Kau Kau BBQ

Cantonese$

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Wed–Sun 10am–8pm, closed Tue

656 S King St, Seattle, WA 98104
206-682-4006
Last verified: September 2026
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A BBQ combination rice plate with sliced char siu barbecue pork and crispy roast pork belly over rice at Kau Kau BBQ

Menu

Hot Pot

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Potted Oyster with Ginger & Onion$11.25
Potted Roasted Pig with Oyster$11.25
Beef Brisket Pot$10.50
Salted Fish & Boneless Chicken Pot$12.95
Yin Yang Rice Pot$12.95
Potted Bean Cake with Eight Spice$9.25
Tung Kong Bean Cake Pot$9.25
Potted Chicken Smothered with Ginger$9.50
Potted Triple Mushroom with Chicken$9.95
Potted Beef Smothered with Ginger$10.50

Chicken

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Almond Chicken$8.60
Mushroom Chicken$8.60
Chinese Mushroom Chicken$8.95
Oyster Sauce Chicken$8.95
Curry Chicken$8.95
Sweet & Sour Chicken$8.95
Pineapple Chicken$8.95
Garlic Sauce Chicken$8.95
Vermicelli Chicken Cantonese Style$9.25
Lemon Chicken$9.75
Twin Mushroom Chicken$9.50
Steamed Chicken with Black Mushroom$9.50
Fried Chicken Cantonese Style$8.50
Chicken Wings with Oyster Sauce$7.50
Fried Chicken Wings$7.50

Seafood

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Fresh CrabMarket Price
Steamed FishMarket Price
Fried Clam with Pepper SauceMarket Price
Honey Walnut Prawns$11.25
Spiced Shrimp with Shell$9.95
Fried Squid with Pepper Sauce$9.25
Fried Squid with Shrimp Paste Sauce$9.75
Pan Fried Shrimp in Shells$9.75
Sweet & Sour Prawns$9.95
Deep Fried Prawns$9.50
Fried Shrimp with Oyster Sauce$10.50
Fried Shrimp with Curry Sauce$10.50
Fried Shrimp with Garlic Sauce$10.50
Fried Shrimp with Tomato Sauce$10.50
Fried Shrimp with Lobster Sauce$10.50
Deep Fried Fresh Oyster$10.25

Steamed Rice Dishes

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Kau Kau Deluxe Rice$8.90
BBQ Pork Rice$6.50
Soy Sauce Chicken Rice$6.99
Roasted Duck Rice$7.95
BBQ Spareribs Rice$6.50
Roasted Pig Rice$6.50
Lau Mei Rice$5.75
BBQ Combination Rice$8.20
Shredded Chicken Rice$6.95
Curry Chicken Rice$6.95
Beef w/ Greens Rice$6.95
Oyster Sauce Beef Rice$7.85
Ginger Beef Rice$7.85
Curry Beef Rice$7.85
Curry Shrimp Rice$8.25
Garlic Shrimp Rice$8.25
Oyster Sauce Shrimp Rice$8.25
Tomato Sauce Shrimp Rice$8.25
Lobster Sauce Shrimp Rice$8.25
Beef Broccoli Rice$7.99
Beef American Broccoli Rice$7.99
Garlic Sparerib Rice$7.99
Beef Tomato Rice$7.99
BBQ Pork Scrambled Egg Rice$7.99
Chopped Shrimp Scrambled Egg Rice$8.80
Roasted Pig Bean Cake Rice$7.99
Monk's Chop Suey Rice$6.90
Beef Brisket & Bean Cake Rice$7.95
Curry Lamb Rice$8.20

Delectable Dishes

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Braised Seafood Combination$10.50
Odd Couple Scrambled Eggs$8.25
Vermicelli with BBQ Pork$7.60
Technic Color Bean Cake$8.25
Salted Fish Fried Rice$8.75
Walnut Diced Chicken Sub Gum$8.75
Shrimp Almond Sub Gum$8.95
Scallops with Boneless Chicken$12.25
Curry Lamb$8.75
Monk's Chop Suey$7.25
Stuffed Bean Cake$8.50
Triple Seafood w/ Seasonal Vegetable$10.25
Roasted Pig with Bean Cake$7.80
Scallops Sautee in Pepper Sauce$12.95
Ox Joint with Black Bean$12.90
Braised Short Rib of Beef$12.90

Miscellaneous

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Egg Roll (2)$5.00
Pot Sticker (6)$5.50
Mixed Vegetable Chow Yuk$8.25
Pickled Green with Beef$8.25
Sweet & Sour Won Ton$6.95
Pork Egg Foo Young$8.25
Chinese Sausage$4.95
Beef Chow Yuk$8.25
Fresh Squid Chow Yuk$9.95
Selected Mix Seasonal Vegetable$9.25
Steam Rice$2.50
Steam Rice w/ Entree$5.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein · Pork Chow Mein · Beef Chow Mein.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Foon · BBQ Pork Chow Foon · Beef Chow Foon (Wetfried).
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Noodle · BBQ Pork Won Ton Noodle · BBQ Pork Fried Rice.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · BBQ Pork Fried Rice · Beef Fried Rice.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet & Sour Chicken · Sweet & Sour Ginger Duck · Sweet & Sour Pork.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Roasted Duck Salad (1/4) · Peking Duck (Whole) · Roasted Duck Noodle.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Potstickerstypically $10 across 156 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus

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