Yuanbao Jiaozi

Name: Yuanbao Jiaozi
Address: 1841 El Camino Real, Burlingame, CA, 94010, US
Telephone: 650-231-9900
Price range: $$

Chinese$$

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Daily 11am-3pm & 5pm-9pm

1841 El Camino Real, Burlingame, CA 94010
650-231-9900
Last verified: August 2026
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Steamed dumplings with dipping sauce at Yuanbao Jiaozi

Noodles

House Special Beef Noodle Soup$16.99
Beef noodle soup, available spicy or non-spicy.
Pickled Chinese Cabbage Beef Noodle Soup$16.99
Beef noodle soup with pickled Chinese cabbage, available spicy or non-spicy.
Dandan Noodles$14.99
Spicy noodles with sesame sauce.
Braised Spareribs Noodle Soup$16.99
Noodle soup with braised spareribs.
Dan Dan with Bean Paste Noodle$15.99
Half Dan Dan noodle sauce and half bean paste sauce.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Sliced Beef & Ox Tripe in Chili Oil · Napa Cabbage & Pork Dumplings in Chili Oil · Corn & Chicken Dumplings in Chili Oil.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: Dandan Noodles · Dan Dan with Bean Paste Noodle.
Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: House Special Beef Noodle Soup · Pickled Chinese Cabbage Beef Noodle Soup.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Napa Cabbage & Pork Potstickers.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Skin Stick Salad.
Bubble tea: Taiwanese sweetened tea (black, green, or milk-based) shaken with ice and poured over chewy tapioca pearls ("boba"), sipped through a wide straw. Sugar and ice levels are usually adjustable. On this menu as: Iced Jasmine Milk Tea.

Yuanbao Jiaozi

Menu

Appetizers

Noodles

Dumplings and Drinks

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