Go 4 Food

Cantonese$$

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Mon 11am-2:30pm & 5pm-9pm, Tue closed, Wed-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-10pm

212 W 23rd St, Chicago, IL 60616
312-842-8688
Last verified: September 2026
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Plate of sliced roast duck in savory sauce garnished with ginger and scallion at Go 4 Food

Menu

Beef

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Beef with Broccoli西兰花牛肉$17.23
Chopped Chili Peppers Beef剁椒牛肉$16.15
- Spicy
Hundred Spiced Beef百味牛肉$17.23
- Spicy
Kung Pao Beef宫保牛肉$17.23
Mongolian Beef蒙古牛肉$16.15
- Spicy
Sichuan Beef四川牛肉$16.15
- Spicy
French Style Beef Tenderloin法式牛肉$22.63
Beef Ribs in Black Pepper Sauce黑椒牛仔骨$21.55
Beef with Chinese Green Vegetables时菜牛肉$17.23
Stir-Fried Beef in Cumin Sauce爆炒孜然牛肉$17.23
Kimchi Beef泡菜牛肉$17.23
- Spicy
Ginger & Onion Beef葱爆牛肉蔥洋蔥$16.15

Chicken

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Chicken with Chopped Pepper Sauce剁椒鸡$15.07
Curry Chicken咖喱鸡$16.15
Ginger & Green Onion Chicken姜蔥雞$21.55
Lemon Chicken檸檬雞$15.07
Sauteed Chicken in Hot Spicy Sauce香辣川椒鸡$15.07
- Spicy
Sichuan Chicken四川鸡$15.07
- Spicy
Spicy Chicken Pot with Bone香辣鸡煲有骨头$24.79
- Spicy
Spicy Chicken with Chili Oil红油辣子鸡$15.07
- Spicy
Taiwanese Three Cup Chicken三杯鸡$15.07
Crispy Cantonese Style Chicken炸子雞$21.55
Chili Fusion Chicken印尼鸡$17.23
- Spicy
Sweet & Sour Chicken甜酸雞$15.07
Sesame Chicken芝麻雞$15.07
Kung Pao Chicken宮保雞$15.07
Spicy Xiang La Chicken香辣鸡丁$16.15
- Spicy
Sautéed Chicken in Black Garlic Sauce黑蒜鸡$16.15
Mango Chicken芒果鸡$15.07
Hundred Spiced Chicken百味雞$15.07
- Spicy
Kimchi Chicken泡菜鸡$16.15
- Spicy
Orange Chicken陈皮鸡$15.07
- Spicy
Sautéed Chicken不辣川椒鸡$15.07

Shellfish

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Giant Clam (1 pc) (MP)大蚬個$4.31
Manilla Clam with Spicy Wine Sauce辣酒花蚬$28.03
- Spicy
Manilla Clams with Black Bean Sauce豉汁花蚬$28.03
Manilla Clams with Butter Basil (MP)牛油九层塔花蚬$28.03
Manilla Clams with Spicy Black Bean Sauce香辣花蚬$28.03
- Spicy
Manilla Clams with XO Sauce酱花蚬$28.03
Oyster with Black Bean Sauce (1 pc) (MP)豉汁蒸生蚝個$9.71
Oyster with Garlic & Vermicelli (1 pc) (MP)蒜蓉粉丝蒸生蚝個$9.71
Oyster with Ginger Onion (1 pc)姜葱蒸生蚝$9.71
Steamed Manilla Clams with Green Onion and Pepper Sauce白灼花蚬$28.03
Steamed Oysters XO Sauce (1 pc) (MP)酱蒸生蚝個$9.71
Steamed Whole Scallop with Garlic & Vermicelli (1 pc) (MP)蒜蓉粉丝蒸带子个$12.95
Razor Clams (MP)蒜蓉蒸刀蚬$28.03
Manilla Clam with Tom Yum Sauce冬阴功花蚬$28.03
Manilla Clams with Laksa Sauce喇沙花蚬$28.03

Shrimp

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Chili Fusion Shrimp印尼辣椒膏虾$21.55
- Spicy
Kung Pao Shrimp宫保虾$20.47
- Spicy
Shrimp with Butter Basil牛油九层虾$20.47
Steamed Shrimp in Garlic Sauce蒜蓉蒸开边虾$18.31
Walnut Shrimp核桃虾$22.63
Sichuan Pepper Shrimp花椒虾$20.47
- Spicy
Shrimp in Lobster Sauce虾龙糊$21.55
Salted Egg Yolk Shrimp (MP)流沙黄金虾$21.55
Salt & Pepper Shrimp椒鹽蝦$20.47
Kimchi Shrimp (No Shell)泡菜虾球$20.47
- Spicy

Lobster

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Chili Fusion Lobster印尼辣椒膏龙虾$70.20
- Spicy
Ginger Lobster with E-fu Noodles姜葱龙虾伊面底$75.60
Hong Kong Style Lobster避风塘龙虾$68.04
Laksa Sauce Lobster喇沙龙虾$68.04
Salt & Pepper Lobster椒盐龙虾$68.04
Ginger & Green Onion Lobster (MP)姜葱龙虾$68.04
Salted Egg Yolk Lobster (MP)流沙黄金龙虾$75.60
Lobster Steamed with Egg Noodles清蒸龙虾生面皇$75.60
Lobster in Lobster Sauce龙虾糊$68.04
Mala Sauce Lobster麻辣龙虾$68.04
Tom Yum Sauce Lobster冬阴功龙虾$68.04
Under the Bridge Lobster桥底龙虾$75.60

Dungeness Crab

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Chili Fusion Sauce Dungeness Crab (MP)印尼辣椒膏大蟹$75.60
- Spicy
Ginger & Green Onion Dungeness Crab姜葱大蟹$73.44
Hong Kong Style Dungeness Crab (MP)避风塘大蟹$73.44
Salt & Pepper Dungeness Crab椒盐大蟹$73.44
Salted Egg Yolk Dungeness Crab流沙黄金大蟹$81.00
Steamed with Garlic Sauce Dungeness Crab蒜蓉蒸大蟹$73.44
Laksa Sauce Dungeness Crab (MP)喇沙大蟹$73.44
Mala Sauce Dungeness Crab麻辣大蟹$73.44
Tom Yum Sauce Dungeness Crab冬阴功大蟹$73.44
Under the Bridge Dungeness Crab桥底大蟹$81.00

Fish

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Chili Soup Bowl水煮魚片$15.07
- Spicy
Crispy Silver Fish椒鹽白飯魚$19.39
Crispy Smelt椒鹽鱈魚$17.23
Fish Fillet with Chili Fusion Sauce印尼鱼片$18.31
- Spicy
Fish Fillet with Vegetables时菜鱼片$15.07
Fish Fillet with XO Sauce酱鱼片$16.15
Fried Whole Red Snapper炸全红鲷鱼$28.03
Salt & Pepper Squid椒盐鲜鱿$18.31
Sweet & Sour Fillet甜酸魚片$15.07
Fish Fillet with Hot & Sour Lime Sauce青柠酸辣鱼$16.15
- Spicy
Steamed Whole Bass清蒸鲈鱼$59.40
Salt & Pepper Fish Fillet椒盐鱼片$15.07
Salted Fish & Chicken Eggplant咸鱼鸡粒茄子煲$22.63
Steamed Whole Kinki清蒸喜之次$48.60

Vegetable Entrée

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A-Choy (Taiwanese Lettuce) with Garlic A蒜蓉菜$17.23
Assorted Vegetarian Sphere佛海引蒲團$17.23
- Vegetarian
Baby Bok Choy with Garlic蒜蓉白菜苗$12.91
Braised Mixed Mushrooms in Chicken Broth上汤鲜菌$15.07
Chinese Vegetarian Combo羅漢上素$15.07
- Vegetarian
Mixed Mushrooms in a Japanese Pumpkin雜菌南瓜盅$20.47
Mock Eel素鳗鱼$15.07
On Choy (Salted Shrimp Paste)虾酱通心菜$18.31
On Choy with Garlic Sauce蒜蓉通心菜$17.23
Pea Tips with Mixed Eggs金银蛋豆苗$23.71
Taishan Cauliflower with Chinese Sausage台山菜花炒腊肉$19.39
Vegetable Dry Scallop Roll干贝什菌津菜卷$18.31
On Choy (Salted Bean Curb Paste & Pepper)椒丝通心菜$18.31
Eggplant in Spicy Garlic Sauce (with Meat)魚香茄子$13.99
- Spicy
String Beans with Shredded Pork干烧四季豆$13.99
- Spicy
Pea Tips with Crab Meat蟹肉豆苗$25.87
Stuffed (Shrimp) Eggplant盘龙茄子$22.63
Chinese Yu Choy with Garlic Sauce蒜蓉炒油菜心$13.99
Pea Tips with Garlic蒜蓉豆苗$21.55
Chinese Broccoli with Garlic Sauce蒜蓉芥兰$17.23
Baby Napa with Egg White Sauce瑤池玉津白$13.99
Pea Tips with Chicken Broth上汤豆苗$23.71

Tofu Entrée

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Spicy Garlic Taiwan Tofu香辣百叶豆腐$15.07
- Spicy
Steamed Stuffed Shrimp Tofu百花醸豆腐$17.23
Egg Tofu with Pea Tip玉子豆腐扒豆苗$23.71
Braised Tofu with Chinese Mushroom Casserole红烧豆腐煲$12.91
Egg Tofu with Salt & Pepper椒鹽玉子豆腐$12.91
Egg Tofu with King Mushrooms皇子菇玉子豆腐$16.15
Crab Roe and Meat Tofu蟹粉豆腐$19.39
Mapo Tofu with Shredded Pork麻婆豆腐$11.83
Seafood & Tofu Casserole海鮮豆腐煲$16.15
Egg Tofu with Salted Egg Yolk流沙玉子豆腐$15.07

Appetizer

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Egg Rolls (2 pcs) (2)炸肉卷$7.51
Extra Bun加包$1.08
Hong Kong Style Curry Fish Balls (6 Balls)港式咖哩鱼蛋$5.35
Sliced Pork Belly with Garlic Sauce蒜泥白肉$11.83
Crab Rangoon (4 pcs) (4)蟹角$9.67
Vegetarian Spring Rolls (6 pcs)炸素小春卷$7.51
- Vegetarian
Taco Bao回锅牛肉包$17.23
- Spicy
Pork Pot Stickers (6 pcs)锅贴$8.59
Sliced Beef and Tripes in Szechuan Sauce夫妻肺片$15.07
- Spicy

Soups

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Chicken & Pork Stomach White Pepper Soup胡椒猪肚鸡汤$26.95
- Spicy
Chicken & Sweet Corn in Cream Soup (Bowl)粟米鸡茸汤$4.32
Crab Meat & Fish Maw Soup (Bowl)蟹肉鱼肚羹$16.20
Cream of Corn & Fish Maw Soup (Bowl)粟米鱼肚羹$5.40
Japanese Pumpkin Crab Meat Soup (Bowl)蟹肉南瓜汤$18.31
Seafood Tofu Soup (Bowl)海鲜豆腐汤$5.40
Vegetable Soup (Bowl)瓜菜汤$3.24
Wonton Soup云吞汤$8.59
Egg Drop Soup (Bowl)蛋花汤$3.24
Hot & Sour Seafood Soup (Bowl)海鲜酸辣汤$4.32
- Spicy
Seafood Tom Yum Soup (Bowl)海鲜冬阴功汤$4.32
- Spicy
West Lake Beef Soup (Bowl)西湖牛肉羹$3.24
Daily Soup (Change Everyday) (Bowl)老火靓汤$4.32

Fried Rice & Noodles

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Beef Chow Fun (Dinner)干炒牛河晚餐$18.31
Beef Fried Rice牛肉炒饭$17.23
Cantonese Style Fried Rice广东炒饭$16.15
Kimchi Fried Rice with Shrimp泡菜虾炒饭$16.15
- Spicy
Lobster Sticky Rice (with Meat)龙虾糯米饭$90.72
Mixed Veggie Lo Mein瓜菜捞面$15.07
Pineapple Seafood Fried Rice (Dinner)菠萝海鲜炒饭晚餐$16.15
Salted Fish & Chicken Fried Rice咸鱼鸡粒炒饭$17.23
Shrimp Fried Rice虾炒饭$17.23
Tai Chi Fried Rice鴛鴦炒飯$16.15
Yang Chow Fried Rice杨州炒饭$16.15
Millionaire Fried Rice富豪炒饭$16.15
Vegetable Fried Rice瓜菜炒饭$13.99
BBQ Pork Fried Rice叉烧炒饭$16.15
Singapore Fried Rice Noodles (Dinner)星洲炒米粉晚餐$15.07
- Spicy
Hong Kong Style Sticky Rice (with Meat)腊味糯米饭$18.31
Chicken Fried Rice鸡肉炒饭$15.07
Stir Veggies with Beef Pan-Fried Noodles时菜牛肉炒面$17.23
Chili Fusion Seafood Fried Rice泰皇海鲜炒饭$19.39
- Spicy
Soy Sauce Stir-Fried Egg Noodles豉油皇炒面$13.99
Combination Fried Rice鸡牛虾炒饭$20.47
Hong Kong Style Pan-Fried Noodles (Dinner)避风塘炒面晚餐$13.99
Seafood Pan-Fried Noodles海鮮炒麵$17.23

Sizzling Pot

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Beef Brisket in Clear Broth清汤牛腩$26.95
Beef Brisket with Bean Curd Casserole支竹牛腩煲$22.63
Braised Beef Brisket with Chinese Daikon蘿蔔牛腩煲$22.63
Braised Beef Brisket with Curry Sauce咖哩牛腩煲$22.63
- Spicy
Braised Beef Brisket with Spicy Wine Sauce辣酒牛腩煲$22.63
- Spicy
Braised Beef Brisket红烧牛腩$22.63
- Spicy
Fish Fillet and Fried Tofu豆腐鱼腩煲$18.31
Lamb Casserole with Spicy Wine Sauce辣酒羊腩煲$26.95
- Spicy
Lamb with Bean Curd Casserole支竹羊腩煲$26.95
Mixed Chili Salmon Head Casserole混酱三文鱼头煲$18.31
- Spicy
Sizzling Giant Squid (MP)铁板大鱿鱼$28.03
- Spicy
Mala Spicy Braised Beef Brisket麻辣牛腩煲$22.63
- Spicy

Drinks

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Bottled Water瓶装水$2.16
Coke (Can)罐装可乐$4.32
Diet Coke健怡可乐$4.32
Fanta芬达$4.86
Fresh Young Coconut椰青$6.48
Hong Kong Milk Tea (Cold)冻港式奶茶$4.86
Hong Kong Milk Tea (Hot)热港式奶茶$4.86
Hot Tea热茶$2.16
Japanese Soda波子汽水$4.86
Lemon Tea (Cold)冻柠檬茶$4.32
Lemon Tea (Hot)热柠檬茶$3.78
Lychees Freeze荔枝冰$4.86
Mexican Coke瓶装可乐$4.86
Sparkling Water汽泡水$3.24
Sprite (Can)罐装雪碧$4.32
Sprite瓶装雪碧$4.86
Strawberry Freeze草莓冰$4.86
Mango Freeze芒果冰$4.86

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice & Noodles · Beef Fried Rice · Cantonese Style Fried Rice.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Entrée · Spicy Garlic Taiwan Tofu · Steamed Stuffed Shrimp Tofu.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Sautéed Chicken in Black Garlic Sauce · Pork in Spicy Garlic Sauce · Steamed Shrimp in Garlic Sauce.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Pork Chop · Salt & Pepper Shrimp · Salt & Pepper Lobster.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Beef · Sichuan Chicken · Sichuan Pepper Shrimp.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Beef · Kung Pao Chicken · Kung Pao Shrimp.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

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