Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · House Special Fried Rice · Chicken Fried Rice.
Bubble tea: Taiwanese sweetened tea (black, green, or milk-based) shaken with ice and poured over chewy tapioca pearls ("boba"), sipped through a wide straw. Sugar and ice levels are usually adjustable. On this menu as: Brown Sugar Milk Tea · Taro Milk Tea · Jasmine Milk Tea.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork Wonton in Chili Sauce (8) · Fried Cheese Wonton (6) · Wonton Soup.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mapo Tofu Noodle · Mapo Tofu Over Rice · General Tso's Tofu.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu Noodle · Mapo Tofu Over Rice · Mapo Tofu (with Pork).
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Roast Pork Noodle Soup · Roast Pork Fried Rice · Roast Pork Stir Fried Noodles.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Mapo tofutypically $15.95 across 154 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Har gowtypically $8.86 across 107 menus

Nan Zhou Hand Drawn Noodle House on our other sites

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Nan Zhou Hand Drawn Noodle House

Menu

Appetizers

Veg. Platter

Dumplings

Soup

Hand Drawn Noodle Soup or Shaved Noodle Soup

Fried Rice

Stir Fried Noodles

Dry Noodles

Entrees Over White Rice

Entrees & Vegetables

Beverages

How these dishes compare

Nan Zhou Hand Drawn Noodle House on our other sites

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