R&G Lounge

Signature dish. Fresh live Dungeness crab deep-fried in house batter and seasoned with a signature salt and pepper blend.

Large fillet of Chilean sea bass marinated for over 24 hours and baked with a signature glaze. At least 30 min prep time.

Top-choice sliced beef marinated in the chef's secret sauce for a perfectly tender, sweet, and savory flavor.

Maple Leaf All Natural Duck roasted to perfection. Served with steamed buns, hoisin sauce, and scallions. At least 30 min prep time.

2 lb live lobster stir-fried and served with fragrant sticky rice made with glutinous rice, dried shrimp, cured pork, eggs, Chinese sausage, and mushrooms.

Scallops and tender steak cubes tossed with vegetables and macadamia nuts in a black pepper sauce.

Prawns, clams, and scallops tossed with egg noodles and fragrant minced garlic.

9 large shell-on prawns stir-fried with garlic and savory Maggi seasoning.

A trio of tofu, eggplant, and hot peppers stuffed with house-made shrimp paste and served in a savory black bean sauce.

Fried rice with separated egg yolks and egg whites, stir-fried in a mildly spicy XO sauce.

Bone-in spareribs coated in a house special honey glaze.

• Vegetarian

Crispy string beans fried in house batter and lightly seasoned with a signature salt and pepper blend.

Tender slices of barbecued pork glazed with a sweet honey sauce.

Squab marinated in Shaoxing wine and served at room temperature.

Fried egg rolls filled with smoked salmon and avocado, served with sweet and sour sauce.

Lightly battered and deep-fried oysters.

Pumpkin pieces coated in salted egg yolk, creating a savory, rich flavor.

• Spicy

Tender beef brisket slices served cold with a spicy chili sauce.

Crispy fried calamari seasoned with salt and pepper.

Chilled jellyfish served as a cold appetizer.

• Spicy
• Vegetarian

Cold black fungus with a slight spice, vinegar, cilantro, and garlic.

A selection of barbecued meats.

Thick broth cooked with traditional dried scallops and fresh crab meat.

Classic bird's nest soup.

• Spicy

Spicy and tangy broth with pork, tofu, bamboo shoots, and green onions.

Creamy soup with mashed chicken and sweet corn.

Rich soup with crab meat and fish maw.

Double-boiled chicken soup with mushrooms and Virginia ham.

Fresh live crab prepared your choice of style: Black Bean Sauce, Fried with Garlic & Hot Peppers, Ginger & Scallion, Steamed with Garlic, Steamed, Steamed with Wine & Egg Whites, Salted Egg Yolk, or Spicy Garlic Sauce.

Steamed live clams with beaten eggs.

Fresh clams tossed in a black bean sauce.

Sea cucumber and snow peas tossed in house special XO sauce.

Fried shell-on prawns tossed in a salt and pepper seasoning.

Fried prawns lightly coated with mayonnaise, served with honey walnuts.

• Spicy

Prawns sautéed with bamboo shoots, bell peppers, mushrooms, onions, and peanuts in a spicy sauce.

Stir-fried minced scallops, prawns, Chinese sausage, mushrooms, bamboo shoots, and pine nuts served with six lettuce cups.

Hearty spareribs glazed with honey and seasonings.

Shredded pork with stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions. Served with six crepes.

Sautéed spareribs tossed in a tangy sweet and sour sauce.

Deep-fried spareribs tossed in a salt and pepper seasoning.

• Spicy

Sautéed sliced beef tossed with onions and bell peppers in a spicy chili sauce.