Bai Wei

Sichuan and Hunan$$

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Daily 11am–9:45pm

1038 Race St, Philadelphia, PA 19107
215-873-8338
Last verified: September 2026
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Bai Wei storefront window decal in Philadelphia Chinatown showing the restaurant's name and 百味軒 with a Sichuan suancaiyu (pickled cabbage fish) illustration

Menu

Dim Sum

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Steamed Black Truffle & Pork Soup Dumpling (6)$10.50
Steamed Crabmeat & Pork Soup Dumpling (6)$9.50
Shrimp & Loofah Soup Dumpling (6)$9.00
Steamed Chicken Soup Dumpling (6)$9.00
Steamed Pork Soup Dumpling (6)$8.50
Egg Yolk Shumai (4)$7.50
Shanghai Shumai (4)$6.50
Pork Wonton in Chili Sauce$7.00
- Spicy
Pork Wonton in Chicken Broth$7.00
Pan Fried Pork Soup Buns (6)$8.50
Pan-Fried Spicy Beef Dumplings (6)$8.50
- Spicy
Steamed Vegetable Dumplings (6)$8.50
Steamed Shrimp & Vegetable Dumpling (6)$8.50
Steamed Chicken Dumplings (6)$8.50
Rock Shrimp$9.50
- Spicy
Fish & Fries$9.00
Fried Cheese Wonton (4)$5.00
Pan-Fried Pork Dumplings (6)$8.50
Shanghai Spring Roll (2)$4.50
Pan-Fried Beef Dumplings (6)$8.50
Chives Pancake (2)$6.50
Layers Beef Patty (1)$6.00
Pan-Fried Chive & Pork Dumplings (6)$8.50
Scallion Pancake$5.50
Shrimp Shumai (4)$7.50
Triple Delight Steamed Dumpling (8)$8.50
Taro & Sweet Potato Balls (6)$7.00

Appetizers

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Marinated Beef$12.00
Beef Tendons & Tripe$12.00
- Spicy
Hot Dry Noodle$9.00
Spicy Beef Tripe$9.00
- Spicy
Rice Togu$8.00
- Spicy
Drunken Chicken$10.00
Cucumber in Chili Sauce$8.00
- Spicy
Cucumber with Garlic$8.00
Stinky Tofu$9.00
- Spicy
Edamame$7.00
Cold Noodles with Sesame Sauce$8.00
Marinated Duck$10.00

Seafood

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Salt & Peppered Soft Shell Crab$22.00
Triple Delight with Asparagus$20.00
Triple Delight with Garlic Sauce$20.00
- Spicy
Jumbo Shrimp with Walnut & Mayo Sauce$20.00
Scallop & Shrimp with Asparagus$20.00
Steamed Fresh Stripe Bass$35.00
Fish Fillet in Spicy Chili Sauce$20.00
- Very spicy
Salt & Peppered Double Delight$20.00
Fish Fillet with Scallion$20.00

Seasonal Vegetable & Tofu

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Stir-Fry Mixed Vegetables$15.00
Steamed Eggplant with Egg & Minced Pork$19.00
Sizzling Shrimp & Japanese Tofu$18.00
- Spicy
Cauliflower with Spicy Hot Pepper & Minced Bacon$18.00
- Spicy
Sauteed Mixed Green Vegetables$15.00
Eggplant with Garlic Sauce$15.00
- Spicy
Sauteed Water Spinach$16.00
Mapo Tofu with Minced Pork$15.00
- Spicy
Sauteed String Bean$15.00
Snow Pea Leaves with Garlic$18.00
Hand Ripped Cabbage with Hot Red Pepper$15.00
Sauteed Bok Choy$15.00

Dry Pot & Casserole

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Assorted Mushrooms Dry Pot$19.00
Crabmeat, Seafood & Tofu Casserole$19.00
Spicy Duck Blood Casserole$19.00
- Spicy
Basil Chicken Casserole$18.00
Spicy Pork Intestine$22.00
- Very spicy
Cumin Lamb Dry Pot$20.00
- Very spicy
Beef Stew & Dry Bean Curd Casserole$20.00
- Spicy
Stinky Pot with Spicy Beef$22.00
- Spicy
Beef Dry Pot$20.00
- Very spicy
Stinky Pot with Seafood in Golden Broth$22.00
- Spicy
Pot Base$12.00
Select Your Favorite$7.50

Sichuan Hunan Flavor

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Chairman Mao's Braised Pork Belly$20.00
Braised Pig Tratters$19.00
- Spicy
Crispy & Spicy Fish Fillet$19.00
- Spicy
House Spicy Special Bowl$19.00
- Spicy
Assorted Spicy Hot Pot$26.00
- Very spicy
Shredded Pork Tripe with Bamboo Shoots$21.00
- Spicy
Stir-Fried Sausage With Radish$21.00
- Spicy
Stir-Fried Bean Curd with Radish$18.00
- Spicy
Chinese Sausage with Green Leeks$23.00
Eggplant & Preserved Egg with Hot Spicy Pepper$18.00
- Spicy
Spicy Chicken Gizzards$19.00
- Very spicy
Sautéed Sour String Bean & Minced Pork$18.00
- Very spicy

Chef Recommendation

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Assorted Frog & Fish Hot Pot$49.00
- Very spicy
Crispy Fish Fillet in Pickled Pepper Sauce$22.00
- Spicy
Fresh Tilapia with Pickle or Hot Spicy Peppercorn$36.00
- Very spicy
Fresh Stripe Bass with Pickle or Hot Spicy Peppercorn$41.00
- Very spicy
Xiang Style Fresh Chicken$35.00
- Very spicy
Double Pepper Fish Roll$23.00
- Very spicy
Perilla Frog / Golden Soup Frog$38.00
- Very spicy
Beered Duck & Yam$26.00
- Spicy
Stir-Fried Beef Tripe with Sour Radish$22.00
- Very spicy
Beef with Cilantro / Lamb with Cilantro$20.00
- Very spicy
Stir-Fried Liver & Kidney with Chive$20.00
- Spicy
Stir-Fried Loofah with Shrimp$19.00
- Spicy
Stir-Fried Eel & Hot Peppers$26.00
- Very spicy
Dry Pot Deer Horn Mushroom & Fish Fillet$23.00
- Spicy
Beef Tripe in Golden Broth$23.00
- Spicy
Stir-Fried Bean Curd Skin with Sour Radish$20.00
- Spicy
Stir-Fried Chicken Gizzard & Cucumber Skin$19.00
- Spicy
Stir-Fried Chicken Egg & Cucumber Skin$18.00
- Spicy
Stir-Fried Beef & White Peppers$20.00
- Spicy
Stir-Fried Pork & Chilli Pepper$18.00
- Spicy
Stir-Fried Pork & Pickled Vegetable$18.00
- Spicy
Stir-Fried Intestine & White Peppers$20.00
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Stinky Tofu · Seafood Tofu Soup · Tofu with Mushroom Soup.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice · Hunan Style Fried Rice · Fried Rice with Egg & Scallion.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Steamed Black Truffle & Pork Soup Dumpling (6) · Steamed Crabmeat & Pork Soup Dumpling (6) · Shrimp & Loofah Soup Dumpling (6).
Hunan-style: Hunan (Xiang) cooking is as hot as Sichuan's but leans on fresh and pickled chilies, smoked meats and sour notes instead of numbing peppercorn. Steamed fish head with chopped chili and Chairman Mao's red-braised pork are the signature dishes; "Hunan beef" on American menus is a chili-and-vegetable stir-fry inspired by the style. On this menu as: Hunan Style Fried Rice · Hunan Beef Rice Noodle · Sichuan Hunan Flavor.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pork Wonton in Chili Sauce · Pork Wonton in Chicken Broth · Fried Cheese Wonton (4).
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Egg Yolk Shumai (4) · Shanghai Shumai (4) · Shrimp Shumai (4).

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus

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