San Tung

Name: San Tung
Address: 1031 Irving Street, San Francisco, CA, 94122, US
Telephone: 415-242-0828
Price range: $$

Chinese$$

Thu-Mon 11am-3pm & 4:30pm-8:30pm, Tue-Wed closed

Signature Deep Fried Specialties (招牌干烹类)

Original Dry Fried Chicken Wings干烹鸡翅$18.95
- Spicy
Our famous, critically acclaimed dish. Crispy double-fried chicken wings glazed in a sweet, savory, and garlicky chili sauce.
Original Dry Fried Chicken (Boneless)干烹鸡块$18.95
Crispy, double-fried boneless white chicken chunks tossed in our signature sweet and garlicky glaze.
Dry Sautéed String Beans干煸四季豆$14.95
Fresh string beans flash-fried and tossed with abundant minced garlic and savory Chinese preserved mustard greens.
Hot and Sour Soup酸辣汤$12.95
- Spicy
Comforting, thick soup with bamboo shoots, wood-ear, tofu, and shredded pork.

Shandong Beef Noodle with Black Bean Sauce炸酱面$13.95
Fresh, thick wheat noodles topped with a rich dark fermented soybean paste loaded with ground beef and onions.
Three Deluxe Spicy Noodles三鲜打卤面$15.95
- Spicy
Handmade noodles topped with rich broth gravy loaded with shrimp, pork, squid, and cabbage.
Steamed Pork Dumplings水饺$15.95
12 pieces of handmade, thick-skinned northern-style dumplings packed with pork and cabbage.
Shrimp & Chive Dumplings三鲜水饺$16.95
12 pieces of boiled dumplings filled with whole shrimp pieces, minced pork, and garlic chives.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dry-fried green beans: Green beans (or shredded beef) flash-fried in oil until blistered and wrinkled, then tossed with minced pork, preserved vegetable, garlic and chili. "Dry-fried" (gan bian) is the technique: no sauce, just a hot wok and seasoning that clings. On this menu as: Original Dry Fried Chicken Wings · Original Dry Fried Chicken (Boneless) · Dry Sautéed String Beans.
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Hot and Sour Soup.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Shandong Beef Noodle with Black Bean Sauce.