Hei La Moon

Includes chicken wings, chicken fingers, egg roll, teriyaki steak on a stick and spare ribs served native style with flaming hibachi. $10 extra for each additional person.

Includes crab Rangoons, chicken fingers, egg roll, chicken wings and Peking ravioli.

Crispy aromatic beef sautéed with chef's special orange flavored sauce.

Breaded chunks of chicken deep fried to a crisp and stir-fried with vegetables in our chef's special sauce.

Crunchy large shrimp with our special orange sauce.

Sautéed with sweet peppers, mushrooms and broccoli in our chef's special sauce.

Sautéed with sweet peppers, mushrooms and broccoli in our chef's special sauce.

Shrimp, mushrooms, water chestnut, bamboo shoots and crispy broccoli sautéed in white sauce.

Tender scallops sautéed with broccoli and mushrooms in a sherry sauce.

Sautéed with celery, mushrooms and carrots.

Sautéed with celery, mushrooms and carrots.

Crispy shrimp in our special lemon sauce.

Sliced white meat chicken sautéed in sesame garlic sauce on a bed of broccoli.

Breaded chunks of deep fried chicken with baby corn, celery, mushrooms, green peppers and onions stir-fried in our special sauce.

Tender sirloin steak and sea scallops sautéed with scallions, carrots and onions in our special Szechuan sauce.

Crispy skin and tender duck meat served with plum sauce and vegetables.

Jumbo shrimp and scallops with broccoli, green peppers and onions in our special black bean sauce served in a sizzling plate.

Egg noodles pan-fried to golden brown topped with a mixture of baby shrimps, white meat chicken, roast pork and Chinese vegetables.

1. Crispy Duck (skin served with pancakes); 2. Duck meat served with vegetables in meat sauce.

Shrimp with cream sauce & shredded chicken with tomato sauce.