China Pearl

Cantonese$$

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Mon 11am-9pm, Tue closed, Wed-Fri 11am-9pm, Sat-Sun 10am-9pm

9 Tyler St, Boston, MA 02111
617-426-4338
Last verified: September 2026
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China Pearl's chandelier-lit banquet dining hall in Boston Chinatown, with round tables in white linens, gold Chiavari chairs, pink napkins, and exposed-brick walls

Menu

Dim Sum — Steamed (蒸點)

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Crystal Shrimp Dumpling龍鳳蝦餅皇
Steamed Pork & Shrimp Dumpling鮮蝦燒賣皇
Shanghai Soup Dumpling皇牌小籠包
Steamed Shrimp & Chive Dumpling蒸韭菜餅
Chao Zhou Dumpling with Pork, Peanut & Vegetable潮州粉果
Steamed Beef Meatball with Bean Curd Skin牛肉丸
Steamed Bean Curd Roll with Minced Chicken鮮竹卷
Chicken Feet in Black Bean Sauce豉汁蒸鳳爪
Pork Sparerib in Black Bean Sauce豉汁蒸排骨
Beef Tripe with Ginger & Scallion薑蔥牛柏葉
Pork Spareribs & Chicken Feet over Rice鳳爪排骨飯
Steamed BBQ Pork Bun蒸叉燒包
Steamed Chicken Bun蒸雞包仔
Steamed Sweet Egg Custard Bun蒸奶皇包
Steamed Molten Salted Egg Custard Bun流沙包
Steamed Chinese Sausage Bun蒸臘腸卷
Sticky Rice Wrapped in Lotus Leaf迷你珍珠雞
Honey-Glazed BBQ Pork蜜汁叉燒

Dim Sum — Pan-Seared & Fried (煎點 / 煸點)

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Crispy Shrimp Filled Tofu煎釀豆腐
Crispy Shrimp Filled Eggplant煎釀茄子
Pan-Seared Turnip Cake煎蓿蔔糕
Plain Rice Noodle Roll with Peanut & Soy Sauce混醬豬腸粉
Shrimp & Chive Dumpling酥煸韭菜角
Flaky Bean Curd Roll with Shrimp & Celery酥煸腐皮鮮蝦卷
Taro Puff with Savory Minced Pork酥煸芋角
Crispy Pork Spring Roll脆肉煸春卷
Crispy Vegetarian Spring Roll素齊春卷
- Vegetarian
Crispy Shrimp Stick Roll煸蝦春卷仔
Glutinous “Football” Dumpling with Pork & Shrimp家鄉咸水角
Golden-Fried Shrimp Ball酥煸蝦球
Crab Claw Stuffed with Shrimp (1 piece)酥醬蟹钳

Dim Sum — Rice Noodle Rolls (腸粉)

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Rice Noodle Roll with Shrimp鮮蝦腸
Rice Noodle Roll with Beef爽滑牛肉腸
Rice Noodle Roll with Roast Pork蜜汁叉燒腸
Rice Noodle Roll with Chicken & Shiitake Mushroom雞絲腸粉
Rice Noodle Roll with Sparerib & Black Bean Sauce蒸排骨粉
Plain Rice Noodle Roll齋齋腸粉
- Vegetarian
Fried Dough Wrapped in Rice Noodle Roll炸兩腸粉

Appetizers

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Scallion Pancake$8.00
Chicken Fingers$9.00
Beef Teriyaki on a Stick (5 pieces)$10.00
Chicken Teriyaki on a Stick (5 pieces)$10.00
Vegetable Spring Roll$6.00
Fried Wonton$6.00
Crab Rangoons$8.00
BBQ Spare Ribs$11.00
Egg Roll$6.00
BBQ Boneless Spare Ribs$11.00
Pot Stickers$8.00
Steam Peking Raviolis$8.00
Crab Claws Stuffed with Shrimp (2 pieces)$10.00
Chicken Wings$8.00

Chicken

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Chicken with Black Bean Sauce$15.00
Sesame Chicken$15.00
Orange Chicken$15.00
General Gau's Chicken$15.00
- Spicy
Cashew Chicken$15.00
Kung Pao Chicken$13.00
- Spicy
Curry Chicken$15.00
Sweet and Sour Chicken$15.00
Lemon Chicken$15.00
Moo Goo Gai Pan$15.00
Broccoli Chicken$15.00
Szechuan Chicken$15.00
- Spicy
Moo Shu Chicken$14.00

Beef

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Sesame Beef$17.00
Beef with Ginger and Scallions$18.00
Beef with Tomato Sauce, Hong Kong Style$18.00
Crispy Aromatic Beef$17.00
Orange Beef$17.00
Black Pepper Steak$19.00
Moo Shu Beef$15.00
Beef with Broccoli$18.00
Beef with Snow Peas$18.00
Beef with Vegetables$18.00
Kung Pao Beef$15.00
- Spicy
Mongolian Beef$19.00
Sha Cha Beef$18.00

Seafood

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Seafood Supreme$30.00
Grilled Scallop with Wines Sauce$30.00
Battered Fish Filet$20.00
Stir Fried Fish Filet$20.00
Clams in Black Bean Sauce$19.00
Calamari with Spicy Garlic Salt$16.00
- Spicy
Cashew Shrimp$18.00
Kung Pao Shrimp$15.00
- Spicy
Shrimp with Vegetables$20.00
Shrimp with Snow Peas$20.00
Shrimp with Lobster Sauce$19.00
Sweet and Sour Shrimp$19.00
Chili Pepper Seasoned Jumbo Shrimp$20.00
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum — Steamed (蒸點) · Dim Sum — Pan-Seared & Fried (煎點 / 煸點) · Dim Sum — Baked (焙點).
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Plain Rice Noodle Roll with Peanut & Soy Sauce · Dim Sum — Rice Noodle Rolls (腸粉) · Rice Noodle Roll with Shrimp.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Chinese Bacon and Sausage Fried Rice · Beef Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Beef Meatball with Bean Curd Skin · Steamed Bean Curd Roll with Minced Chicken · Crispy Shrimp Filled Tofu.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Lo Mein & Chow Mein · Shrimp Chow Mein · Chicken Chow Mein.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Lo Mein & Chow Mein · Shrimp Lo Mein · Pork Lo Mein.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

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