YH Seafood Clubhouse

Name: YH Seafood Clubhouse
Address: 8081 Turkey Lake Rd #700, Orlando, FL, 32819, US
Telephone: 407-440-4979

Cantonese Chinese

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8081 Turkey Lake Rd #700, Orlando, FL 32819
407-440-4979
Last verified: August 2026
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Salt & Pepper招牌椒盐$16–$32
Clubhouse Salad俱乐部沙律$11
Crispy Seafood Ball (6)蟹肉虾球$19
Pan-Seared Pot Stickers (6)锅贴$13
Peking Duck (2 Way)北京鸭 (2⻝)$89
Seafood Hot & Sour Soup海皇酸辣汤$19
Cantonese Wonton Soup云吞汤$19
Fried Prawns + Candied Walnuts水果核桃虾$29
Amazing Fried Rice卜卜脆炒饭$26
Cantonese Beef Chow Fun干炒牛河$25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pan-Seared Pot Stickers (6).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Cantonese Wonton Soup.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Cantonese Beef Chow Fun.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Amazing Fried Rice.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Peking Duck (2 Way).
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Potstickerstypically $10 across 156 menus
Salt-and-peppertypically $15.85 across 130 menus
Peking ducktypically $19.95 across 129 menus
Chow funtypically $16.89 across 93 menus

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