Pop Kitchen

Stir-fried whole fresh Dungeness crab in savory house chili paste with fresh basil and loads of crushed garlic.

Traditional Hong Kong-style deep-fried Dungeness crab blanketed under a mountain of crispy golden breadcrumbs, garlic, and dried chilies.

Fresh jumbo prawns split and steamed on top of a bed of glass noodles in a rich garlic-soy juice dressing.

Fresh crab pieces deep-fried and stir-fried with rich golden salted egg yolk crumble and sweet kabocha pumpkin.

Wok-seared fluffy premium jasmine rice tossed with fresh lobster tail chunks, eggs, and sweet peas.

Poached tender free-range chicken served bone-in, accompanied by sweet soy, ginger scallion, and chili dipping sauces.

Juicy, wok-seared black pepper beef tenderloin cubes served alongside crispy avocado shrimp egg rolls.

Battered crispy white-meat chicken bites tossed with fresh pineapples, onions, and sweet-sour glaze.

Crispy fried golden tofu cubes seasoned with salt, five-spice powder, and scallion flakes.

Fresh baby pea shoots wok-seared with premium garlic cloves on intense heat.

8 pieces of boiled handmade pork dumplings loaded with sweet corn kernels.