Nuniu Spicy Noodles

Name: Nuniu Spicy Noodles
Address: 320 Grand Ave, South San Francisco, CA, 94080, US
Telephone: 650-273-8222
Price range: $$

Chinese$$

Signature Spicy Rice Noodles (川湘麻辣粉)

Spicy Beef Rice Noodles麻辣牛肉米粉$13.80
- Spicy
Rich and spicy beef broth packed with slow-stewed beef chunks, fresh bok choy, and slippery round rice noodles.
Tomato Beef Rice Noodles番茄牛肉米粉$13.80
Rich, sweet and savory fresh tomato broth with thick rice noodles and tender beef slices.
Pickled Cabbage Beef Rice Noodles酸菜牛肉米粉$13.80
- Spicy
Tangy and appetizing sour mustard greens cooked with sliced beef and rice noodles in hot broth.
Signature Pickled Cabbage Fish Rice Noodles酸菜鱼米粉$12.80
- Spicy
Tender white sole fish fillets poached with Sichuan pickled greens and noodles in tangy-hot broth.
Spicy Boiled Fish Rice Noodles麻辣水煮鱼米粉$12.80
- Spicy
Poached tender white fish fillets in a blazing spicy, numbing Sichuan-style peppercorn oil round noodle soup.

Spicy Garlic Pork Dumplings红油水饺$12.99
- Spicy
8 pieces of hand-wrapped pork dumplings bathed in sweet and spicy garlic-infused chili oil dressing.
Steamed Pork Dumplings with Sesame Sauce麻酱水饺$12.99
8 pieces of boiled pork dumplings served in a savory, aromatic sesame-peanut sauce paste.
Crystal Shrimp Dumplings水晶虾饺$12.99
8 pieces of steamed translucent Cantonese dim sum dumplings packed with plump whole prawns.
BBQ Pork Buns蜜汁叉烧包$9.98
3 pieces of classic Cantonese steamed buns stuffed with glazed barbecue pork.
Spicy Volcano Chicken Wings火山辣鸡翅$25.99
- Spicy
Crispy deep-fried chicken wings tossed in a blazing hot, sweet glaze with roasted sesame.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Crystal Shrimp Dumplings.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: BBQ Pork Buns.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Buns.