Pacific

Name: Pacific
Address: 250 90th Street, Daly City, CA, 94015, US
Telephone: 650-992-0250
Price range: $

American / Chinese$

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Hours not confirmed on official site; call restaurant before visiting

250 90th Street, Daly City, CA 94015
650-992-0250
Last verified: August 2026
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Pacific Restaurant storefront in Daly City

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Fried Won Ton · House Wonton Soup.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pot Stickers.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: House Special Lo Mein.
Egg roll: A fried cylinder of cabbage, pork or shrimp in a thick, blistered wheat wrapper: the American egg roll. Spring rolls are the slimmer Cantonese original with a thin, smooth, shatteringly crisp skin; fresh (unfried) spring rolls are Vietnamese, not Chinese. On this menu as: Egg Rolls.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: House Wonton Soup.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Special.

How these dishes compare

Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Potstickerstypically $10 across 156 menus
Lo meintypically $13.95 across 80 menus

Pacific on our other sites

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Pacific

Menu

Appetizers and Soups

Noodles and Family Dinners

How these dishes compare

Pacific on our other sites

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