Hong Kong Lounge

Dim Sum$$

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Mon–Fri 10:30am–2:30pm & 5pm–8:30pm, Sat–Sun 10am–2:30pm & 5pm–8:30pm

5322 Geary Blvd, San Francisco, CA 94121
415-668-8836
Last verified: September 2026
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Bamboo steamer of steamed mushroom and vegetable dumplings at Hong Kong Lounge

Menu

Steamed 蒸蒸日上

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Custard Piglet Buns奶黃豬仔包$6.95
Dried Scallop with Taro Dumplings瑤柱芋粒餃$6.50
Shrimp Dumplings (Har Gow)穗香鮮蝦餃$7.95
Pea Shoots Dumplings豆苗上素餃$6.50
- Vegetarian
Woodear Dumplings瑤柱木耳餃$6.50
Walnut Red Bean Bun核桃豆沙包$6.50
Curry Beef Dumplings咖喱牛肉餃$6.50
Steamed Shrimp and Chives Dumplings$6.50
Vegetarian Dumplings上素斎餃$6.50
- Vegetarian
Pork & Chinese Chives Dumplings韭菜鮮肉水餃$8.25
Chiu Chow Dumplings潮州蒸粉粿$6.75
Pork & Shrimp Sui Mai穗香燒賣$7.25
Salted Egg Yolk Lava Buns香滑流沙包$6.95
Steamed BBQ Pork Buns蜜汁叉燒包$6.50
Steamed Sponge Cake馬拉糕$6.50
Beef Short Ribs with Pumpkin黑椒南瓜牛仔骨$6.75
Steamed Chicken Feet醬汁蒸鳳爪$6.75
Sticky Rice in Lotus Leaf Wrap (Lo Mai Gai)珍珠糯米雞$6.95
Steamed Beef Balls山竹牛肉球$6.50
Steamed Pork Rib豉汁蒸排骨$6.75
Shanghai Pork Soup Dumplings上海小籠包$7.25
Steamed Fish Balls西菜魚球$6.75
Steamed Tofu Skin Roll w/ Pork and Shrimp蠔皇鮮竹卷$6.75
Chinese Tamale (Zhong Zi)懷舊裹蒸粽$15

Fried 焗、煎、炸

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Swan Durian Puff天鵝榴蓮酥$9.90
Egg Yolk Lava Almond Balls流沙西杏球$6.95
Pork Pot Stickers煎鍋貼$9.00
Deep Fried Shrimp Balls金絲炸蝦球$8.25
Deep Fried Shrimp Egg Roll韭菜鲜虾卷$7.25
Deep Fried Mushroom Egg Roll酥炸鮮菇斎春卷$7.25
- Vegetarian
Fried Sticky Rice Dumplings with Assorted Stuffing家鄉鹹雞籠$6.50
Baked BBQ Pork Buns穗香焗叉燒餐包$7.25
Deep Fried Taro Ball with Pork荔茸蜂巢芋角$6.50
Fried Pork Puff安蝦鹹水角$6.50
Baked BBQ Pork Puff蜜汁叉燒酥$6.50
Fried Sesame Balls芝麻煎堆$6.50
Deep Fried Shrimp Dumplings沙律明蝦角$7.65
Pan-Fried Chives Dumplings香煎韭菜稞$7.25
Pan Fried Turnip Cake香煎蘿蔔糕$6.25
Fried Green Tea Balls綠茶炸湯丸$6.95
Pan-Fried Taro Cake五香芋頭糕$6.25
Pan-Fried Tofu Skin Roll香煎鮮蝦腐皮卷$6.95
Pan-Fried Mix Mushroom Buns竹笙雜菌生煎包$6.95
XO-Sauce Turnip CakeXO醬炒蘿蔔糕$13
Sautéed Taro Root Cake潮式芋頭糕$13
Deep Fried Purple Yam Balls雪花紫薯果$6.95

Rice Noodle Roll 人人有粉

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Crispy Shrimp Purple Rice Noodle Roll紫米脆皮蝦腸$8.95
Shrimp Noodle Roll鮮蝦滑腸粉$8.75
Red Rice Roll with Fish紅米魚片腸$7.25
BBQ Pork Noodle Roll蜜汁叉燒腸粉$7.65
Beef Noodle Roll香茜牛肉腸粉$7.65
Cilantro Noodle Roll蔥花芫荽腸粉$7.25
- Vegetarian
Mushroom Noodle Roll珍菌齋腸$7.25
- Vegetarian
Pan Fried Rice Roll with XO SauceXO醬煎腸粉$7.65
Steamed Pork Spare Rib Rice Roll排骨蒸腸粉$9.25
Crab Paste Noodle Clay Pot蟹醬蜆肉拉麵煲$13
Beef Stew Noodle Clay Pot柱候牛腩肠粉煲$15

BBQ & Cold Plates 燒腊鹵水

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Roasted Crispy Pork Belly with Buns爆腩蝴蝶包$9.25
Roasted Crispy Pork Belly夏威夷燒腩仔$12
Seaweed & Jellyfish Salad海草拼海蜇$9.25
Duck Wings in Soy Sauce豉油皇鴨翼$7.50
Galang Galang Chicken Feet沙姜雞腳$13
Soy-Marinated Beef Shank & Jellyfish海蜇五香牛展$9.25
Soy-Marinated Tofu Cubes鹵水豆腐$8.75
- Vegetarian
Honey Glazed BBQ Pork Neck炭燒豬頸肉$9.25
Peking Duck北京片皮鴨Whole $49 / Half $26
Hand Roasted Squab穗香乳鸽$24

Rice & Noodle 米飯與面食

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Dried Scallop with Egg White Fried Rice瑶柱蛋白炒饭$21
Chicken Chow Mein豉油皇雞球炒面$19
Pan-Fried Preserved Veggie & Beef Noodle味菜牛肉煎米$22
Singapore Fried Rice Noodle星洲炒米$21
Wonton Soup上湯鮮蝦淨雲吞$16
Home style Stir-Fry Rice Noodle家鄉炒米$21
Garlic Butter Shrimp Noodle蒜茸牛肉蝦球干燒伊面$21
Mixed Grains Fried Rice雜菌五谷炒飯$13.50
Assorted Vegetables Chow Fun什菜炒河$12
- Vegetarian
Fried Sticky Rice生炒糯米飯$13.50
Beef Chow Fun乾炒牛河$21
Seafood Pan-Fried Noodle海鮮煎面$21
White Rice白飯$2.25
- Vegetarian

Wok Specials 鑊氣小炒

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Tofu Skin & Pea Shoots枝竹銀杏大豆苗$13
- Vegetarian
Beef Offal Stew with Turnip蘿蔔牛雜$17
Stuffed Tamago Tofu w/ Pork & Shrimp豉汁煎釀玉子豆腐$7.50
Steamed Beef Tripe白灼牛百葉$14
Stuffed Mushroom w/ Shrimp and Pork豉汁煎釀蘑菇$7.50
Stuffed Eggplant w/ Pork & Shrimp XO SauceXO醬煎釀茄子$7.50
Chinese Broccoli with Oyster Sauce蠔油芥蘭$9.25
Dry-Fry String Beans乾煸四季豆$9.75
Steamed Pork Liver白灼豬潤$13
Garlic Bok Choi蒜蓉白菜膽$9.25
- Vegetarian
Sautéed Pork Blood & Rind韭菜豬紅浮皮$13
Garlic Chinese Cabbage (Choy Sum)蒜子油菜芯$9.25
- Vegetarian
Garlic Pea Shoots蒜蓉大豆苗$13
- Vegetarian
Honey Walnut Prawns核桃明蝦球$15
Stir-Fried Pig Intestines in XO SauceXO醬豬大腸$13
Salt & Pepper Tofu椒鹽黃金豆腐粒$8.95
- Vegetarian
Golden Salted Egg Yolk Pumpkin金沙南瓜$15
Salt & Pepper Fish椒鹽魚$15
Coffee Pork Ribs香濃咖啡骨$15
Salt & Pepper Chicken Wings椒盐鸡中翼$13
Salt & Pepper Calamari椒鹽鮮魷$15
Deep-Fried Crab Claws百花炸釀蟹鉗$13.50
Sautéed Water Spinach椒絲腐乳通菜$13

Dessert 甜甜蜜蜜

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Chinese Doughnut白糖莎翁$7.50
- Vegetarian
Fried Egg Puff炸蛋散$7.25
- Vegetarian
Black Sesame Mochi擂沙湯丸$6.25
- Vegetarian
Mango Pudding香芒凍布丁$4.75
- Vegetarian
Coconut Milk & Red Bean Cake椰汁紅豆糕$6.25
- Vegetarian
Black Sesame Roll (Cold)凍黑芝麻卷$7.25
- Vegetarian
Pan Fried New Year Rice Cake凤皮煎年糕$6.25
- Vegetarian
Baked Egg Tart松化雞蛋撻$6.25
- Vegetarian
Mugwort Dumplings家鄉艾茸餃$6.25
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Rice Noodle Roll 人人有粉 · Crispy Shrimp Purple Rice Noodle Roll · Red Rice Roll with Fish.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Tofu Skin Roll w/ Pork and Shrimp · Pan-Fried Tofu Skin Roll · Soy-Marinated Tofu Cubes.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Steamed BBQ Pork Buns · Baked BBQ Pork Buns · Baked BBQ Pork Puff.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Pan Fried Rice Roll with XO Sauce · Dried Scallop with Egg White Fried Rice · Singapore Fried Rice Noodle.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Tofu · Salt & Pepper Fish · Salt & Pepper Chicken Wings.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings (Har Gow) · Deep Fried Shrimp Dumplings.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Baotypically $8.95 across 169 menus
Potstickerstypically $10 across 156 menus
Char siutypically $8.63 across 144 menus
Salt-and-peppertypically $15.85 across 130 menus

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