restaurant on our other sites

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Jasmine Seafood Restaurant

Menu

Dim Sum

Dessert Dim Sum

Soup

Poultry

Beef

Seafood

Vegetables

Fried Rice and Noodles

Sides and Extras

Drinks

How these dishes compare

Jasmine Seafood Restaurant on our other sites

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