Taiwan Pork Chop House

Taiwanese$

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Mon–Sun 10:30am–9pm

3 Doyers Street, New York, NY 10013
212-791-7007
Last verified: September 2026
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Taiwan Pork Chop House in New York — a lidded ceramic pot of clear herbal soup beside a bowl of dry lo mein topped with pickled mustard greens and minced pork

Menu

Rice

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Pork Chop Over Rice酸菜猪排饭$9.25
Chicken Leg Over Rice酸菜鸡腿饭$9.25
Salt & Pepper Chicken Over Rice盐酥鸡饭$9.25
Taiwanese Marinated Duck Over Rice台式卤鸭饭$10.45
Taiwanese Sausage w. Rice台式香肠饭$9.95
Herbal Soup with Vegetable Rice四神猪肚+菜饭$10.95
Braised Chicken Soup with Vegetable Rice原盅燉鸡汤+菜饭$10.95
Braised Spare Ribs Soup with Vegetable Rice原盅燉排骨+菜饭$10.25
Shanghai Style Over Rice上海蓋饭$9.25
Shrimp Over Rice虾仁蓋饭$9.25
Beef Stew Over Rice酸菜牛肉蓋饭$10.25
Mushroom Over Rice冬菇蓋饭$9.25
Shredded Pork with Pickled Cabbage Over Rice榨菜肉丝蓋饭$9.25
Shanghai Style Fried Rice上海蛋炒饭$10.00
Shrimp and Egg Fried Rice虾仁蛋炒饭$10.00
Shredded Pork with Pickled and Egg Fried Rice榨菜肉丝蛋炒饭$10.00
Pork with Pickle Mustard Green and Egg Fried Rice雪菜肉丝蛋炒饭$10.00
Shredded Pork with Sour Cabbage and Egg Fried Rice酸菜肉丝蛋炒饭$10.00
Seafood Fried Rice海鲜炒饭$12.45
Subgum Vegetarian Over Rice什锦素食饭$9.25
Curried Chicken Over Rice咖喱鸡饭$9.25
Marinated Ground Pork Sauce on Rice酸菜滷汁饭$7.00

Soup

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Herbal Soup四神猪肚汤$7.95
Braised Chicken Soup原盅燉鸡汤$7.95
Braised Spare Ribs Soup原盅燉排骨汤$7.25
Beef Stew Soup红烧牛肉汤$7.25
Wonton Soup温州大馄饨汤$7.00
Vegetable and Pork Wonton Soup上海菜肉馄饨汤$8.75
Hot and Sour Soup酸辣汤$5.50
- Spicy
Egg Drop Soup蛋花汤$5.50
Fish Ball Soup鱼丸汤$5.50
Shredded Pork with Pickled Cabbage Soup榨菜肉丝汤$5.50
Sour Cabbage Soup酸菜汤$5.50
Pork Thick Soup肉羹汤$7.00
Beef Thick Soup牛羹汤$7.50

Noodle

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Pork Chop Noodle Soup酸菜猪排汤面$9.25
Chicken Leg Noodle Soup酸菜鸡腿汤面$9.25
Curry Chicken Noodle Soup咖喱鸡汤面$9.25
Taiwanese Marinated Duck Noodle Soup台式滷鸭汤面$10.45
Shanghai Style Noodle Soup上海汤面$9.25
Shrimp Noodle Soup虾仁汤面$9.25
Mushroom Noodle Soup冬菇汤面$9.25
Herbal Soup w. Lo Mein四神猪肚汤+干面$10.95
Braised Chicken Soup w. Lo Mein原盅燉鸡汤+干面$10.95
Braised Spare Ribs Soup w. Lo Mein原盅燉排骨汤+干面$10.25
Beef Stew Noodle Soup酸菜红烧牛肉面$9.75
Wonton Noodle Soup温州馄饨汤面$9.25
Wonton w. Lo Mein w. Spicy Oil红油云吞+干面$9.25
- Spicy
Pickled Cabbage & Pork Noodle Soup榨菜肉丝汤面$8.95
Pork w. Pickled Cabbage Stir Fried Noodle沙茶肉丝炒面$10.00
Pork w. Pickle Mustard Green Stir Fried Noodle雪菜肉丝炒面$10.00
Shrimp Stir Fried Noodle台式虾炒面$10.00
Subgum Stir Fried Noodle上海炒面$10.00
Seafood Stir Fried Noodle海鲜炒面$12.45
Fish Ball Noodle Soup鱼丸汤面$8.95
Subgum Vegetarian Noodle Soup什锦素食汤面$9.25
Pork w. Pickle Mustard Green Noodle Soup雪菜肉丝汤面$9.25
- Spicy
Hot and Sour Noodle酸辣面$9.25
- Spicy
Sour Cabbage Noodle Soup酸菜汤面$7.00
Noodle in Beef Flavor Soup with Sour Cabbage酸菜牛汤面(没肉)$8.00
Seafood Noodle Soup海鲜汤面$11.00
Pork Thick Noodle Soup肉羹汤米粉$9.75
Beef Thick Noodle Soup牛羹汤米粉$10.25
Taiwanese Sausage w. Rice Noodle Soup台式香肠米粉$9.95

Latest Dishes

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Savory Pan Fried Oyster Cake香香蚵仔煎$11.45
Taiwanese Marinated Duck台式滷鸭$7.95
Fried Crispy Shrimp炸脆虾$8.00
Salt & Pepper Chicken盐酥鸡$7.75
Taiwanese Kimchee台湾泡菜$7.00
Glutinous Rice Lotus Root糯米藕$7.50
Spring Rolls迷你春卷$6.00
Fried Oyster炸生蚝$8.00
Taiwanese Sausage台式香肠$7.95
Taiwanese Style Radish Cake萝卜糕$7.00
Taiwanese Style Taro Cake芋头糕$7.00
Scallion Pancake葱油饼$6.00
Taiwan Fried Pork Roll台式雞卷$7.95
Taiwan Meatball台式肉圓$7.95
Marinated Beef Tendon滷牛腱$10.50
Fried Golden Buns黃金炸饅頭$5.50
Chicken Dumplings雞肉水餃$8.75

Side Dishes

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Fried Pork Chop炸猪排$4.00
Fried Chicken Leg炸鸡腿$4.00
Wonton with Spicy Oil红油温州馄饨$7.00
- Spicy
Pork & Vegetable Wonton with Spicy Oil红油菜肉馄饨$8.75
- Spicy
Marinated Egg (1)滷蛋$1.50
Marinated Seaweed滷海带Sm. $6.50 / Lg. $9.50
Marinated Dried Bean Curd滷豆干Sm. $6.50 / Lg. $9.50
Marinated Seaweed & Dried Bean Curd海带豆干双拼Sm. $6.50 / Lg. $9.50
Chinese Style Pickled Cucumber w. Garlic Sauce小黄瓜Sm. $6.50 / Lg. $9.50
Jelly Fish w. Garlic Sauce海蜇皮Sm. $6.50 / Lg. $9.50
Cucumber & Jelly Fish w. Garlic Sauce小黄瓜海蜇皮双拼Sm. $6.50 / Lg. $9.50
Smelt w. Chili小辣椒炒小鱼干Sm. $6.50 / Lg. $9.50
Japanese Seaweed日本海带丝Sm. $6.50 / Lg. $9.50
Scalded Vegetable汤青菜$7.00
Marinated Grounded Pork Sauce滷肉汁(外带)Sm. $6.50 / Lg. $10.00
Uncooked Vegetable & Pork Wonton (takeout, 10 pcs)冷冻菜肉馄饨(外带10粒)$8.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Shanghai Style Fried Rice · Shrimp and Egg Fried Rice · Shredded Pork with Pickled and Egg Fried Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup · Vegetable and Pork Wonton Soup · Wonton Noodle Soup.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Herbal Soup w. Lo Mein · Braised Chicken Soup w. Lo Mein · Braised Spare Ribs Soup w. Lo Mein.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Chinese Style Pickled Cucumber w. Garlic Sauce · Jelly Fish w. Garlic Sauce · Cucumber & Jelly Fish w. Garlic Sauce.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup · Vegetable and Pork Wonton Soup · Wonton Noodle Soup.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Chicken Over Rice · Salt & Pepper Chicken.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus
Salt-and-peppertypically $15.85 across 130 menus
Egg drop souptypically $5.95 across 103 menus

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