Cumin Lamb$22.00
Spicy cumin lamb.
Poached Beef in Chili Oil$20.00
Spicy beef poached in chili oil.
Crispy Shrimp with Creamy Sauce$20.00
Crispy shrimp tossed with creamy sauce.
Braised Abalone with 4 Delicacies$45.00
Braised Fish Maw with Crabmeat$35.00
Braised Assorted Mushroom Slices with Rice in Heavy Gravy$18.95/person
Per person
Braised Pork Trotter and Sea Cucumber with Rice in Gravy$22.95/person
Per person
Abalone and Seafood Soup$25.95
Serves 4 persons
Tea Flavored Abalone in Clear Broth$95.00
Braised Abalone and Sea Cucumber$48.00
Braised Fish Maw and Sea Cucumber$35.00
4 Pieces Signature Lamb Ribs$20.95
- Signature
Braised Shredded Abalone and Assorted Mushrooms with Rice$20.00
Braised Pork Trotter with Sea Cucumbers$32.00
Royal Signature Royal Pot$198.00+
- Signature
Pre-order 1 day ahead
Steamed Assorted Meats in Chinese Casserole Clay Pot$198.00+
Order 1 day ahead
Braised Whole Sea Cucumber with Scallions$45.00
Special 2 Way Shrimp$48.00
Braised Chunk Pork Belly with Baby Bok Choy$25.00
8 Treasure Duck$60.00
Order 1 day in advance
Braised Crabmeat and Baby Napa Cabbage$22.00
Kung Pao Shrimp$20.00
- Spicy
Live Crab$55.00
Live Lobster$38.00
Hot and Spicy Shrimp with Scallops$25.00
- Spicy
Poached Fish Fillet in Chili Oil$18.00
- Spicy
Braised Shrimp with Tomato and Tofu$18.00
Crispy Shrimp in Hot and Sweet Sauce$19.00
Shell or boneless
Steamed Fish Fillet with Chopped Chili Peppers$15.00
- Spicy
6 Pieces Dry Braised Prawns$32.95
Braised Shrimp/Egg and Napa Cabbage$17.95
Dry Fried Croaker$22.95
- Spicy
Dry Steamed Fish with Assorted Vegetable and Bean Curd Slices$16.95
Fish Fillet and Pork Intestine$22.95
- Spicy
Fish Fillet with Soy Bean Paste$14.95
- Spicy
Fish Fillet with Tofu Pudding$14.95
- Spicy
Fish in Tomato Soup$14.95
- Spicy
Fried Shrimp Noodle and Assorted Vegetables$18.95
Garlic Fried Crispy Shrimp$18.95
Pancake in Fish Head Broth$22.95
Sauteed Fish with Pine Nuts$14.95
Sizzling Assorted Seafood with Crispy Rice$18.95
Spicy Tofu and Fish$22.95
- Spicy
Szechuan Style Hot and Spicy Fish Fillet$22.95
- Spicy

Pork

↑ All sections

Braised Pork Shank with Hot Sauce$20.00
- Spicy
Dry Fried Pork Intestine$20.00
- Spicy
Vermicelli with Spicy Minced Pork$16.00
- Spicy
Twice Cooked Pork$19.00
- Spicy
Beijing-Style Moo Shu Pork$18.00
Braised Sweet & Sour Pork Belly$19.00
Shredded Pork in Garlic Sauce$19.00
- Spicy
Sauteed Shredded Pork with Leek and Dried Bean Curd$19.00
Sweet and Sour Crispy Pork$20.00
Steam Spare Ribs with Black Bean Sauce$19.00
Braised Pork Bone$15.00
Preserved Vegetables with Pork$16.00
Pork Intestine in Hot Chili Sauce$15.00
- Spicy
Braised Pork Belly with Chestnuts$14.00
Shredded Pork with Soy Bean Paste$12.95
Hunan Style Braised Pork in Brown Sauce$13.95
- Spicy
Szechuan Style Tofu Fried$10.95
- Spicy
Salt and Pepper Deep Fried Pork Trotter$13.95
Sauteed Pork Intestine with Pickled Garlic$13.95
- Spicy
Stewed Spicy and Sour Pork Knuckle$15.95
- Spicy
Pickled Cowpea with Minced Pork$11.95
- Spicy
Sauteed Dried Bean Curd with Minced Pork and Leek$11.95
- Spicy
Sauteed Smoked Pork with Dried Turnip$15.95
Shredded Pork and Bean Curd with Chives$15.00

Poultry

↑ All sections

Traditional Kung Pao Chicken$18.00
- Spicy
Chongqing Crispy Fried Chicken$20.00
- Spicy
Bone-in or boneless
Sauteed Chicken with Leek Shoots and Chili Pepper$12.00
- Spicy
Roasted Beijing Duck$48.00
Sliced duck, soup, sauteed bone; order 1 day ahead
Smoked Duck$39.00+
Chopped Chicken with Garlic and Basil$11.95
Duck and Tofu in Beer Sauce$18.95
Free Range Chicken and Mushroom Stew$18.95
Sauteed Minced Chicken with Basil$12.95

Vegetables

↑ All sections

Braised Napa Cabbage with Chestnuts$15.00
- Vegetarian
Leaf Lettuce$12.00
Black bean fish dace, garlic, sauteed
Dry Fried String Beans$15.00
- Vegetarian
Dry Fried Cabbage$11.00
- Vegetarian
- Spicy
Mapo Tofu$16.00
- Spicy
Minced beef
Sauteed Corn with Pine Nuts$11.00
- Vegetarian
Sauteed Shredded Potato with Vinegar$15.00
- Vegetarian
Baby Bok Choy$15.00
- Vegetarian
Garlic/sauteed/shiitake mushroom
Braised Chestnut with Napa Cabbage$10.95
- Vegetarian
Braised Loofah with Dried Shrimp$10.95
Dry Fried Bitter Melon$9.95
- Vegetarian
Brown sauce/sauteed
Pan Seared Green Pepper$9.95
- Vegetarian
- Spicy
Quick Fried Cabbage$15.00
- Vegetarian
- Spicy
Sauteed Mixed Vegetables$15.95
- Vegetarian
Okra, Chinese yam, asparagus, fungus, pepper
Sauteed Pine Nuts with Corn$10.95
- Vegetarian
Sauteed A Choy with Black Bean and Dace$10.95
Sauteed Pea Sprouts$18.00
Sauteed Jalapeno with Preserved Egg$16.00
Simmer Baked Bran$15.00

Clay Pot

↑ All sections

Pickled Cabbage Clay Pot$20.00
Pork belly, lamb, beef, oysters
Braised Beef Stew and Tomato Clay Pot$22.00
Fish Fillet with Garlic and Eggplant Clay Pot$20.00
Szechuan Style Beef Stew Claypot$14.95
- Spicy
Tofu with Fish Fillet Claypot$12.95
- Spicy
Tofu with Pork Intestine Claypot$12.95
- Spicy
Tomato and Meat Ball Stew in Claypot$13.95

Chef's Recommendations

↑ All sections

Braised Sea Cucumber and Beef Tendon$35.00
Sea Cucumber and Scallops in Spicy Sauce$35.00
- Spicy
Sauteed Finless Eel and Yellow Chives$20.00
Salt and Pepper Oysters with Baked Mussels$24.00
Mao Xue Wang$39.00
- Spicy
Pork blood, napa cabbage, tofu, spam, pork intestine, beef, fish, sprouts
Sauteed Shrimp with Egg and Napa Cabbage$22.00
Pork Belly with Sea Cucumber$21.00
Deep-Fried Lamb Leg$23.00
Braised Duck Blood Cake$22.95
- Spicy
Braised Scallop and Sea Cucumber$29.95
Sauteed Finless Eel and Leek Shoots$19.95
Braised Spare Ribs with Belt Fish$28.00

Delicacies

↑ All sections

10 Pieces of Wonton in Chili Oil$12.00
- Spicy
10 Pieces of Dumplings in Chili Oil$12.00
- Spicy
2 Pieces of Chive Pockets$12.00
2 Pieces of Szechuan-Style Dumplings$8.00
- Spicy
12 Pieces of Pork and Chive Dumplings$12.00
6 Pieces of Pork and Chive Pie$9.00
12 Pieces of Pork and Napa Cabbage Dumplings$12.00
6 Pieces of Pork and Napa Cabbage Pie$9.00
Beef Roll$9.00
Sesame Pancake$11.00
- Vegetarian
Cold Noodles with Shredded Steamed Chicken$12.00
- Spicy
Scallion Pancake$9.00
- Vegetarian
Beef Stew Dumpling Soup$8.95
- Spicy
Dried Shrimp and Wonton Soup$8.95
Fish and Chinese Celery Dumpling$8.95
Fish and Chinese Celery Pie$8.95
Leek Turnover$7.95
- Vegetarian
Pork and Leek Dumpling$8.95
Pork and Leek Pie$8.95
Pork and Napa Cabbage Pie$8.95
Spicy and Sour Pork Intestine Rice Noodle Soup$8.95
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Napa Cabbage and Shredded Bean Curd · Pressed Egg and Tofu · Braised Shrimp with Tomato and Tofu.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Braised Oxtail Clay Pot · Steamed Assorted Meats in Chinese Casserole Clay Pot · Clay Pot.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Tan Tan Noodle Soup · Szechuan Style Beef Stew Noodle Soup · Szechuan-Style Soy Sauce Noodles.
Dry-fried green beans: Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings. On this menu as: Dry Fried Beef Fillet · Dry Fried Croaker · Dry Fried Pork Intestine.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Yangzhou Fried Rice · Crabmeat and Egg White Fried Rice · Szechuan-Style Soy Sauce Fried Rice.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Poached Beef in Chili Oil · Poached Fish Fillet in Chili Oil · 10 Pieces of Wonton in Chili Oil.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus
Salt-and-peppertypically $15.85 across 130 menus

Royal Feast on our other sites

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Royal Feast

Menu

Appetizers and Noodles

Appetizers

Soup

Lamb and Beef

Royal Cuisine and Seafood

Pork

Poultry

Vegetables

Clay Pot

Chef's Recommendations

Delicacies

Desserts

Course Set

How these dishes compare

Royal Feast on our other sites

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