Supreme Dumplings Stonestown

Name: Supreme Dumplings Stonestown
Address: 3251 20th Ave, Suite 219A, San Francisco, CA, 94132, US
Telephone: 877-839-4283

Taiwanese Dumplings

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3251 20th Ave, Suite 219A, San Francisco, CA 94132
877-839-4283
Last verified: August 2026
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Dishes to know on this menu

Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Xiao Long Bao and Pan-Fried · Supreme Pork Xiao Long Bao · Chicken Xiao Long Bao.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Xiao Long Bao and Pan-Fried · Supreme Pork Xiao Long Bao · Chicken Xiao Long Bao.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Mini Pan-Fried Dumplings.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Spicy Xiao Long Bao.

Supreme Dumplings Stonestown

Menu

Xiao Long Bao and Pan-Fried

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