Lei Garden

Crisp-skinned, tender roasted whole duck carved and served with steamed buns, cucumbers, and hoisin sauce.

Delicate and fluffy Cantonese egg white fried rice topped with dry-shredded scallops and scallions.

Wok-seared tender beef short rib cubes sautéed with assorted seasonal wild mushrooms in rich oyster sauce.

Crispy deep-fried silken tofu cubes seasoned with salt, white pepper, and green chilies.

Four steamed translucent dumplings packed with premium whole shrimp filling.

Four steamed pork and shrimp open-faced dumplings topped with crab roe.

Three fluffy steamed white buns stuffed with honey roasted sweet barbecue pork.

Succulent small cut pork ribs seasoned with fermented black bean paste and garlic.

Bowl of thick, spicy and tangy soup with wood-ear mushrooms, bamboo, tofu, and pork.

Comforting Cantonese egg-drop soup loaded with minced chicken breast and sweet yellow corn.