Sun Wah BBQ

Name: Sun Wah BBQ
Address: 5039 N Broadway, Chicago, IL, 60640, US
Telephone: 773-769-1254
Price range: $$

Cantonese$$

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Mon-Wed 10am-8:30pm, Thu closed, Fri-Sun 10am-8:30pm

5039 N Broadway, Chicago, IL 60640
773-769-1254
Last verified: September 2026
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Roast meat served with steamed buns at Sun Wah BBQ

Signature Dishes

Beijing Duck Feast
- Signature
Whole Peking duck carved tableside, served in three courses: first with gua bao buns and hoisin sauce, then duck fried rice or crispy noodles, and finally duck carcass soup. Order 24 hours in advance.
Hong Kong Style Roast Duck
Cantonese BBQ roast duck with crispy lacquered skin
BBQ Pork (Char Siu)
Classic Cantonese-style honey-glazed barbecued pork
Roast Pork (Siu Yook)
Whole pig roasted to achieve crackling skin over succulent meat
BBQ Spare Ribs

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork (Char Siu) · Roast Pork (Siu Yook).
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Beijing Duck Feast · Hong Kong Style Roast Duck.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Duck Fried Rice.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Egg Roll.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Egg rolltypically $6.23 across 194 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Chow funtypically $16.89 across 93 menus

Sun Wah BBQ on our other sites

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Sun Wah BBQ

Menu

Signature Dishes

Noodles & Rice

Appetizers

How these dishes compare

Sun Wah BBQ on our other sites

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