Congee Village

Cantonese-style rice porridge with fresh squid and ginger

Silky congee with pork liver and fresh ginger

Comforting congee with chicken and dried black mushrooms

Freshly handcrafted har gow with plump shrimp filling

Soup-filled steamed buns (xiao long bao style)

Crispy fried spring rolls filled with mixed vegetables

Pork spare ribs steamed with sticky rice cakes

Beef short rib on a sizzling iron plate with black pepper sauce

Beef short rib on a sizzling iron plate with savory brown sauce

Sliced chicken with caramelized onions on a sizzling iron plate