Hop Kee

Live crab wok-tossed with ginger, scallion, black bean sauce and a fragrant egg white glaze.

Lobster deep-fried and tossed with garlic, jalapeños, and sea salt.

Whole flounder pan-fried to a golden crisp with a light soy-ginger sauce.

Crispy deep-fried chicken wings seasoned with fragrant salt and pepper mix.

Roasted duck with lacquered, crackling skin, served with pancakes and hoisin.

Crispy fried pork chops finished in a sweet and tangy Peking glaze.

Sliced tender beef wok-tossed with fresh chilies and aromatics.

Wok-charred flat rice noodles with tender beef slices in a spicy sauce.

Wok-blistered string beans tossed with fermented black bean sauce.

Classic fried rice with shrimp, char siu pork, and scrambled egg.