Taiwan Bear House

Tender marinated chicken leg coated in sweet potato flour, deep-fried to a golden crisp, seasoned with pepper and salt

Tender marinated pork chop coated in Japanese style panko, deep-fried to a golden crisp

• Signature

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices (contains peanuts)

Fried pork chop braised in signature luwei sauce

Rich and tender pork belly, slowly stewed with ginger, garlic, chili pepper, brown sugar, soy sauce and rice wine

Chicken with steamed sticky rice stir-fried with tender hand-cut pork belly

Tender boiled chicken accompanied by a fragrant sauce made from scallions, ginger, sesame oil

Juicy and flavorful Taiwanese sausage with a hint of sweetness

• Vegetarian

Fresh seasonal vegetables stir-fried with aromatic ginger and tossed in a savory mushroom oyster sauce

Served with sauteed cabbage, braised egg and signature braised minced pork

• Signature

Tender beef shank, bok choy, plain noodles, carrots, and a rich beef broth

Boiled eggs, peeled and braised in a rich signature luwei sauce

Fresh cabbage and crunchy carrots stir-fried with aromatic garlic

Tender marinated chicken coated in sweet potato flour, deep-fried to a golden crisp

• Vegetarian

Braised in a rich signature luwei sauce

• Vegetarian

Hearty platter of beef tendon and beef shank, braised in a rich signature luwei sauce

• Vegetarian

• Vegetarian
• Spicy

Tangy pickled cabbage with a hint of garlic and a spicy kick from chili pepper

Pepper pork rib

Ground pork simmered in a rich sauce with pickled cucumber, peanut butter, garlic and spices

Steamed sticky rice stir-fried with tender hand-cut pork belly, earthy shiitake mushrooms

Delicate Hsinchu rice noodles stir-fried with cabbage, carrots, shiitake mushrooms and ground pork