Mike's Noodle House

Wonton and beef brisket in broth with choice of noodles: flat rice, lai fen, skinny rice, or skinny egg. Available in large or regular servings.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Sui-kau and beef brisket in a savory broth, choice of regular or large, noodles: flat rice, lai fen, skinny rice, or skinny egg.

Wonton & sui-kau noodle soup with options for large or regular servings. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Beef brisket in rich broth, choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large, regular sizes.

Sui-kau noodle soup featuring shrimp dumplings. Options: large or regular, with flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Special fish cake noodle soup with choice of large or regular serving. Options include flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Fish ball and beef ball noodle soup with a choice of large or regular serving. Select from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Succulent rock cod pieces in a rich broth with a choice of flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles. Available in large or regular serving sizes.

Wonton & squid ball noodle soup, options for large or regular serving. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Silky fish ball noodle soup; choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular serving sizes.

Fish ball & beef brisket in a hearty soup, choose from a large or regular serving. Noodle options: flat rice, lai fen, skinny rice, or skinny egg noodles.

Squid ball & beef brisket in rich broth, options: large or regular. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Choice of large or regular serving. Options include flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Choice of large or regular serving. Options include flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Black chicken in broth with choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular servings.

Special fish ball noodle soup, featuring tender fish balls and choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular serving sizes.

Sui-kau & squid ball noodle soup with options for large, regular size. Choose from flat rice, lai fen, skinny rice, or skinny egg noodles.

Wonton and beef ball noodle soup, choice of large or regular serving. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Pork slices in savory broth, option of large or regular serving. Choice of flat rice, lai fen, skinny rice, or skinny egg noodles.

Mixed meat noodle soup with choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular servings.

Deep-fried fish balls and fish fillets in noodle soup. Choice of large or regular, with flat rice, lai fen, skinny rice, or skinny egg noodles.

Squid ball noodle soup with options for large or regular serving. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Beef ball noodle soup with choices of flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles. Available in large or regular servings.

Squid and beef ball noodle soup, choice of large or regular serving. Choose from flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Noodle soup with sui-kau, beef balls, offered in large or regular. Choice of flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Sui-kau noodles with mixed vegetables typically includes handcrafted dumplings filled with a variety of ingredients, served over noodles tossed with an assortment of fresh vegetables.

Special fish cake noodles with vegetables consist of stir-fried noodles with fish cakes and a mix of seasonal vegetables, typically served in a savory sauce.

Sliced pork liver and mixed vegetables, typically including leafy greens, sautéed with noodles.

Noodles tossed in a savory oyster sauce with a mix of vegetables, typically including bok choy and carrots.

Rock cod and mixed vegetables sautéed with noodles, typically featuring a blend of traditional Chinese greens.

Squid balls and mixed vegetables, typically including leafy greens, served with tossed noodles.

Creamy rice porridge with tender pork slices and preserved egg, garnished with fresh green onions.

Smooth rice porridge with tender rock cod pieces, garnished with fresh green onions.

Creamy congee with tender rock cod, chunks of pumpkin, and garnished with fresh green onion.

Silky rice porridge with tender clam meat, preserved egg, salted egg, and garnished with fresh green onions.

Creamy rice porridge with tender pork slices, garnished with fresh green onions.

Creamy rice porridge with tender minced beef, garnished with fresh green onions.

Smooth rice porridge with tender pumpkin pieces, garnished with fresh chopped green onions.

Black chicken with bone congee typically includes tender black chicken pieces with bone, simmered in a rich rice porridge, often garnished with ginger and green onions.

Chinese rice porridge, gently simmered and topped with thinly sliced beef, often garnished with green onions.

Chinese rice porridge combined with tender beef and pickled vegetables, typically garnished with cilantro.

A comforting rice porridge featuring tender beef and preserved egg, typically garnished with green onions.

A thick rice porridge mixed with taro and watercress, offering a unique blend of textures and flavors.

Tender pork stomach and delicate rock cod in a smooth rice porridge, garnished with fresh green onions.

Rice porridge simmered with dry oysters and lean pork, typically garnished with green onions.

Smooth congee with tender sweet corn kernels and delicate white fungus.

Rice porridge combined with tender fish balls and fresh lettuce, offering a comforting and simple meal.

Rice porridge combined with pork and tender slices of pork stomach, typically garnished with green onions.

Chinese rice porridge with beef tripe and pork stomach, typically seasoned to enhance flavors.

Tender pork liver slices immersed in a smooth, creamy rice porridge with subtle hints of green onion.

A thick rice porridge featuring tender slices of pork liver and rock cod, garnished with green onions.

A thick rice porridge mixed with finely minced fish and bok choy, lightly seasoned.

Chinese rice porridge with tender slices of pork and pork liver, typically garnished with green onions.

A simple rice porridge, often served as a comforting and basic dish.

Wonton & sui-kau soup typically includes a combination of shrimp and pork-filled wontons and sui-kau dumplings in a savory broth, garnished with greens.

Delicate shrimp dumplings in a clear broth, garnished with bok choy and julienned ginger.

Served in a clear broth, this simple yet traditional soup typically includes minimal ingredients for a light taste.

Deep-fried fish balls and fish slices in a clear broth, complemented by seaweed.

A traditional soup featuring squid and beef balls, complemented by seaweed in a savory broth.

Squid balls and seaweed in a clear broth, typically includes subtle hints of ginger and scallions.

Per dish / 每 碟.

Savory fish cakes made with finely minced fish, mixed with aromatic herbs and spices, and lightly seared to a golden brown.

Crisp lettuce leaves drizzled with savory oyster sauce.

Per dish / 每碟.

Crisp bok choy drizzled with savory oyster sauce.

Steamed beef tripe, typically served with a light sauce, focusing on the natural texture and flavor of the beef.

Lettuce drizzled with a savory preserved tofu sauce, combining the crisp freshness of lettuce with the unique taste of fermented tofu.

Steamed pork stomach, typically served with a light dipping sauce and garnished with fresh herbs.

Typically includes minced fish, mixed with seasonings and shaped into cakes or paste, offering a traditional Shunde delicacy.

Steamed beef slices, lightly seasoned, offering a simple yet satisfying taste.

Steamed sliced pork, typically served with a light soy or garlic sauce, highlighting the tender texture of the meat.

Handmade dumplings typically filled with a mix of minced ingredients, served as an additional delight to complement your meal.

Handcrafted dumplings filled with a mixture of minced meat, typically pork, and enveloped in a thin, delicate wrapper.

Pork kidney and liver stir-fried with common seasonings and vegetables, typically includes onions and peppers.

Preserved egg, traditionally cured to enrich its flavor, offering a unique taste experience.

Per dish.

Pork kidney stir-fried with a blend of traditional spices, often accompanied by vegetables such as scallions and peppers.

Minced fish meat formed into balls, a common addition to various Chinese dishes.

Rock cod typically prepared in a style that complements its delicate texture, often featuring a blend of traditional Chinese seasonings and techniques such as steaming or frying, garnished with scallions or ginger.

Finely ground beef, seasoned and shaped into balls, typically includes herbs and spices for enhanced flavor.

Black chicken, a unique variety, is typically prepared to enhance its distinct taste, often involving traditional Chinese cooking techniques.

Add a raw egg, typically served as a simple, uncooked ingredient to enhance your dish.

A carbonated drink, typically includes a distinct cola flavor.

A smooth and creamy drink made from ground soybeans, often lightly sweetened.