HK Style Milk Tea銀記港式奶茶Small Hot $3.25 / Large Hot $5.25 / Cold $5.25
HK Tea & Condensed Milk茶走Small Hot $3.25 / Large Hot $5.25 / Cold $5.25
Columbian Coffee (House Blend)哥倫比亞·特級咖啡Small Hot $2.75 / Large Hot $4.75 / Cold $4.75
HK Style Coffee & Tea港式鴛鴦Small Hot $3.25 / Large Hot $5.25 / Cold $5.25
Lemon Tea檸檬茶Small Hot $3.25 / Large Hot $5.25 / Cold $5.25
Lemon Honey檸蜜Small Hot $2.75 / Large Hot $4.75 / Cold $4.75
Fresh Soy Milk (Limited)鮮磨豆漿Small Hot $3.25 / Large Hot $5.25 / Cold $5.25
Ovaltine & Evap. Milk花奶阿華田Small Hot $2.75 / Large Hot $4.75 / Cold $4.75
Horlick & Evap. Milk花奶好立克Small Hot $2.75 / Large Hot $4.75 / Cold $4.75
Ice Lemon Ribena凍檸賓$4.25
Sodas / Spring Water各種汽水／礦泉水$2.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Hand Crafted Rice Rolls · Beef & Shrimp with Chives Rice Roll · Pork & Shrimp with Chives Rice Roll.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Congees · Shrimp Congee · Slice Beef Congee.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Roast Pork with Chives Rice Roll · Roast Pork.
Century egg: A duck egg cured for weeks in an alkaline clay-and-ash paste until the white turns to amber jelly and the yolk to creamy dark green. Strong, sulfurous and savory; served with cold tofu, chopped into congee, or with pickled ginger. On this menu as: Preserved Egg · Slice Pork & Preserved Egg Congee.
Bubble tea: Taiwanese sweetened tea (black, green, or milk-based) shaken with ice and poured over chewy tapioca pearls ("boba"), sipped through a wide straw. Sugar and ice levels are usually adjustable. On this menu as: HK Style Milk Tea.

Yin Ji Chang Fen

Menu

Appetizers

Hand Crafted Rice Rolls

Rice Roll Add-Ons

Congees

Beverages

How these dishes compare

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