Great N.Y. Noodletown

Name: Great N.Y. Noodletown
Address: 28 Bowery, New York, NY, 10013, US
Telephone: 212-349-0923
Price range: $

Cantonese$

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Sun-Thu 9am-10pm; Fri-Sat 9am-11pm

28 Bowery, New York, NY 10013
212-349-0923
Last verified: August 2026
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Plate of fried food topped with sliced chili at Great NY Noodletown

Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Roasted Duck · Shredded Roast Duck with Chinese Flowering Chives or Asparagus.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Shrimp Wonton Noodle Soup.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Beef & Vegetable Chow Mein.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Roasted BBQ Pork (Char Siu).
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt and Pepper Squid.

How these dishes compare

Wontontypically $9.99 across 241 menus
Wonton souptypically $10 across 175 menus
Char siutypically $8.63 across 144 menus
Salt-and-peppertypically $15.85 across 130 menus
Peking ducktypically $19.95 across 129 menus
Chow funtypically $16.89 across 93 menus
Chow meintypically $13.99 across 91 menus

Great N.Y. Noodletown on our other sites

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Great N.Y. Noodletown

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Roasted Meats

Noodles & Rice

Seafood

How these dishes compare

Great N.Y. Noodletown on our other sites

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