Sichuan Home

Crispy fried dry boneless chicken chunks tossed in high wok heat with abundant dry red chiles, garlic, and Sichuan peppercorns.

Silken tofu blocks slow-cooked in a spicy and numbing chili bean paste sauce with ground pork and peppercorn powder.

Tender white fish slices poached in a fiery, oil-drenched Sichuan chili and peppercorn broth over bean sprouts.

Fresh green beans stir-fried on high heat with minced pork, garlic, and preserved mustard greens.

Comforting wheat noodles set in a spicy chili-oil and sesame broth, topped with minced pork.

Half duck smoked with black tea leaves and camphor wood, crispy fried, and seasoned.

Succulent bone-in lamb chops roasted and crusted in toasted whole cumin seeds, cilantro, and chili flakes.

Chilled thin beef shank and beef tripe slices tossed in a rich, numbing chili oil dressing with cilantro.