Sichuan Tasty Restaurant

Sichuan$$

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1829 Clement St, San Francisco, CA 94121
415-702-6096
Last verified: September 2026
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A bowl of Sichuan Tasty's chili-oil noodles topped with scallions, set beside dried red chilies

Menu

Chef's Special

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Peking Duck$42.95
Sichuan Style Roast Whole Fish$39.95
Steamed Fish Fillet with Soft Tofu$19.95
Steamed Spareribs$15.95
Steamed Pork Belly with Mei-choy$16.95
House Special Fish Fillets with Green Pepper$19.95
Golden Spareribs$16.95
Spicy Crispy Chicken Cartilage$16.95
Special Crispy Pork Belly$19.95
Steamed Tofu with Crab Meat w. Egg Yolk$15.95

Appetizer

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Cold Noodle$8.95
Sichuan Style Chicken$11.95
Sliced Chicken with Green Pepper$11.95
Spicy Beef Combo$9.95
Spicy Beef$9.95
Spicy Beef Tendon$9.95
Spicy Pork Kidney$9.95
Sliced Pig Ear in Chili Oil$11.95
Sliced Bacon with Spicy Garlic Sauce$9.95
Sichuan Style Greenbean Jelly$7.95
Cucumber & Dry Beancurd$7.95
Preserved Egg with Pepper$7.95
Wood Ear with Chopped Chili$7.95
House Special Sliced Beancurd$8.95

Chicken & Duck

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Tea Smoked Duck$20.95
House Special Chicken$21.95
Chong Qing Style Chili Chicken$16.95
Sichuan Yacai Chicken$16.95
Sizzling Black Pepper Chicken$15.95
Salt & Pepper Chicken$13.95
General Tao's Chicken$13.95
Kung Pao Chicken$13.95
Orange Peel Chicken$13.95
Sweet & Sour Chicken$13.95
Sesame Chicken$13.95
Green Bean Chicken$13.95
Chicken with Assorted Vegetables$13.95
Broccoli Chicken$13.95
Mongolian Chicken$13.95
Cumin Chicken Cartilage$16.95

Pork

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Pork Shoulder in Hot Garlic Sauce$23.95
Mao Xue Wang$21.95
Spicy Cauliflower in Flaming Pot$14.95
Sichuan Style Twice Cooked Pork Bacon$14.95
Mu-Shu Pork$14.95
Dry Cooked Pork Intestines$14.95
Shredded Pork in Hot Garlic Sauce$14.95
Shredded Pork with Dry Bean Curd$14.95
Sauteed Pork Kidney$14.95
Ma Po Tofu$12.95

Beef & Lamb

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Spicy Boiled Beef$18.95
House Special Beef with Fresh Chili$17.95
Beef or Lamb in Golden Soup$19.95+
Beef or Lamb Peppercorns in Clear Broth$19.95+
Sizzling Black Pepper Beef$16.95
Tender Beef with Corn$16.95
Mongolian Beef or Lamb$14.95+
Green Onion Beef or Lamb$14.95+
Broccoli Beef$14.95
Cumin Beef or Lamb$14.95+
Sichuan Chili Lamb$15.95
Spicy Beef Stew in Clay Pot$19.95

Seafood

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Spicy Boiled Fish Fillets$19.95
Spicy Boiled Live Whole Fish$32.95
Sichuan Pickled Fish Fillets$20.95
Sichuan Pickled Live Whole Fish$32.95
Whole Fish (Hot bean paste, steam, Dry Braised)$32.95
Salt Pepper Flounder Fillet$14.95
Crispy Spicy Fish Fillet$14.95
Minced Fish with Pepper$14.95
Crispy Spicy Prawns$20.95
Salt Pepper Prawns$17.95
Sizzling Spicy Prawns$17.95
Honey Walnut Prawn$17.95
Kung Pao Shrimp$17.95
Tofu with Prawn$15.95

Tofu & Vegetable

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Family Style Tofu$12.95
Braised Tofu with Baby Bok-Choy$12.95
Kung Pao Tofu$12.95
Crispy Spicy Tofu$12.95
Eggplant with Hot Garlic Sauce$11.95
Sichuan Shredded Potato$11.95
Chinese Celery with Dry Beancurd$12.95
Napa Cabbage with Dry Shrimp$12.95
Vegetable Delight$11.95
Spicy Stir-fried Cabbage$11.95
Spicy Fermented Beancurd with Water Spinach$12.95
Garlic Pea Sprouts$15.95
Dry Cook Green Bean$11.95
A ChoyA菜$12.95

Rice & Noodle

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Chicken Fried Rice$11.95
Beef Fried Rice$11.95
Shrimp Fried Rice$12.95
Vegetable Fried Rice$11.95
Chicken Chow Mein$11.95
Beef Chow Mein$11.95
Shrimp Chow Mein$12.95
Vegetable Chow Mein$11.95
Tan Tan Noodles$9.95
House Special Spicy Beef Noodle Soup$10.95
Braised Beef Noodle Soup$10.95
Sichuan Pickle Cabbage w/ Pork Noodle Soup$10.95
Hot & Sour Green Bean Noodle$9.95
Hot & Sour Pig Intestine Noodle$10.95
ChongQing Spring Noodles$9.95
Spareribs Noodle Soup$10.95
Noodle Soup with Mixed Sauce$9.95
Spicy Noodle Soup with Mixed Sauce$9.95
Rice$2.00

Lunch Special

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Green Onion Beef with Rice$12.95
Mongolian Beef with Rice$12.95
Shredded Pork Dry Bean Curd with Rice$12.95
Shredded Pork Hot Garlic Sauce with Rice$12.95
Twice Cooked Pork with Rice$12.95
Kung Pao Prawn with Rice$13.95
Kung Pao Chicken with Rice$11.95
Broccoli Chicken with Rice$11.95
Broccoli Beef with Rice$12.95
Green Bean Chicken with Rice$11.95
Green Bean Beef with Rice$12.95
Dry Cooked Green Bean with Rice$10.95
Braised Pork Rib with Rice$12.95
Mapo Tofu with Rice$10.95
Eggplant Hot Garlic Sauce with Rice$10.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Fish Fillet with Soft Tofu · Steamed Tofu with Crab Meat w. Egg Yolk · Cucumber & Dry Beancurd.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Style Roast Whole Fish · Sichuan Style Chicken · Sichuan Style Greenbean Jelly.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Sliced Bacon with Spicy Garlic Sauce · Pork Shoulder in Hot Garlic Sauce · Shredded Pork in Hot Garlic Sauce.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken · Kung Pao Shrimp · Kung Pao Tofu.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chicken Chow Mein · Beef Chow Mein · Shrimp Chow Mein.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chicken Fried Rice · Beef Fried Rice · Shrimp Fried Rice.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus

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