Lee How Fook

Cantonese$$

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Daily 11:30am–10:00pm

219 N 11th St, Philadelphia, PA 19107
215-925-7266
Last verified: September 2026
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General Tso's chicken with dried chilies and bell peppers ringed by steamed broccoli on a white plate at Lee How Fook in Philadelphia

Menu

Appetizers

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Crispy Coconut Milk$4.45
Spring Roll$5.00
Crispy Shrimp Roll$5.45
Edamame$7.00
Peking Duck Roll$7.00
Chicken Skewers (4pc)$8.45
Crab Rangoon (4pc)$8.45
Steam Fun Guo (3pc)$8.45
Fried Shrimp Dumplings (6pc)$9.45
Pork Soup Dumplings$10.00
Shrimp Dumplings (4pc)$10.00
Steamed Chicken Dumplings (4pc)$10.25
Pan Seared Pork Dumplings (6pc)$10.45
Pan Seared Vegetable Dumplings (6pc)$10.45
Steamed Pork Dumplings (6pc)$10.45
Steamed Sui Mai (6pc)$10.45
Steamed Vegetable Dumplings (6pc)$10.45
Pan Fried Chicken Dumplings (6pc)$10.70
BBQ Roast Pork$11.45
Fook's Roast Pork Buns$11.45
Lettuce Wrap Chicken (4pc)$11.45
Buddha Delight Roll$12.45
Flavored Beef Brisket with Chinese Greens$12.45
Roast Duck$20.85
1/2 duck

Soups

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Wonton Soup$9.45
For 1
Szechuan Turnip Shredded Pork Soup$10.15
Serves 2-4
Chicken Egg Drop Soup$11.00
Serves 2-4
Hot and Sour Soup$11.00
Serves 2-4
Seaweed with Shredded Pork and Bean Curd Soup$11.00
Chicken with Cream of Corn Soup$11.45
Chinese Vegetable with Shredded Pork Soup$11.45
Roast Duck with Bean Curd Soup$12.35
Crab Meat with Cream of Corn Soup$12.45
Crab Meat with Winter Melon Soup$12.45
Chicken with Asparagus Soup$13.45
Crab Meat with Asparagus Soup$13.45
Seafood with Bean Curd Soup$13.45
Subgum Winter Melon Soup$14.45

Noodle Soup

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Egg Noodle Soup$10.95
Wonton Noodle Soup$12.95
Roast Pork with Noodle Soup$13.95
Large Chicken with Noodle Soup$14.85
Large Chinese Mushroom with Noodle Soup$14.85
Flavored Beef Brisket with Noodle Soup$14.95
Large Mixed Vegetables with Noodle Soup$14.95
Duck with Noodle Soup$15.95
Large Jumbo Shrimp with Noodle Soup$16.95
Large Mixed Seafood with Noodle Soup$16.95
Large Yang Chow Noodle Soup$17.95

Noodles

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Ginger and Scallion Lo Mein$12.95
Fook's Noodles$14.85
Ho Fun Noodle with Beef and Black Bean Sauce$15.95
Mei Fun Noodle with Shrimp and Shredded Roast Pork$15.95
Pan Fried Noodle with Baby Shrimp$15.95
Pan Fried Noodle with Beef and Black Bean Sauce$15.95
Pan Fried Noodle with Chicken$15.95
Pan Fried Noodle with Chinese Mushrooms$15.95
Pan Fried Noodle with Mixed Vegetables$15.95
Pan Fried Noodle with Shredded Chicken$15.95
Pan Fried Noodle with Shredded Pork$15.95
Pan Fried Noodle with Spare Ribs$15.95
Pad Thai Noodles with Tofu$16.55
Dried Ho Fun Noodle with Beef$16.95
Dried Ho Fun Noodle with Beef and Shrimp Paste$16.95
Pad Thai Noodles with Chicken$16.95
Pad Fried Noodles with Beef$16.95
Singapore Noodles$16.95
Pan Fried Noodle with Squid$17.65
Pad Thai Noodles with Shrimp$17.95
Pan Fried Noodle with Mixed Seafood$18.15
Pan Fried Noodle with Fish Filet$18.50
Pan Fried Noodle with Jumbo Shrimp$18.50
Pan Fried Noodle with Mixed Seafood and Roast Pork$18.75
Pan Fried Noodle with Flavored Beef Brisket$18.95
Stir Fry Udon Noodles$18.95
Stir Fry Udon Noodles with Shrimp$19.50

Chicken

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Steamed Chicken with Preserved Bean Curd$16.55
Szechuan Style Chicken$16.55
Chicken with Ginger and Pineapple$17.50
Steamed Chicken with Chinese Mushroom$17.50
Chicken with Bamboo Shoots and Chinese Mushrooms$17.75
Chicken with Black Bean Sauce$17.75
Chicken with Broccoli$17.75
Chicken with Cashew Nuts$17.75
Chicken with Ginger and Scallions$17.75
Chicken with Oyster Sauce$17.75
Chicken with Mixed Vegetables$17.75
Chicken with Chinese Vegetables$17.75
Kung Pao Chicken$17.95
Chicken with Chili Pepper$18.50
Sweet & Sour Chicken$18.50
Chicken with Sweet and Spicy Garlic Sauce$18.95
General Tso's Chicken$18.95
Lemon Chicken$18.95
Crispy Fried Chicken Chinese Style$19.95
1/2 chicken
Steamed Chicken with Ginger and Scallions$19.95

Pork

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Szechuan Style Shredded Pork$16.95
Peking Spare Ribs$17.95
Pork with Bamboo Shoots and Hot Peppers$17.95
Spare Ribs with Bitter Melon$17.95
Spare Ribs with Black Bean Sauce$17.95
Spare Ribs with Chinese Vegetables$17.95
Spare Ribs with Mixed Vegetables$17.95
Kung Pao Pork$18.95
Pork with Cashew Nuts$18.95
Salt Baked Spare Ribs$18.95

Beef

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Spicy Beef with Long Chili Pepper$17.00
Pan Fried Shredded Beef$18.55
Beef with Bean Curd$18.95
Beef with Bitter Melon$18.95
Beef with Black Bean Sauce$18.95
Beef with Broccoli$18.95
Beef with Mushrooms$18.95
Beef with Chinese Vegetables$18.95
Beef with Mixed Vegetables$18.95
Beef with Ginger & Pineapple$18.95
Beef with Ginger & Scallion$18.95
Beef with Oyster Sauce$18.95
Beef with Pickled Vegetables$18.95
Beef with Sate Sauce$18.95
Beef with String Beans$18.95
Beef with Sweet and Spicy Garlic Sauce$18.95
Kung Pao Beef$18.55
Beef with Chinese Style$21.95
Beef Steak with Broccoli$21.95

Shrimp

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Baby Shrimp with Chinese Mushrooms$18.50
Baby Shrimp with Cashew Nuts$18.95
Baby Shrimp Hong Kong Style$18.95
Baby Shrimp with Scramble Eggs$18.95
Deep Fried Jumbo Shrimp$18.95
Jumbo Shrimp with Black Bean Sauce$18.95
Jumbo Shrimp with Chinese Vegetables$18.95
Jumbo Shrimp with Mixed Vegetables$18.95
Jumbo Shrimp with Mandarin Sauce$18.95
Jumbo Shrimp with Sweet and Spicy Garlic Sauce$18.95
Kung Pao Shrimp$18.95
Pan Fried Jumbo Shrimp with Tomato Sauce$18.95
Salt Baked Jumbo Shrimp$18.95
Sweet & Sour Jumbo Shrimp$18.95
General Tso's Shrimp$19.50
Jumbo Shrimp with Broccoli$19.95
Jumbo Shrimp with Lobster Sauce$19.95
Jumbo Shrimp with Walnuts$21.95

Seafood

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Szechuan Style Scallop$21.00
Szechuan Style Squid$18.15
Salt Baked Scallop$22.00
Squid Hong Kong Style$18.95
Squid with Black Bean Sauce$18.95
Squid with Chinese Vegetables or Mixed Vegetables$18.95
Squid with Pickled Vegetables$18.95
Salt Baked Squid$19.75
Deep Fried Scallop$22.00
Scallop Hong Kong Style$21.00
Scallop with Black Bean Sauce$21.00
Scallop with Chinese Vegetables$21.00
Scallop with Mixed Vegetables$21.00
Scallop with Mandarin Sauce$21.00
Salt Baked Scallop and Squid$21.00
Salt Baked Squid and Shrimp$20.35
Clams with Black Bean Sauce$20.75
Salt Baked Shrimp and Scallop$21.00
Salt Baked Shrimp, Scallop and Squid$23.95

Vegetables

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Szechuan Eggplant$15.85
Szechuan String Beans$15.95
Chinese Broccoli with Oyster Sauce$16.50
Chinese Green with Oyster Sauce$16.50
Sauteed Baby Bok Choy$16.50
Sauteed Broccoli$16.50
Sauteed Chinese Greens$16.50
Sauteed Eggplant$16.50
Sauteed String Beans$16.50
String Beans with Preserved Bean Curd$16.50
Buddha Delight$16.95
Sauteed Asparagus$17.65
Szechuan Asparagus$17.65
Sauteed Snow Pea Leaves$19.95
Sauteed Snow Pea Leaves with Crab Meat$22.95

Chef's Specialties

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Scallop Fried Rice$19.95
Chef Special Seafood Fried Rice$18.95
Kung Pao Scallops$21.00
Orange Beef$19.95
Orange Chicken$19.95
Scallop with Cashew Nuts$21.00
Kung Pao Baby Lobster$20.35
Sweet and Sour Sea Bass Filet$20.35
Triple Delight with Black Pepper Hot Pot$20.35
Baby Lobster with Cashew Nuts$20.95
Chicken and Asparagus with Black Pepper Hot Pot$20.95
Braised Fish Filet with Sweet Corn$21.50
Sea Bass Filet Hong Kong Style$21.95
Sea Bass Filet with Black Bean and Hot Peppers$21.95
Crispy Tofu with Crab Meat Sauce$22.95
Fried Oyster$22.95
Oyster with Black Bean and Hot Peppers$22.95
Oyster with Ginger and Scallion Hot Pot$22.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Seaweed with Shredded Pork and Bean Curd Soup · Roast Duck with Bean Curd Soup · Seafood with Bean Curd Soup.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Ho Fun Noodle with Beef and Black Bean Sauce · Pan Fried Noodle with Beef and Black Bean Sauce · Chicken with Black Bean Sauce.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Hot Pots · Chicken with Chinese Mushroom Hot Pot · Fish Hot Pot.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Pork Fried Rice · Chicken Fried Rice.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Peking Duck Roll · Roast Duck · Roast Duck with Bean Curd Soup.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Turnip Shredded Pork Soup · Szechuan Style Chicken · Szechuan Style Shredded Pork.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

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