Din Tai Fung

Name: Din Tai Fung
Address: 400 S Baldwin Ave, Ste M5, Arcadia, CA, 91007, US
Telephone: 626-446-8588
Price range: $$$

Taiwanese$$$

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Mon–Thu 11am–9:30pm, Fri 11am–10pm, Sat 10am–10pm, Sun 10am–9:30pm

400 S Baldwin Ave, Ste M5, Arcadia, CA 91007
626-446-8588
Last verified: August 2026
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Steamer basket of xiao long bao at Din Tai Fung

Noodles & Rice

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Braised Beef Noodle Soup紅燒牛肉麵$21.00
Slow-braised beef in rich broth with hand-pulled noodles
Noodles with Sesame Sauce麻醬麵$13.00
Chilled or warm noodles tossed in house sesame sauce
Shrimp Fried Rice蝦仁炒飯$19.00
Wok-fried rice with shrimp and egg
Noodles with Spicy Sauce$15.00
- Spicy
Noodles with Diced Beef & Szechuan Peppers$16.50
- Spicy
Noodles with Minced Kurobuta Pork$16.50
Vegan Noodles with Sesame Sauce$15.00
- Vegan
Vegan Noodles with Spicy Sauce$15.00
- Vegan
- Spicy
Tofu Puff & Glass Noodle Soup$18.00
- Vegetarian
Sliced Chicken Noodle Soup$18.50
Fried Pork Chop Noodle Soup$22.00
Chicken Fried Noodles$20.00
Shanghai Rice Cakes with Chicken$20.00
Pork Chop Fried Rice$23.50
Chicken Fried Rice$19.50
Shrimp Fried Noodles$21.50
Egg Fried Rice$13.50
- Vegetarian
Shanghai Rice Cakes with Shrimp$21.50
Vegetable Fried Noodles$19.50
- Vegetarian
Vegan Shanghai Rice Cakes$19.50
- Vegan
Shredded Kurobuta Pork Fried Noodles$20.00
Shanghai Rice Cakes with Shredded Kurobuta Pork$20.00
Shredded Kurobuta Pork Fried Rice$19.50
Vegetable & Mushroom Fried Rice$19.00
- Vegetarian

Appetizers

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Cucumber Salad$9.50
- Vegetarian
Sweet & Sour Pork Baby Back Ribs$15.50
Hot & Sour Soup (Pork)$16.50
- Spicy
Wood Ear Mushrooms in a Vinegar Dressing$9.50
- Vegetarian
Steamed Soup with Bone-In Chicken$14.00
Seaweed & Beancurd in a Vinegar Dressing$9.50
- Vegetarian
Steamed Soup with Beef Rib$14.00
Soy Noodle Salad$9.50
- Vegetarian

Steamed Dumplings & Buns

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Chicken Dumplings (6 each)$12.50
Kurobuta Pork Buns (2 each)$10.00
Vegan Dumplings (6 each)$12.50
- Vegan
Shrimp & Kurobuta Pork Shao Mai$18.50
Sticky Rice & Kurobuta Pork Shao Mai$17.50
Vegan Buns (2 each)$10.00
- Vegan
Shrimp & Kurobuta Pork Dumplings (6 each)$12.50
Chicken & Mushroom Buns (2 each)$10.00
Kimchi & Kurobuta Pork Dumplings (6 each)$13.00
- Spicy
Cod Dumplings (6 each)$13.00
Vegetable & Kurobuta Pork Buns (2 each)$10.00
Vegetable & Kurobuta Pork Dumplings (6 each)$12.50
Extra Ginger (50g)$2.50
- Vegetarian

Desserts

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Chocolate & Mochi Xiao Long Bao (6 each)$16.50
- Vegetarian
Chocolate Buns (2 each)$10.50
- Vegetarian
Sweet Taro Xiao Long Bao (6 each)$10.00
- Vegetarian
Sweet Taro Buns (2 each)$9.00
- Vegetarian
Sesame & Mochi Xiao Long Bao (6 each)$10.00
- Vegetarian
Red Bean Buns (2 each)$9.00
- Vegetarian
Red Bean & Mochi Xiao Long Bao (6 each)$10.00
- Vegetarian
Red Bean Sticky Rice Wrap$9.50
- Vegetarian
Sesame Buns (2 each)$9.00
- Vegetarian

Sides

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Extra Chili Oil (175g)$5.00
- Vegetarian
- Spicy
Bowl of White Rice$4.50
- Vegetarian
Side of House Spicy Sauce$7.00
- Vegetarian
- Spicy
House Black Vinegar (215g)$5.00
- Vegetarian
Side of Glass Noodles$6.50
- Vegetarian
Side of Egg Noodles$6.50
- Vegetarian
Side of Vegan Noodles$6.50
- Vegan
Extra Soy Sauce (215g)$5.00
- Vegetarian
Bowl of Brown Rice$5.00
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao · Chicken Xiao Long Bao.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao · Chicken Xiao Long Bao.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wontons · Chicken Spicy Wontons · Shrimp & Kurobuta Pork Spicy Wontons.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Shrimp Fried Rice · Pork Chop Fried Rice · Chicken Fried Rice.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Chicken Wonton Soup · Shrimp & Kurobuta Pork Wonton Soup · Vegan Wonton Soup.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Puff & Glass Noodle Soup · Seaweed & Beancurd in a Vinegar Dressing.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Potstickerstypically $10 across 156 menus
Xiao long baotypically $11 across 106 menus

Din Tai Fung on our other sites

menuzrrestaurant menus of every cuisine

Din Tai Fung

Menu

Xiao Long Bao (Soup Dumplings)

Noodles & Rice

Appetizers

Steamed Dumplings & Buns

Wontons

Specialties

Greens

A La Carte

Desserts

Sides

How these dishes compare

Din Tai Fung on our other sites

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