Clay Pot Cafe

Cantonese$$

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Daily 11am–9pm

74 Kneeland St, Boston, MA 02111
617-357-5262
Last verified: September 2026
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Clay pot rice topped with Chinese sausage, preserved meats and scallions at Clay Pot Cafe

Menu

Xiangchuan Style (Spicy)

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Beef with Bamboo Shoots小笋牛肉$21.90
Boiled Beef水煮牛肉$21.90
Boiled Fish Filet$18.00
Braised Beef Brisket飘香牛腩$23.90
Braised Tofu红烧豆腐$14.75
Eggplant with Minced Meat肉麻茄子$16.90
Farmhouse Fried Pork农家小炒肉$16.90
Hunan Spicy Pork Feet湘辣猪手煲$16.25
Spicy Pork Trotter Pot麻辣猪手煲$16.25
Mapo Tofu麻婆豆腐$16.00
Stir-Fried Eel Slices with Long Hot Pepper尖椒鳝片$27.90
Shredded Pork with Green Pepper青椒炒肉丝$16.90
Sichuan Twice-cooked Pork四川回锅肉$16.90
Spicy Bullfrog香辣牛蛙$23.90
Spicy Eel Slices麻辣鳝片$27.90
Yu Hsiang Eggplant渔香茄子$16.90
Yu Hsiang Shredded Pork渔香肉丝$16.90
Stir Fried eel w. Frog$23.90
Stir Fried Beef w. Garlic Sprouts$21.90
Stir-Fried Beef with Long Hot Pepper尖椒炒牛肉$21.90
Stir-Fried Pork Intestine with Frog田鸡烧肥肠$21.90
Stir-Fried Preserved Pork with Long Hot Pepper尖椒炒腊肉$16.90
Stir-Fried Preserved Pork with Bamboo Hoots小笋炒腊肉$16.90
Stir Fried Preserved Pork w. Garlic Sprouts$17.90
Stir Fried Preserved Pork w. Long Hot Pepper$16.90
Stir Fried Twice Cooked Pork w. Garlic Sprouts$17.90
Fried fatty Intestines w. Bamboo Shoots$16.90

Cantonese Style

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Braised Beef Brisket And Radish$23.99
Beef W. Bamboo Shoots$21.90
Beef W. Black Pepper$21.90
Beef W. Broccoli$21.90
Beef W. Chinese Squash$21.90
Beef W. Seafood Mushroom$21.90
Beef With Pepper In Black Bean Sauce$21.90
Braised Chicken With Abalone$28.00
Fried Broccoli With Preserved Flavor$18.00
Fried Fresh Squid With Leek Flowers$19.90
Fried Fried Mussels With Garlic And Vermicelli$22.95
Fried Luffa With Guifei Clam$22.95
Pork Belly W. Long Hot Pepper$16.50
Pork Feet W. Bean Curd Sheet$16.25
Pork Feet W. Black Pepper$16.25
Pork Intestine W. Pickled Vegetables$16.90
Pork Intestine With Pepper$16.90
Braised Eel Slices$27.90
Calamari w. Chinese Squash$16.90
Calamari w. Long Hot Pepper$16.90
Calamari w. Pepper$16.90
Chicken Intestine w. Long Hot Pepper$16.50
Chinese Leafy lettuce w. Black Bean Dace$14.75
Cold Melon Peel in Black Bean Sauce$13.95
Fried Concubine Clam w. Leek Flower$22.95
Fried Dried Prawns w. Chinese Chives$28.00
Sliced Eel w. Ginger & Onion$27.90
Sweet & Sour Eggs$18.00
Vegetables in Soup$17.00
Sauteed Chicken w. Garlic$17.90
Sauteed Chicken w. Luffa$16.00
Sauteed Vegetables w. Garlic$12.00
Shredded Pork w. Bamboo shoots$15.00
Shrimp w. Scrambled Egg$15.50
Sliced Eel w. Bamboo Shoots$23.90

Clay Pot Rice

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Abalone,Chicken & Mushroom Claypot Rice双鲍鸡煲仔饭$21.75
Chicken & Chinese Sausage Claypot Rice鸡腊味煲仔饭$13.00
Chinese Sausage & Bacon Claypot Rice腊味煲仔饭$13.00
Fish Ball Claypot Rice柱侯鱼球煲仔饭$13.00
Frog Claypot Rice田鸡煲仔饭$16.75
Mushroom & Chicken Claypot Rice冬菇鸡煲仔饭$13.00
Mushroom and Tofu Claypot Rice (w. out Meat)$13.00
Three Preserved Rice Clay Pot$15.75
Claypot Rice with Dried Prawns and Preserved Meat广海虾干腊味煲仔饭$16.75
Lobster w. Garlic Claypot Rice$28.75
Abalone & Lobster with Garlic Claypot Rice$34.75
Pork Pattie Claypot Rice肉饼煲仔饭$13.00
Pork Pattie with Salted Fish Claypot Rice咸鱼肉饼煲仔饭$14.00
Preserved Duck Claypot Rice$14.75
Quail Claypot Rice鹌鹑煲仔饭$14.00
Salted Chicken Claypot Rice咸鸡煲仔饭$13.00
Spareribs Claypot Rice排骨煲仔饭$13.00
Yellow Eel & Chinese Sausage & Bacon Clay Pot Rice$17.75
Yellow Eel Claypot Rice黄鳝煲仔饭$18.75
Abalone & Sausage Claypot Rice$21.75
Beef Claypot Rice生局牛煲仔饭$13.00
Minced Beef Egg Yolk Clay Pot Rice$14.75

Casserole

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Braised Beef Brisket Casserole$23.99
Braised Eggplant Casserole$14.75
Braised Pork Feet Casserole$16.25
Calamari w. XO Sauce Casserole$18.00
Chicken Casserole$16.50
Frog w. Garlic Casserole$23.90
Beef Brisket w. Bean Curd Sheet Casserole$23.99
Aromatic Chicken Casserole$16.50
Lamb Stew w. Bean Curd Sheet Casserole$23.99
Pork Feet w. Black Pepper Casserole$16.25
Salted Fish & Eggplant Casserole$16.75
Stuffed Eggplant w. House Special Sauce$17.50
Taishan Style Yellow Eel Casserole$27.90
Yellow Eel & Chicken Casserole$21.90
Yellow Eel & Frog Casserole$23.90
Indian lettuce w. Dace & Black Bean$16.75

Chow Foon / Chow Mein / Fried Rice

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Beef Brisket w. Ho Foon or Egg or Udon Soup$15.00
Pickled Cabbage & Pork w. Ho Foon or Egg or Udon Soup$11.00
Pork Feet w. Ho Foon or Egg or Udon Soup$11.00
Spicy Beef w. Ho Foon or Egg or Udon Soup$13.00
Beef w. Udon in Black Pepper Sauce$10.75
Three Delight w. Udon$10.75
Beef Chow Foon$12.95
Egg Chow Foon$10.75
Three Delight Chow Foon$12.95
Beef w. Pasta in Black Pepper Sauce$11.75
Beef with Pasta in Tomato Sauce$11.75
Three Delight w. Pasta in Tomato Sauce$11.75
Three Delight w. Pasta$11.75
Pineapple & Chicken Fried Rice$10.75
Salted Fish & Chicken Fried Rice$12.95
Black Bean Dace Fried Rice$10.75
Yangzhou Fried Rice$12.95
Beef Fried Rice$12.95
Chicken/Beef/Baby Shrimp Fried Rice$10.75
Rice$2.00

Vegetable

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Garlic Bean Sprouts$18.00
Garlic Minced Chinese Kale$12.00
Garlic Minced Lettuce$12.00
Pea Pod Stems and Century Egg Broth$19.95
Stir Fried Broccoli$12.00
Stir Fried Vegetables w. Garlic Paste$12.00
Stir Fry Gourd w. Garlic$16.00
Taishan Cauliflower$14.00
Water Spinach$16.00
Fried Tender Flower Stalk w. Garlic$12.00

Rice Plates

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Beef w. Broccoli$13.00
Braised Beef Brisket$18.50
Calamari w. Long Hot Peppers$12.00
Pork Feet w. Bean Curd Sheet$12.00
Pork Intestine w. Pepper$12.00
Shrimp w. Scrambled Egg$12.00
Sliced Eel w. Ginger & Onion$17.75
Sichuan Twice Cooked Pork$12.00
Spicy Eel Slices$17.75
Stir Fried Beef$13.00
Fried Fatty Sausage w. Bamboo Shoots$13.00
Farmhouse Fried Pork$12.00
Hunan Spicy Pork Feet$12.00
Mapo Tofu$12.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot Rice · Abalone,Chicken & Mushroom Claypot Rice · Chicken & Chinese Sausage Claypot Rice.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congee · Beef Congee · Congee w. Clams.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chow Foon / Chow Mein / Fried Rice · Pineapple & Chicken Fried Rice · Salted Fish & Chicken Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Braised Tofu · Mapo Tofu · Pork Feet W. Bean Curd Sheet.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Chow Foon / Chow Mein / Fried Rice · Beef Chow Foon · Egg Chow Foon.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Beef With Pepper In Black Bean Sauce · Chinese Leafy lettuce w. Black Bean Dace · Cold Melon Peel in Black Bean Sauce.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Sweet and sourtypically $15.95 across 172 menus
Mapo tofutypically $15.95 across 154 menus
Chow funtypically $16.89 across 93 menus
Twice-cooked porktypically $16.98 across 75 menus
Congeetypically $7.95 across 57 menus
Bubble teatypically $5.95 across 52 menus
Clay pot ricetypically $19.80 across 43 menus

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