Ocean City Restaurant

Cantonese and Dim Sum$$

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Mon–Thu 10:30am–10:00pm, Fri 10:30am–10:30pm, Sat 10:00am–10:30pm, Sun 10:00am–10:00pm

234 N 9th St, Philadelphia, PA 19107
215-829-0688
Last verified: September 2026
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A banquet spread of Cantonese dishes at Ocean City Restaurant in Philadelphia, including stuffed bean curd, rice noodle rolls, sweet-and-sour pork, and dim sum

Menu

Soup

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Yellow Chives with Dried Scallop Soup$18.95
Fish Maw with Crab Meat Soup$18.95
Beancurd, Dried Scallop & Assorted Seafood$18.95
Dried Scallop, Abalone, Sea Cucumber, and Fish Maw Soup$26.95
Minced Beef & Egg White Soup$16.95
Minced Chicken & Corn Soup$15.95
Special Soup of The Day$20.95
Salted Egg, Sliced Pork, Mustard Green Soup$16.95
Watercress & Crab Meat Soup$16.95
Hong Kong Style Wonton Soup$5.95
Hot & Sour Soup$5.95
Egg Drop Soup$4.95

Appetizer

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Crispy Spring Rolls (4)$7.95
Shrimp Balls (3)$7.95
Salt Baked Shrimp, Scallop and Squid with Chili$18.95
Fried Crab Claws (2)$13.95
Pan Fried Dumpling (4)$8.95
Crystal Shrimp Dumplings (4)$6.95
Steamed Pork Dumplings$5.95
Steam Shrimp Dumplings$5.95
Soy Sauce Duck Tongue$21.95
Deep Fried Salted & Spiced Silver Fish$14.95
House Cucumber$7.95
Deep Fried Salted & Spiced Capelin Fish$14.95
Jellyfish Salad$14.95
Fairview Platter$21.95

Chicken & Duck

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Crispy Deep Fried Chicken (Whole)$31.95
Crispy Deep Fried Chicken (Half)$18.95
Fried Chicken with Garlic (Whole)$31.95
Fried Chicken with Garlic (Half)$18.95
Home Style Steamed Chicken with Ginger & Scallion (Whole)$31.95
Home Style Steamed Chicken with Ginger & Scallion (Half)$18.95
Steamed Chicken & Chinese Preserved Sausage Wrapped in Lotus Leaf$20.95
Chicken Sautéed with Snap Peas in XO Sauce$15.95
Chicken Stir Fried with Broccoli$15.95
Chicken Stir Fried with Celery$15.95
General Tso's Chicken$15.95
Sautéed Chicken with Lemon Juice$15.95
Diced Chicken with Peanuts$15.95
Sweet & Sour Crispy Chicken$15.95
Sliced Chicken with Assorted Vegetable$15.95
Steamed Chicken with Special Ginger$31.95
Roast Duck (Half)$22.95
Peking Duck with Pancakes (Whole)$48.95
Peking Duck with Pancakes (Half)$25.95
Crispy Roast Squab$20.95

Beef

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Steak Cube Sautéed with Vegetable$20.95
Black Pepper Beef Rib$22.95
Sweet Sautéed Beef Rib$22.95
Special Steak Cube$21.95
Fillet Steak Cantonese Style$19.95
Sliced Beef Stir Fried with Scallion$16.95
Sliced Beef Stir Fried with Chinese Broccoli$15.95
Sliced Beef Stir Fried with Broccoli$15.95
Sliced Beef Stir Fried with Bitter Melon$15.95
Sliced Beef Stir Fried with Chinese Beans and Fresh Mushroom$16.95
Oxtail with Curry Sauce in Casserole$23.95
Oxtail with Bean Curd Skin in Casserole$23.95
Beef Ribs with Special Seasoning$25.95
T Bone Steak House Style$23.95

Seafood

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Sautéed Shrimp with Orange Flavor$19.95
Fried Jumbo Shrimp with Walnut in Cream Sauce$20.95
Sautéed Shrimp & Scallop with Vegetable$23.95
Sautéed Shrimp in Lobster Sauce$19.95
Sautéed Fillet Grouper with Orange Sauce$19.95
Sautéed Fillet Grouper with Lemon Juice$19.95
Sautéed Sliced Grouper with Corn$19.95
Braised Cod Fish in Special SauceMarket Price
Braised Cod Fish in Black Bean SauceMarket Price
Stir Fried Dungeness Crab with Minced PorkMarket Price
Steamed Dungeness Crab with Sticky RiceMarket Price
Sautéed Dungeness Crab with Thai Style Curry SauceMarket Price
Braised Lobster with Butter, Scallion on Soft NoodleMarket Price
Twin Lobster Stir FriedMarket Price
Braised Assorted SeafoodMarket Price
Sautéed Sliced Sea Conch, Scallop, and Crispy Bean Curd$38.95
Sautéed Sliced Conch with Fresh Mushroom$38.95
Sautéed Scallop with Okra$22.95
Sautéed 2 Kinds of Conch in XO Sauce$34.95
Sautéed 2 Kinds of Conch & Squid in XO Sauce$29.95
Pan Fried Whole FlounderMarket Price
Sautéed Fillet Flounder on Whole Crispy FinMarket Price
Stir Fried Seafood with Vegetable & Hawaiian Nuts$25.95
Seafood Bird Nest$38.95

Shellfish

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Sautéed Clams with Minced Pork Sauce$17.95
Clams Hot Pot Thai Style$17.95
Clams with Black Bean Sauce$17.95
Sautéed Snails$16.95
Snails with Black Bean Sauce$16.95
Steamed Minced Oyster Home Style$18.95
Steamed Oyster with Ginger & ScallionsMarket Price
Steamed Fresh Oyster with Vermicelli in XO SauceMarket Price

Spiced Dishes

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Boiled Fillet Fish Sichuan Style$18.95
General Tso's Chicken & Shrimp$17.95
Sautéed Shrimp with Pepper$17.95
Dry-Braised String Bean with Minced Pork$14.95
Eggplant in Hot Garlic Sauce$14.95
Braised Bean Curd with Minced Pork$14.95
Shredded Pork in Hot Garlic Sauce$15.95
Sautéed Shredded Beef with Pepper & Preserved Mustard Stems$17.95
Sautéed Ox Tripe & Dried Squid with Pepper & Scallion$25.95
Sautéed Shredded Beef with Assorted Vegetable$17.95

Garden Green

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Snow Peas Leaves Stir Fried with Garlic$16.95
Braised Snow Peas Leaves with Egg & Chicken Consommé$16.95
Sautéed Chinese Broccoli with Ginger Juice & Chinese Wine$14.95
Sautéed Chinese Wild Yam & Black Mushroom$17.95
Braised Bamboo Fungus & Vegetable$15.95
Braised Bamboo Fungus & Napa$15.95
Braised Black Mushroom, Bamboo Fungus with Okra$16.95
Sautéed Water Spinach with Pepper in Fermented Bean Curd Sauce$15.95

Noodle & Rice

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Fu Jian Style Seafood Fried Rice$16.95
Dried Scallop & White Egg Fried Rice$16.95
House Special Fried Rice$15.95
Tai Ji Style Fried Rice (Shrimp & Shredded Chicken)$16.95
Dried Shrimp & Salted Fish Fried Rice$17.95
Xi Shi Fried Rice (Fresh & Dry Scallop, Shrimp)$16.95
Ta Peng Style Rice Noodle$15.95
Singapore Style Rice Noodle$14.95
West Lake Style Beef & Crispy Rice Noodle$15.95
Rice Noodle Sautéed with Dried Shrimp & Salted Fish$16.95
Seafood Crispy Noodle$16.95
Braised Soft Noodle with Dried Scallop and Fresh Golden Mushroom$16.95
Braised Soft Noodle with Shiitake Mushroom$14.95
Dry-Fried Beef Chow Fun$19.95

Rice Bowls

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General Tso's Chicken$11
Diced Chicken w. Peanuts$11
Sweet & Sour Crispy Chicken$11
Chicken w. Broccoli$11
General Tso's Tofu$11
Bok Choy, Tofu & Mushroom$11
Wild Yam & Black Mushroom$11
String Bean w. Garlic$11
Pork Chop Peking Style$11
Deep Fried Salt & Spice Pork$11
Sweet & Sour Pork$11
String Bean w. Minced Pork$11
Beef w. Chinese Broccoli$12
Beef Stir Fried w. Broccoli$12
Black Pepper Beef$12
Fillet Steak Cantonese Style$12
General Tso's Shrimp$12
Shrimp w. Broccoli$12
Shrimp w. Pepper$12
Sweet & Sour Fish Fillet$12
Fish Fillet, String Bean, Minced Pork$12
Fish Fillet, Mushroom, Dried Bean Curd$12
Roast Pork Rice Bowl$11
Roast Pig Rice Bowl$11
Roast Duck Rice Bowl$11
Custom Two Meats Rice Bowl$13
Custom Three Meats Rice Bowl$15

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Beancurd, Dried Scallop & Assorted Seafood · Pork Stir Fried with Lotus & Fermented Bean Curd · Oxtail with Bean Curd Skin in Casserole.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fu Jian Style Seafood Fried Rice · Dried Scallop & White Egg Fried Rice · House Special Fried Rice.
General Tso's chicken: Battered, deep-fried chicken chunks glazed in a sweet, tangy, mildly hot sauce with dried chilies and broccoli on the side. Created by Hunanese chefs in Taiwan and New York in the 1970s; the general it is named for never tasted it. On this menu as: General Tso's Chicken · General Tso's Chicken & Shrimp · General Tso's Tofu.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet & Sour Pork · Sweet & Sour Crispy Chicken · Sweet & Sour Fish Fillet.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Roast Duck (Half) · Peking Duck with Pancakes (Whole) · Peking Duck with Pancakes (Half).
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Braised Cod Fish in Black Bean Sauce · Clams with Black Bean Sauce · Snails with Black Bean Sauce.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Potstickerstypically $10 across 156 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus

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