Gaga Seafood Restaurant

Cantonese$$

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Mon-Sun 11am-11:45pm

25 Tyler St, Unit 1905, Boston, MA 02111
617-338-8770
Last verified: September 2026
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Stir-fried squid with cucumber and red chili at Gaga Seafood Restaurant, Boston

Menu

Appetizers

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Spring Rolls$5.95
Chicken Wings (6)$11.95
Chicken Fingers (10)$10.95
Fried Shrimp (6)$11.95
Crab Rangoons (10)$9.95
Beef Teriyaki (6)$13.95
Boneless Spareribs$13.95
Scallion Pancake$6.95
Peking Ravioli (6)$7.95
Jelly Fish$12.95
Duck Web$14.50
Deep Fried Pork Intestine$15.95
Ga Ga Combo Platter$53.95

Soup

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Hot & Sour Soupsingle $4.95 / sizes $11.95-$18.95
Wonton Soupsingle $5.95 / sizes $12.95-$20.95
Egg Drop Soupsingle $3.95 / sizes $10.95-$18.95
Seafood Combination$13.95-$23.95
Crabmeat with Fish Maw$13.95-$23.95
Shredded Duck with Fish Maw$13.95-$23.95
Dry Scallop with Chive$21.95-$34.95
Minced Chicken with Sweet Corn$12.95-$20.95
Minced Beef with Parsley$12.95-$20.95
Mustard Green with Pork$12.95-$20.95
Watercress with Pork$12.95-$20.95
Seaweed with Pork$12.95-$20.95

Seafood

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Spicy Salt Soft Shell Crab$24.95
Clams with Black Bean Sauce$19.95
Clams w. Sponge Squash$24.95
Salted & Pepper Squid$18.95
Stir Fry Squid w. Ginger & Scallion$18.95
Stir Fry Squid w. Black Bean Sauce$18.95
Stir Fried Scallops and Vegetables$22.95
Stir Fried Jumbo Shrimp with Vegetables$20.95
Special XO Sauce Jumbo Shrimp w. Vegetables$22.95
Seafood in the Nest$28.95
Kung Pao Shrimp w. Peanuts$17.95
Shrimp with Cashew Nuts$17.95
Pan Fried Assorted Seafood$19.95
Spicy Salt & Pepper Shrimp (w. Shell)$18.95
Spicy Salt & Pepper Jumbo Shrimp without Shell$20.95
Shrimp w. Walnut in Mayo Sauce$24.95
Shrimp with Lobster Sauce$16.95
Fish Filet with Sweet Corn$16.95
Fish Fillet with Vegetables$17.95
Stir Fried Fish Filet w. Vegetables$17.95
Scallops with Vegetables$22.95
Seafood with XO Sauce in Bird's Nest$28.95

Poultry

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Crispy Fried Chicken with Garlic Saucehalf $19.00 / whole $35.00
Chicken with Ginger & Scallionhalf $21.00 / whole $37.00
Deep Fried Crispy Chickenhalf $19.00 / whole $35.00
Hainan Chickenhalf $19.00 / whole $35.00
Kung Pao Chicken$16.95
Chicken with Cashew Nuts$16.95
Chicken with Black Bean Sauce$16.95
Chicken with Vegetables$16.95
General Gau's Chicken$16.95
Sesame Chicken$16.95
Orange Flavored Chicken$16.95
Yu Hsiang Chicken$16.95
Crispy Taro Duck$23.95
Braised Duck with Mushrooms$24.95

Beef

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Filet Steak with Oyster Sauce & Broccoli$24.95
Filet Steak with Sweet & Sour Sauce$22.95
Beef with Black Pepper$22.95
Prime Beef$28.95
Beef with Pickled Vegetables$19.95
Beef with Oyster Sauce$19.95
Beef with Bitter Melon$19.95
Beef with Vegetable$19.95
Beef with String Beans$19.95
Beef with Satay Sauce$19.95
Orange Flavored Beef$22.95
Sizzling Short Ribs with Black Pepper$22.95

Vegetables & Tofu

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Stir Fried Vegetable$15.95
Stir Fry Pea Pod Stem with Minced Garlic$18.95
Chinese Broccoli with Oyster Sauce$15.95
Garlic String Beans$15.95
Spicy String Beans$15.95
Buddha's Delight$15.95
Fried Tofu with Veggie$15.95
Ma Po Tofu$15.95
Deep Fried Tofu$16.95
Fried Stuffed Tofu$16.95

Fried Rice

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House Fried Rice$12.95
Vegetable Fried Rice$12.95
Beef Fried Rice$13.95
Chicken Fried Rice$12.95
Roast Pork Fried Rice$12.95
Shrimp Fried Rice$12.95
Dried Scallops with Egg White$14.95
Fu Chow Fried Rice$18.95
Salted Fish & Chicken Fried Rice$14.95
Yuen Yan Fried Rice$18.95
Stir Fried Sticky Rice$14.95

Rice Plates

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Spicy Salted Pork Chop$12.95
Salt & Pepper Calamari$12.95
Fish Fillet with Vegetables$12.95
Curry Beef$13.95
General Gau's Chicken$12.95
Chicken with Vegetable$12.95
Fish Fillet with Tofu$12.95
Shrimp with Scramble Egg$12.95
Beef with Vegetables$13.95
Beef with Broccoli$13.95
Beef with Tomato$13.95
Shrimp with Vegetables$14.95
Veal Ribs with Black Pepper Sauce$16.95
Seafood with Vegetables$13.95
Beef with Black Pepper Sauce$16.95
Small White Rice$1.50

Noodles

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Seafood Pan Fried Noodle$15.95
Eight Delight Pan Fried Noodle$15.95
House Special Pan Fried Noodle$13.95
Soy Sauce Pan Fried Noodle$13.95
Sliced Beef Pan Fried Noodle$15.95
Shredded Chicken Pan Fried Noodle$13.95
Beef Chow Foon with Vegetable$15.95
Beef Chow Foon (Wok Tossed)$15.95
House Special Rice Stick Noodle$13.95
Singapore Rice Stick Noodle$13.95
Shredded Pork with Preserved Cabbage Rice Noodle$13.95
Beef Lo Mein$15.95
Roast Pork Lo Mein$13.95
Chicken Lo Mein$13.95
Vegetables Lo Mein$13.95
Ginger & Scallion Lo Mein$13.95
E-Fu Noodles$14.50
Beef Udon with Satay Sauce$16.95
Shredded Chicken Udon$14.95
Seafood Udon$16.95
Shredded Pork with Preserved Cabbage Noodle Soup$13.95
Braised Beef Noodle Soup$15.95
Crabmeat with Vegetable in Soup$21.95

Chef's Specials

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Salt & Pepper Spareribs$17.95
Salt & Pepper Pig Intestines$18.95
Seafood Combination$28.95
Clams with Supreme Broth & Squash$24.95
Deep-fried Soft Shell Crab with Egg Yolk$31.95
Braised Lamb with Bean Curd Sheet Casserole$26.95
Fish Head in XO Sauce Casserole$25.95
Surf Clams with Vegetable in XO Sauce$31.95
Braised Pea Pod Stems with Dried Scallop, Crab Meat and Roe$23.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · House Fried Rice · Vegetable Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Vegetables & Tofu · Fried Tofu with Veggie · Ma Po Tofu.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Spicy Salt & Pepper Shrimp (w. Shell) · Spicy Salt & Pepper Jumbo Shrimp without Shell · Salt & Pepper Pork Intestine.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Beef Lo Mein · Roast Pork Lo Mein · Chicken Lo Mein.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Clams with Black Bean Sauce · Stir Fry Squid w. Black Bean Sauce · Chicken with Black Bean Sauce.
Oyster sauce: A thick, glossy Cantonese condiment made from reduced oyster extract, sugar and soy. Savory-sweet rather than fishy, it is the sauce on blanched gai lan and the base of many brown stir-fry sauces. On this menu as: Filet Steak with Oyster Sauce & Broccoli · Beef with Oyster Sauce · Chinese Broccoli with Oyster Sauce.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus

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