Legend of Taste

Sichuan$$

Call Directions Website

Mon 11:30am–9pm, Tue closed, Wed–Thu 11:30am–9pm, Fri–Sat 11:30am–9:30pm, Sun 11:30am–9pm

2002 Utopia Parkway, Whitestone, NY 11357
718-423-4888
Last verified: September 2026
Report an issue with this listing

A sizzling griddled hot-and-spicy pot with chicken, cauliflower and dried chilies at Legend of Taste

Menu

Appetizer

↑ All sections

Vietnamese Spring Roll (3 Pieces)$8.45
Vegetable Spring Roll$8.45
Edamame$9.95
Dan Dan Noodle$11.95
- Spicy
Chongqing Spicy Noodle$11.95
- Spicy
Sesame Cold Noodle with Peanut Butter$9.95
Dumplings (Vegetable or Pork; Fried or Steamed)$9.95
Little Juicy Pork Bun (4ps)$11.95
Spicy Szechuan Pork Dumpling$11.95
- Spicy
Pork Wonton in Red Oil$11.95
- Spicy
Scallion Pancake$9.95
Crab Rangoon$9.95
Fried Pork Wonton$9.95
Szechuan Cold Noodle$10.95
Fried Chicken Wings (5)$11.95
Homemade Smoked Ribs$13.95
Sticky Rice Shumai$9.95
Chicken On the Stick (3pcs)$10.95
BBQ Boneless Spare Ribs$12.95
Steamed Shrimp Dumpling$10.95

Cold Dish

↑ All sections

Seaweed Salad$9.95
Black Tree Mushroom Salad$9.95
- Spicy
Szechuan Cucumber Salad$9.95
Famous Sichuan Pickled Vegetable$9.95
- Spicy
Baby Eggplant in Spicy Garlic Sauce$10.95
- Spicy
Bean Curd Mixed with Green Onion$9.95
Beef and Ox Tripe in Chili Sauce$15.95
- Spicy
Beef Tendon with Spicy and Peppery Flavor$15.95
- Spicy
Chicken with Spicy and Peppery Flavor$14.95
- Spicy
Sliced Thin Pork in Garlic Sauce$13.95
- Spicy
North Szechuan Bean Jelly$9.95
- Spicy
Tear in Eyes$9.95
- Spicy

Griddled Hot And Spicy Pot

↑ All sections

Griddled Hot and Spicy Chicken Pot$21.95
- Spicy
Griddled Hot and Spicy Beef Pot$22.95
- Spicy
Griddled Hot and Spicy Fish Fillet Pot$24.95
- Spicy
Grilled Hot and Spicy Pork Intestines Pot$23.95
- Spicy
Griddled Lamb Pot$24.95
- Spicy
Grilled Cauliflower Pot$18.95
- Spicy
Ma-La Griddled Pot$30.95
- Spicy
Vegetarian Ma-la Griddled Pot$18.95
Griddled Hot and Spicy Chinese Cabbage Pot$17.95

Poultry

↑ All sections

Chicken with Broccoli$15.95
General Tso's Chicken$16.95
- Spicy
Sesame Chicken$16.95
Chicken with Black Bean Sauce$15.95
Kong Bao Chicken$15.95
Chicken with String Bean$15.95
Szechuan Numbing Chicken$16.95
- Spicy
Chicken with Mixed Vegetables$15.95
Hunan Chicken$15.95
Chicken with Long Horn Pepper$16.95
Chicken with Baby Bok Choy$15.95
Sweet & Sour Chicken$16.95
Chicken with Eggplant$16.95
Chicken With Orange Flavor$16.95

Seafood

↑ All sections

Jumbo Shrimp with Walnut$24.95
General Tso's Shrimp$23.95
- Spicy
Sesame Shrimp$23.95
Orange Shrimp$23.95
- Spicy
Kong Bao Shrimp$21.95
- Spicy
Shrimp with Broccoli$21.95
Shrimp with Garlic Sauce$21.95
- Spicy
Shrimp with Mixed Vegetables$21.95
Salt and Pepper Jumbo Shrimp$23.95
Shrimp with String Bean$21.95
Shrimp with Baby Bok Choy$21.95
Triple Delight (Shrimp, Chicken, & Beef)$21.95
Jumbo Shrimp with Black Bean Sauce$21.95
Broccoli Delight (Shrimp & Beef with Broccoli)$21.95
Shrimp with Lobster Sauce$21.95
Salt & Pepper Fish Fillets$22.95
Fish Fillet with Black Bean Sauce$21.95
Braised Fish Fillets with Tofu$22.95
Ma Po Fish Fillets$22.95
- Spicy
Sweet & Sour Fish Fillets$22.95

Beef

↑ All sections

Orange Beef$18.95
- Spicy
Sesame Beef$18.95
Beef with Broccoli$16.95
Mongolian Beef$19.95
Beef with String Bean$16.95
Beef with Mixed Vegetables$16.95
Shredded Beef with Long Horn Green Pepper$19.95
- Spicy
Sliced Beef with Cumin$20.95
- Spicy
Beef with Black Bean Sauce$16.95
Beef with Baby Bok Choy$16.95
Beef with Chinese Broccoli$18.95

Vegetable

↑ All sections

Broccoli in Garlic Sauce$14.95
- Spicy
Sauteed Mixed Vegetables$14.95
Bean Curd Home Style with Shredded Pork$16.95
- Spicy
General Tso's Tofu$16.95
- Spicy
Bok Choy with Black Mushroom$15.95
Dry Sauteed String Bean with Minced Pork$16.95
Ma Po Tofu$16.95
- Spicy
Eggplant with Garlic Sauce$15.95
- Spicy
Ants Climbing the Tree$14.95
- Spicy
Sauteed Spinach$17.95
Shredded Potatoes with Asian Green Chili$14.95
Sour Shredded Potatoes$14.95

Legend Special

↑ All sections

Steamed Fish Fillet with Ginger and Scallion$30.95
Chengdu Fish Fillet with Pickle Vegetables$30.95
- Spicy
Boiled Braised Beef in Hot Chili Sauce$21.95
- Spicy
Lamb with Cumin$23.95
- Spicy
Chongqing Diced Chicken$22.95
- Spicy
Szechuan Style Crispy Eggplant$19.95
- Spicy
Crispy Fish Fillet with Ginger and Peanut$23.95
- Spicy
Crispy Diced Chicken with Ginger and Peanut$21.95
- Spicy
Crispy Jump Shrimp with Ginger and Peanut$23.95
- Spicy
Eggplant with Diced Fish in Casserole$24.95
Szechuan Style Blood in Chili Sauce$30.95
- Spicy
Tea Smoked Duck$25.95
Fish Fillet with Green Peppercorn Soup$30.95
- Spicy
Chengdu Style Hot and Spicy Prawn$24.95
- Spicy
Special Smoked Ribs$26.95
Mongolian Beef (Sliced Beef with Scallion and Onion)$19.95
Lamb with Scallion$23.95
Chicken in Triple Pepper$21.95
- Spicy
Stir Fried Pork Intestines in Chili$23.95
- Spicy
Sauteed Chinese Broccoli$17.95
Sauteed Pea Sheets with Garlic$19.95
Triple Jade Jump Shrimp$21.95

Chef Special

↑ All sections

Fish Fillet with Green Peppercorn$30.95
Chongqing Diced Chicken$22.95
- Spicy
Authentic Braised Fish Fillet with Chili$23.95
- Spicy
Special Smoked Ribs$25.95
Szechuan Style Blood in Chili Sauce$30.95
- Spicy
Triple Delight (Chicken, Jumbo Shrimp, Beef with Mixed Vegetables)$21.95
Beef, Jumbo Shrimp w Broccoli$20.95
Pork Chop Any Style$20.95
Seething Hot & Spicy Peppery Fish Fillet (Flounder)$30.95
- Spicy

Lunch Specials (Mon–Fri 11:30am–3:30pm)

↑ All sections

L01. Chicken with Broccoli$11.95
L02. Chicken with Mixed Vegetables$11.95
L03. Chicken with String Bean$11.95
L04. Chicken with Garlic Sauce$11.95
- Spicy
L05. Kung Bao Chicken$11.95
- Spicy
L06. General Tso's Chicken$11.95
- Spicy
L07. Sesame Chicken$12.95
L08. Chicken with Long Horn Pepper$12.95
- Spicy
L09. Chicken in Triple Pepper$12.95
- Spicy
L10. Double Cooked Sliced Pork$12.95
- Spicy
L11. Shredded Pork in Garlic Sauce$11.95
- Spicy
L12. Shredded Pork with Mixed Vegetables$11.95
L13. Shredded Pork with Bamboo Tip$12.95
- Spicy
L14. Beef with Broccoli$12.95
L15. Beef with String Bean$12.95
L16. Beef with Mixed Vegetables$12.95
L17. Shredded Beef with Long Horn Pepper$12.95
- Spicy
L18. Shrimp with Broccoli$12.95
L19. Shrimp with Mixed Vegetables$12.95
L20. Shrimp with Garlic Sauce$12.95
- Spicy
L21. Ma Po Tofu$11.95
- Spicy
L22. Ants Climbing the Tree$11.95
- Spicy
L23. Eggplant with Garlic Sauce$11.95
- Spicy
L24. Dry Sauteed String Bean$11.95
L25. Sauteed Mixed Vegetables$11.95
L26. Shrimp with Lobster Sauce$12.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Baby Eggplant in Spicy Garlic Sauce · Sliced Thin Pork in Garlic Sauce · Shredded Pork in Garlic Sauce.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Spicy Szechuan Pork Dumpling · Szechuan Cold Noodle · Szechuan Cucumber Salad.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu with Vegetable Soup · Bean Curd Mixed with Green Onion · Shredded Pork with Dried Bean Curd.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork Wonton in Red Oil · Fried Pork Wonton · Wonton Soup.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Little Juicy Pork Bun (4ps) · Kong Bao Chicken · Kong Bao Shrimp.
Bok choy: A mild, crunchy-stemmed Chinese cabbage. Baby and Shanghai bok choy are cooked whole or halved: stir-fried with garlic, blanched under mushrooms, or tucked into noodle soups. On this menu as: Chicken with Baby Bok Choy · Shrimp with Baby Bok Choy · Beef with Baby Bok Choy.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

Legend of Taste on our other sites

menuzrrestaurant menus of every cuisine