Sze Chuan Cuisine

Name: Sze Chuan Cuisine
Address: 2414 S Wentworth Ave, Chicago, IL, 60616, US
Telephone: 312-791-1882
Price range: $$

Sichuan$$

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Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 11am–9pm

2414 S Wentworth Ave, Chicago, IL 60616
312-791-1882
Last verified: September 2026
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Pork

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Braised Pork in Soy Sauce$13.95
Steamed Pork Belly with Dry Vegetable$14.95
Vermicelli with Ground Pork$11.95
Shredded Pork with Garlic Sauce$12.95
Shredded Pork with Bamboo Shoots$12.95
Double Cooked Pork$12.95
Pork with Green Pepper$12.95
Dry Pot Aged Pork with Cauliflower$13.95
House Special Grilled Pork Ribs$13.95

Tofu & Vegetables

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Garlic Sauteed Chinese Broccoli$12.95
Mapo Tofu$10.95
Seafood with Tofu Casserole$14.95
Sauteed String Beans$10.95
Eggplant in Garlic Sauce$12.95
Garlic Sauteed Pea Shoots$15.95
Sliced Sour Potato$10.95
Sauteed Cabbage$10.95
Pickled String Beans with Pork$11.95
Napa Cabbage with Dry Shrimp$11.95

Mains Lunch Specials

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Beef Brisket Noodle Soup Lunch Special$6.95
Beef Brisket Flat Noodle Soup Lunch Special$6.95
Braised Beef Brisket Noodle Soup Lunch Special$6.95
Braised Beef Brisket Flat Noodle Soup Lunch Special$6.95
Kung Pao Chicken Lunch Special$6.95
Chicken with Mixed Vegetable Lunch Special$6.95
Orange Chicken Lunch Special$6.95
General Tso's Chicken Lunch Special$6.95
Sesame Chicken Lunch Special$6.95
Chicken with Broccoli Lunch Special$6.95
Mongolian Beef Lunch Special$6.95
Kung Pao Beef Lunch Special$6.95
Beef with Mixed Vegetables Lunch Special$6.95
Mapo Tofu with Ground Pork Lunch Special$6.95
Vinegar Sliced Potato Lunch Special$6.95
Sauteed Sliced Potato Lunch Special$6.95
Green Pepper Sliced Potato Lunch Special$6.95
Eggplant with Garlic Sauce Lunch Special$6.95
Shredded Pork with Garlic Sauce Lunch Special$6.95
Shredded Pork with Bamboo Shoots Lunch Special$6.95
Sauteed String Beans Lunch Special$6.95
Double Cooked Pork Fried Rice Lunch Special$6.95
Pork with Green Pepper Fried Rice Lunch Special$6.95
House Fried Rice Lunch Special$6.95
House Fried Noodle Lunch Special$6.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice and Chow Mein · House Fried Rice · Double Cooked Pork Fried Rice Lunch Special.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Silky Tofu with Salted Yolk · Tofu & Vegetables · Mapo Tofu.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Shredded Pork with Garlic Sauce · Eggplant in Garlic Sauce · Eggplant with Garlic Sauce Lunch Special.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken · Kung Pao Chicken Lunch Special · Kung Pao Beef Lunch Special.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Fried Rice and Chow Mein.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu · Mapo Tofu with Ground Pork Lunch Special.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus
Mapo tofutypically $15.95 across 154 menus

Sze Chuan Cuisine on our other sites

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Sze Chuan Cuisine

Menu

Appetizers

Cold Dishes

Pork

Poultry

Beef

Lamb

Seafood

Chef's Specials

Tofu & Vegetables

Fried Rice and Chow Mein

Beverages

Desserts

Mains Lunch Specials

Soup

How these dishes compare

Sze Chuan Cuisine on our other sites

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