Home Eat

Name: Home Eat
Address: 20588 Stevens Creek Blvd, Cupertino, CA, 95014, US
Telephone: 408-982-3988
Price range: $$

Chinese$$

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Mon-Sun 11:15am-11:15pm

20588 Stevens Creek Blvd, Cupertino, CA 95014
408-982-3988
Last verified: August 2026
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Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: Orange Chicken Lunch Special · Orange Chicken.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Beef Lunch Special · Mongolian Beef.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Pickled Cabbage Fish Fillet Tofu Soup · Ma Po Tofu.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Ma Po Tofu.
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Cumin Lamb.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Mala Hot Pot Soup Base.

How these dishes compare

Mapo tofutypically $15.95 across 154 menus
Mongolian beeftypically $16.95 across 124 menus
General Tso's chickentypically $16 across 104 menus
Orange chickentypically $15.48 across 94 menus
Cumin lambtypically $18.99 across 91 menus
Hot pottypically $17.95 across 60 menus
Bubble teatypically $5.95 across 52 menus

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Home Eat

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How these dishes compare

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