Din Tai Fung

Name: Din Tai Fung
Address: 10455 NE 8th St, Bellevue, WA, 98004, US
Telephone: 425-698-1095
Price range: $$$

Taiwanese$$$

Mon-Thu 11am-9:30pm; Fri 11am-10:30pm; Sat 10:30am-10:30pm; Sun 10:30am-9:30pm

Xiao Long Bao (Soup Dumplings)

Kurobuta Pork Xiao Long Bao黑豚肉小籠包$17.50
Handcrafted soup dumplings filled with juicy Kurobuta pork. Each bun is meticulously folded with 18 pleats. Served 10 per order.
Chicken Xiao Long Bao雞肉小籠包$18.00
Handcrafted soup dumplings filled with seasoned chicken. Served 10 per order.
Crab & Kurobuta Pork Xiao Long Bao蟹黃黑豚肉小籠包$21.50
Soup dumplings filled with Kurobuta pork and sweet crab roe. Served 10 per order.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao · Chicken Xiao Long Bao.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao (Soup Dumplings) · Kurobuta Pork Xiao Long Bao · Chicken Xiao Long Bao.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Braised Beef Noodle Soup.