WokMenus

Chinese menus, 零废话

Taste of Chengdu

Sichuan Chinese
  • Sichuan
  • Chengdu
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Sun and Mon 11:30am-9pm; Tue closed; Wed-Thu 11:30am-9pm; Fri-Sat 11:30am-9:30pm

Shrimp with orange liquor sauce plated at Taste of Chengdu

Menu

Soup

↑ All sections
  • Sea Cucumber Soup$8

    Corn, millet and squash

  • Hot & Sour Soup (Chicken)$5

    Tofu, bamboo shoots, enoki and button mushroom

  • Minced Beef Soup$6

    Egg white, cilantro and onion

  • Vegetable Soup$5
    • Vegetarian

    Mixed vegetable corn, millet and squash

Dumpling Noodles

↑ All sections
  • Dan Dan Noodle特⾊担担⾯$10
    • Signature

    Minced pork, vegetable, spicy or mild

  • Wonton Sichuan Style红油抄⼿$9

    Pork, spicy or mild

  • Dumplings Sichuan Style$9

    Pork, spicy or mild

  • Sichuan Cold Noodle$8
    • Vegetarian
    • Spicy

    Vegetarian spicy noodle

  • Shrimp Dumplings$10

Cold Appetizers

↑ All sections
  • Octopus in Mala Sauce$15
    • Spicy
  • Cucumber Salad$8
    • Vegetarian

    Sweet house dressing

  • Chicken in Spicy Sichuan Mala Sauce$14
    • Spicy
  • Shrimp with Orange Liquor Sauce$14
  • Vegetable Spring Roll, 2 pieces$4.50
    • Vegetarian
  • Salt & Pepper Calamari$14
  • Diced Chicken Bao$14

    Minced chicken, fresh chili onion and pickled vegetable with bao

  • Mixed Green Salad$6
    • Vegetarian

    House ginger dressing

  • TBT$15
    • Spicy

    Thin sliced tendon, beef and tripe in Sichuan chili oil sauce

  • Conch$14
    • Spicy

    In Sichuan chili oil sauce

Chicken/Duck

↑ All sections
  • Kungpao Chicken$19

    Onion and peanuts in kungpao sauce

  • Laziji Chengdu Chicken风味辣⼦鸡$23
    • Signature
    • Spicy

    Dry wok with dried chili and Sichuan pepper corn

  • Chicken in Garlic Sauce$18

    Celery, bell pepper and wood ear mushroom

  • Chicken with King Mushrooms$19

    Bean paste sauce

  • General Tso's Chicken$17

    Lightly battered fried chicken in tangy sauce

  • Sweet and Sour Chicken$17

    Battered fried chicken in sweet pineapple sauce

  • Chicken with Vegetable Medley$17

    Sauteed chicken & mixed vegetable in brown sauce

  • Chengdu Crispy Duck (8 Course)$73
    • Signature

    Three preparations: candied skin, breast on bao, and spicy duck; pre-order

Beef/Lamb

↑ All sections
  • Beef Tenderloin with King Mushroom$43

    Large beef cubes sauteed in brown sauce

  • Crispy Beef$21

    Dusted in corn starch, crispy fried beef in tangy sauce

  • Cumin Beef$24
    • Spicy

    Beef flank steak, onion, celery, bell pepper sauteed with spicy cumin rub

  • Beef in Hoisin Sauce$21

    Beef flank steak with sweet hoisin sauce

  • Braised Beef Flank Steak$25
    • Spicy

    Thin sliced beef, soybean sprout, napa cabbage, celery and leek in chili oil sauce

  • Braised Beef Brisket$26
    • Spicy

    Thin sliced beef brisket, cucumber, napa cabbage, enoki mushrooms and fresh chili pepper

  • Sichuan Cumin Lamb Chop$33
    • Spicy

Pork

↑ All sections
  • Slow Cooked Pork Belly$21

    Cut in cubes slow cooked in five spice and sweet sauce

  • Double Cooked Pork Belly$22

    Thin sliced pork belly sautéed with leek

  • Shredded Pork Beijing$18

    Stir fried in lightly sweet sauce

  • Shredded Pork in Garlic Sauce$18

    Stir fried with shredded vegetable in garlic sauce

Seafood

↑ All sections
  • Braised Fish Filet$25
    • Spicy

    Soy bean sprout, bok choy, celery and leek in chili oil sauce

  • Steamed Whole FishMarket Price
  • Crispy Whole FishMarket Price

    Lightly battered and deep fried served in sweet sour sauce

  • Green Pepper Corn Fish Filet$25
    • Spicy

    Braised in oil base Sichuan green pepper corn

  • Sichuan Dungeness CrabMarket Price

    Ginger scallion sauce or dry wok with dried chili; please call ahead to order

  • Kung Pao Shrimp and Scallop$31

    Green onion and peanuts in kung pao sauce

  • Salt and Pepper Shrimp$19

    Choice of ginger scallion sauce or Sichuan dry wok

  • LobsterMarket Price

    Choice of ginger scallion sauce or Sichuan dry wok

Vegetable

↑ All sections
  • Mapo Tofu⿇婆⾖腐$16
    • Vegetarian
    • Signature
    • Spicy

    Stewed tofu in Sichuan sauce

  • Bok Choy & Mushroom$15
    • Vegetarian

    Fresh shiitake mushroom sauteed in white sauce

  • Eggplant in Garlic Sauce$14
    • Vegetarian

    Stir fried in savory garlic sauce

  • Sauteed Chinese Cabbage$14
    • Vegetarian

    Sauteed with pickled chili; choice of meat optional with up-charge

  • Sauteed Green Bean$14
    • Vegetarian
  • Seasonal VegetableMarket Price
    • Vegetarian

Rice/Lo Mein

↑ All sections
  • Chengdu Fried Rice$16
    • Spicy

    With beef and spicy Chengdu sauce

  • Chengdu Egg Fried Rice$12
    • Vegetarian

    Garnished with green onion

  • Green Tea Fried Rice$15

    Savory with crispy bacon

  • Bowl of Steamed Rice$1.50
    • Vegetarian
  • Young Chow Fried Rice$16

    Shrimp, chicken, ham, peas and onion

  • Stir Fried Lo-Mein$16

    With choice of meat, onion and celery; large shrimp with up-charge

Chef's Special Dry Wok

↑ All sections
  • Spicy Pot$38
    • Signature
    • Spicy

    Shrimp, fish, beef, chicken, lotus root, cauliflower, potato, onion, celery & bell pepper

  • Fish Filet Dry Wok$24

    Deep fried fish, cauliflower, potato, onion, celery and bell pepper

  • Shrimp Dry Wok$23

    Deep fried peeled shrimp, cauliflower, potato, onion, celery, and bell pepper

  • Vegetable Dry Wok$20
    • Vegetarian

    Cauliflower, potato, onion, celery, and bell pepper

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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