Nom Wah Tea Parlor

Name: Nom Wah Tea Parlor
Address: 13 Doyers St, New York, NY, 10013, US
Telephone: 212-962-6047
Price range: $$

Dim Sum$$

Call Directions Website

Daily 11am-9pm

13 Doyers St, New York, NY 10013
212-962-6047
Last verified: August 2026
Report an issue with this listing

A steamed soup dumpling lifted with a spoon from a bamboo steamer basket at Nom Wah Tea Parlor

Dim Sum

House Special Roast Pork Bun本樓叉燒包$5.65
- Nom Wah exclusive
Steamed wheat flour bun filled with pork and caramelized onions
Shrimp and Snow Pea Leaf Dumplings豆苗餃$6.85
- Nom Wah exclusive
Minced shrimp with snow pea leaf greens in homemade open-faced wheat wrappers
Shrimp Siu Mai蝦燒賣$6.85
- Nom Wah exclusive
Minced shrimp, steamed wonton wrappers
Chicken Siu Mai鸡烧賣$6.35
Minced chicken in wonton wrappers
Pork Siu Mai燒賣$6.35
Minced pork, mushrooms, and shrimp steamed in wonton wrappers
Shrimp Dumplings蝦餃$6.85
Minced shrimp in handmade wheat wrappers
Vegetarian Dumplings羅漢齋餃$5.75
- Vegetarian
Mixed vegetables and mushrooms in homemade tapioca starch wrappers
Shanghainese Soup Dumplings小籠包$6.35
Pork-filled dumplings filled with broth
Chicken Soup Dumplings雞肉小籠包$6.35
Chicken-filled dumplings filled with broth
Chicken Feet鳳爪$5.75
Chicken feet boiled tenderly with vinegar and sugar, then steamed with black bean sauce
Steamed Spare Ribs蒸肉排$5.75
Spare ribs marinated in garlic and black bean sauce
Steamed Bean Curd Skin Rolls鮮竹卷$6.85
Minced pork, shrimp, bamboo shoots and mushrooms wrapped in bean curd skin
Sticky Rice with Chinese Sausage臘味糯米飯$7.30
Steamed sweet rice with Chinese sausage, minced pork and dried shrimp
Plain Rice Rolls凈腸粉$3.65
- Vegetarian
Steamed rice flour noodles drizzled with sweet soy sauce
Cilantro and Scallion Rice Rolls芫茜蔥腸$4.45
- Vegetarian
Steamed rice flour noodles with cilantro and scallion, and sweet soy sauce
Shrimp Rice Rolls蝦腸$6.35
Steamed rice flour noodles with shrimp; sweet soy sauce drizzled on top
Beef Rice Rolls牛肉腸$6.00
Steamed rice flour noodles with minced beef; sweet soy sauce drizzled on top
Rice Roll with Spare Ribs排骨腸$7.95
Steamed rice flour noodles topped with spare ribs in black bean sauce
Rice Roll with Fried Dough炸軌腸$6.85
Fried dough wrapped in rice noodles and drizzled with sweet soy sauce
Pan-Fried Pork Dumplings鍋貼$5.50
Minced pork wrapped in wheat wrappers
House Special Pan-Fried Dumplings煎水餃$6.75
- Nom Wah exclusive
Pork, shrimp, and mushroom-filled dumplings in homemade wheat wrappers
Pan-Fried Chicken and Cabbage Dumplings煎鸡饺$6.75
- Nom Wah exclusive
Chicken and napa cabbage-filled dumplings in homemade wheat wrappers
Pan-Fried Shrimp and Chive Dumplings九菜餃$6.75
Minced shrimp and chives in homemade tapioca starch wrappers
Turnip Cakes羅蔔糕$6.25
Grated turnip, dried shrimp and Chinese sausage; served with Hoisin sauce
Scallion Pancakes蔥油餅$5.50
- Nom Wah exclusive
- Vegetarian
Wheat flour batter mixed with scallions, then pan-fried
Original "OG" Egg Roll本樓香酥春捲$8.50
- Nom Wah exclusive
Chicken, vegetables, and mushrooms rolled in egg crepe, fried with homemade batter
Spring Rolls春捲$5.50
- Vegetarian
Mixed vegetables and mushrooms in thin flour wrapper
Fried Shrimp Balls炸蝦丸$6.85
Fried minced shrimp balls
Shrimp and Bacon Rolls煙肉捲$6.85
Minced shrimp wrapped with bacon, then deep fried
Fried Shrimp with Bean Curd Skin鮮蝦腐皮捲$6.85
Minced shrimp and chopped celery wrapped in bean curd skin
Stuffed Eggplant釀茄子$6.85
Eggplants and deep-fried shrimp paste; served with brown sauce and scallions

Chef's Specials

House Special Dumplings in Soup本樓湯餃$7.25
- Nom Wah exclusive
Dumplings filled with pork, shrimp and mushrooms in chicken broth with vegetables
Minced Beef Dumplings in Soup本樓牛肉湯餃$7.25
- Nom Wah exclusive
Marinated minced beef dumplings in chicken broth with vegetables
Chicken and Cabbage Dumplings in Soup本樓鸡肉湯餃$7.25
- Nom Wah exclusive
Chicken and napa cabbage dumplings in chicken broth with vegetables
Turnip Cake with XO SauceXO醤炒羅蔔糕$13.50
Turnip cake stir-fried with chili peppers and XO sauce (contains pork, scallops, shrimp)
Salt and Pepper Shrimp椒盐大蝦$16.50
Unpeeled deep-fried shrimp seasoned with salt and pepper
Salt and Pepper Pork Chops椒鹽骨$16.50
Fried pork seasoned with salt and pepper
Sweet and Sour Pork Chops京都骨$16.50
Fried pork seasoned with A1 Steak Sauce and Worcestershire sauce
Pan-Fried Noodle in Superior Soy Sauce豉油皇炒麵$13.50
Thin Chinese noodles stir-fried with scallions, onions, bean sprouts
Egg-Fried Rice雞蛋炒飯$13.00
- Vegetarian
Fried rice with scrambled eggs, peas, and scallions
Shrimp and Egg-Fried Rice蝦仁蛋炒飯$15.50
Fried rice with baby shrimp, scrambled eggs, peas and scallions
Chinese Broccoli in Oyster Sauce蠔油唐芥蘭$13.00
Chinese broccoli blanched and served with oyster sauce
Chinese Greens in Oyster Sauce蠔油菜心$13.00
Seasonal Chinese greens blanched and served with oyster sauce

Desserts

Fried Sesame Balls with Lotus Paste煎堆仔$5.25
- Vegetarian
Lotus paste wrapped in rice flour dough, then rolled in sesame seeds
Almond Cookie杏仁餅$2.50
- Vegetarian
Light cookie with shortbread-like texture
Steamed Lotus Buns蓮蓉包$5.25
- Vegetarian
Lotus paste in steamed buns
Steamed Phoenix Buns流沙包$5.25
- Vegetarian
Yolk-filled buns, delivering a flavor profile of both sweet and salty
Steamed Red Bean Buns红豆包$5.25
- Vegetarian
Red bean paste encased in steamed buns

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Plain Rice Rolls · Cilantro and Scallion Rice Rolls · Shrimp Rice Rolls.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shrimp Siu Mai · Chicken Siu Mai · Pork Siu Mai.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Shanghainese Soup Dumplings · Chicken Soup Dumplings.
Turnip cake: A savory steamed cake of grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp, cut into slabs and pan-fried until the outside browns. Despite the name there is no turnip in it; the Cantonese word for daikon translates that way. On this menu as: Turnip Cakes · Turnip Cake with XO Sauce.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Egg-Fried Rice · Shrimp and Egg-Fried Rice.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Egg rolltypically $6.23 across 194 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Potstickerstypically $10 across 156 menus
Char siutypically $8.63 across 144 menus
Salt-and-peppertypically $15.85 across 130 menus
Har gowtypically $8.86 across 107 menus

Nom Wah Tea Parlor on our other sites

menuzrrestaurant menus of every cuisine